Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Cyprus
Cyprus: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 0 ha per person in 2024. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Cyprus, 1961–2024
Source: Statizoid (derived). Measured in ha per person.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Cyprus stood at 0 ha per person.
That represents a change of down 1.0% on the previous year and up 14.2% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Cyprus peaked at 0.0001 ha per person in 1968 and was at its lowest, 0 ha per person, in 2011.
That places Cyprus 90th out of 113 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Cyprus, year by year
| Year | ha per person | Change |
|---|---|---|
| 1961 | 0.0001 ha per person | — |
| 1962 | 0 ha per person | -1.0% |
| 1963 | 0 ha per person | -1.0% |
| 1964 | 0.0001 ha per person | +15.7% |
| 1965 | 0.0001 ha per person | +21.8% |
| 1966 | 0.0001 ha per person | +8.3% |
| 1967 | 0.0001 ha per person | +26.5% |
| 1968 | 0.0001 ha per person | +48.6% |
| 1969 | 0.0001 ha per person | -11.9% |
| 1970 | 0.0001 ha per person | -33.2% |
| 1971 | 0.0001 ha per person | -1.0% |
| 1972 | 0.0001 ha per person | -1.1% |
| 1973 | 0.0001 ha per person | +10.3% |
| 1974 | 0.0001 ha per person | +0.4% |
| 1975 | 0 ha per person | -54.7% |
| 1976 | 0 ha per person | -0.4% |
| 1977 | 0.0001 ha per person | +83.8% |
| 1978 | 0.0001 ha per person | -20.6% |
| 1979 | 0.0001 ha per person | -0.8% |
| 1980 | 0.0001 ha per person | -10.7% |
| 1981 | 0.0001 ha per person | +1.9% |
| 1982 | 0 ha per person | -11.8% |
| 1983 | 0 ha per person | -1.5% |
| 1984 | 0.0001 ha per person | +19.2% |
| 1985 | 0 ha per person | -18.8% |
| 1986 | 0 ha per person | -1.6% |
| 1987 | 0 ha per person | +10.4% |
| 1988 | 0 ha per person | +1.2% |
| 1989 | 0 ha per person | -1.4% |
| 1990 | 0.0001 ha per person | +3.8% |
| 1991 | 0.0001 ha per person | +11.0% |
| 1992 | 0.0001 ha per person | -1.4% |
| 1993 | 0.0001 ha per person | +9.0% |
| 1994 | 0.0001 ha per person | +7.6% |
| 1995 | 0.0001 ha per person | +6.8% |
| 1996 | 0.0001 ha per person | +6.2% |
| 1997 | 0.0001 ha per person | -4.9% |
| 1998 | 0.0001 ha per person | -1.9% |
| 1999 | 0.0001 ha per person | -1.8% |
| 2000 | 0.0001 ha per person | -1.7% |
| 2001 | 0.0001 ha per person | -6.4% |
| 2002 | 0.0001 ha per person | -1.8% |
| 2003 | 0.0001 ha per person | +9.6% |
| 2004 | 0.0001 ha per person | -9.1% |
| 2005 | 0.0001 ha per person | -4.9% |
| 2006 | 0.0001 ha per person | +4.8% |
| 2007 | 0.0001 ha per person | -1.7% |
| 2008 | 0 ha per person | -17.0% |
| 2009 | 0 ha per person | -30.8% |
| 2010 | 0 ha per person | -48.2% |
| 2011 | 0 ha per person | -1.6% |
| 2012 | 0 ha per person | +8.2% |
| 2013 | 0 ha per person | +61.1% |
| 2014 | 0 ha per person | -15.2% |
| 2015 | 0 ha per person | -11.0% |
| 2016 | 0 ha per person | +47.9% |
| 2017 | 0 ha per person | -34.2% |
| 2018 | 0 ha per person | +41.0% |
| 2019 | 0 ha per person | -25.9% |
| 2020 | 0 ha per person | +31.7% |
| 2021 | 0 ha per person | -1.1% |
| 2022 | 0 ha per person | -1.1% |
| 2023 | 0 ha per person | -1.0% |
| 2024 | 0 ha per person | -1.0% |
Cyprus compared with similar countries
- Cyprus's 0 ha per person is below the median for high income countries, which is 0.0001 ha per person, 43% of the median. (43 countries reporting)
- Cyprus's 0 ha per person is below the median for Europe & Central Asia, which is 0.0001 ha per person, 24% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Cyprus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +83.8% | 0 ha per person | 0.0001 ha per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 ha per person | 0 ha per person | 0.0001 ha per person | 9 |
| 1970s | 0.0001 ha per person | 0 ha per person | 0.0001 ha per person | 10 |
| 1980s | 0 ha per person | 0 ha per person | 0.0001 ha per person | 10 |
| 1990s | 0.0001 ha per person | 0.0001 ha per person | 0.0001 ha per person | 10 |
| 2000s | 0.0001 ha per person | 0 ha per person | 0.0001 ha per person | 10 |
| 2010s | 0 ha per person | 0 ha per person | 0 ha per person | 10 |
| 2020s | 0 ha per person | 0 ha per person | 0 ha per person | 5 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Cyprus?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Cyprus was 0 ha per person in 2024, according to Statizoid (derived).
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Cyprus?
- The highest recorded value was 0.0001 ha per person in 1968.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Cyprus?
- The lowest recorded value was 0 ha per person in 2011.
- How does Cyprus rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Cyprus ranks 90th out of 113 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Cyprus?
- Over the last ten years it is up 14.2%. The long-run trend across the full record is falling.
- Where does this Cyprus data come from?
- The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested ÷ Population, total
Computed from
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.