Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Japan
Japan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 0 ha per person in 2024. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Japan, 1961–2024
Source: Statizoid (derived). Measured in ha per person.
Analysis
Japan recorded 0 ha per person for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in 2024.
Compared with earlier readings it is down 0.9% on the previous year and down 5.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Japan peaked at 0 ha per person in 1971 and was at its lowest, 0 ha per person, in 1962.
Japan ranks 93rd of 113 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Japan, year by year
| Year | ha per person | Change |
|---|---|---|
| 1961 | 0 ha per person | — |
| 1962 | 0 ha per person | -0.9% |
| 1963 | 0 ha per person | +8.9% |
| 1964 | 0 ha per person | +3.5% |
| 1965 | 0 ha per person | +135.7% |
| 1966 | 0 ha per person | +25.9% |
| 1967 | 0 ha per person | +0.7% |
| 1968 | 0 ha per person | +0.3% |
| 1969 | 0 ha per person | +5.7% |
| 1970 | 0 ha per person | +19.2% |
| 1971 | 0 ha per person | +0.2% |
| 1972 | 0 ha per person | -5.6% |
| 1973 | 0 ha per person | -4.7% |
| 1974 | 0 ha per person | -5.4% |
| 1975 | 0 ha per person | -0.1% |
| 1976 | 0 ha per person | +1.5% |
| 1977 | 0 ha per person | +3.6% |
| 1978 | 0 ha per person | -1.1% |
| 1979 | 0 ha per person | +0.5% |
| 1980 | 0 ha per person | +1.6% |
| 1981 | 0 ha per person | +0.5% |
| 1982 | 0 ha per person | -0.5% |
| 1983 | 0 ha per person | -1.5% |
| 1984 | 0 ha per person | -0.0% |
| 1985 | 0 ha per person | -2.1% |
| 1986 | 0 ha per person | -0.5% |
| 1987 | 0 ha per person | -1.5% |
| 1988 | 0 ha per person | +0.4% |
| 1989 | 0 ha per person | +0.9% |
| 1990 | 0 ha per person | -4.3% |
| 1991 | 0 ha per person | -2.8% |
| 1992 | 0 ha per person | -0.6% |
| 1993 | 0 ha per person | -2.6% |
| 1994 | 0 ha per person | -0.1% |
| 1995 | 0 ha per person | -0.5% |
| 1996 | 0 ha per person | -2.5% |
| 1997 | 0 ha per person | -0.7% |
| 1998 | 0 ha per person | -1.0% |
| 1999 | 0 ha per person | -1.1% |
| 2000 | 0 ha per person | -1.6% |
| 2001 | 0 ha per person | -3.9% |
| 2002 | 0 ha per person | -2.8% |
| 2003 | 0 ha per person | -2.8% |
| 2004 | 0 ha per person | -2.2% |
| 2005 | 0 ha per person | -1.6% |
| 2006 | 0 ha per person | -2.3% |
| 2007 | 0 ha per person | -1.2% |
| 2008 | 0 ha per person | -1.2% |
| 2009 | 0 ha per person | -1.7% |
| 2010 | 0 ha per person | +0.9% |
| 2011 | 0 ha per person | -0.7% |
| 2012 | 0 ha per person | +0.7% |
| 2013 | 0 ha per person | -1.6% |
| 2014 | 0 ha per person | -1.1% |
| 2015 | 0 ha per person | -1.4% |
| 2016 | 0 ha per person | +0.1% |
| 2017 | 0 ha per person | -0.5% |
| 2018 | 0 ha per person | -0.8% |
| 2019 | 0 ha per person | -0.5% |
| 2020 | 0 ha per person | -1.0% |
| 2021 | 0 ha per person | +1.4% |
| 2022 | 0 ha per person | -0.2% |
| 2023 | 0 ha per person | -2.0% |
| 2024 | 0 ha per person | -0.9% |
Japan compared with similar countries
- Japan's 0 ha per person is below the median for high income countries, which is 0.0001 ha per person, 36% of the median. (43 countries reporting)
- Japan's 0 ha per person is below the median for East Asia & Pacific, which is 0.0001 ha per person, 25% of the median. (10 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Japan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1965 | +135.7% | 0 ha per person | 0 ha per person |
| 1966 | +25.9% | 0 ha per person | 0 ha per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha per person | 0 ha per person | 0 ha per person | 9 |
| 1970s | 0 ha per person | 0 ha per person | 0 ha per person | 10 |
| 1980s | 0 ha per person | 0 ha per person | 0 ha per person | 10 |
| 1990s | 0 ha per person | 0 ha per person | 0 ha per person | 10 |
| 2000s | 0 ha per person | 0 ha per person | 0 ha per person | 10 |
| 2010s | 0 ha per person | 0 ha per person | 0 ha per person | 10 |
| 2020s | 0 ha per person | 0 ha per person | 0 ha per person | 5 |
Countries ranked near Japan
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Japan?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Japan was 0 ha per person in 2024, according to Statizoid (derived).
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Japan?
- The highest recorded value was 0 ha per person in 1971.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Japan?
- The lowest recorded value was 0 ha per person in 1962.
- How does Japan rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Japan ranks 93rd out of 113 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Japan?
- Over the last ten years it is down 5.7%. The long-run trend across the full record is falling.
- Where does this Japan data come from?
- The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested ÷ Population, total
Computed from
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.