Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Guatemala
Guatemala: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 0.0002 ha per person in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Guatemala, 1961–2024
Source: Statizoid (derived). Measured in ha per person.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Guatemala is 0.0002 ha per person, measured in 2024.
That represents a change of down 1.3% on the previous year and up 24.6% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Guatemala peaked at 0.0002 ha per person in 2022 and was at its lowest, 0 ha per person, in 1992.
Guatemala ranks 48th of 113 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Guatemala, year by year
| Year | ha per person | Change |
|---|---|---|
| 1961 | 0.0001 ha per person | — |
| 1962 | 0.0001 ha per person | -2.9% |
| 1963 | 0.0001 ha per person | -2.9% |
| 1964 | 0.0001 ha per person | -0.5% |
| 1965 | 0.0001 ha per person | -2.8% |
| 1966 | 0.0001 ha per person | -0.5% |
| 1967 | 0.0001 ha per person | -2.8% |
| 1968 | 0.0001 ha per person | +10.9% |
| 1969 | 0.0001 ha per person | -8.6% |
| 1970 | 0.0001 ha per person | -6.8% |
| 1971 | 0.0001 ha per person | -7.0% |
| 1972 | 0.0001 ha per person | -7.2% |
| 1973 | 0.0001 ha per person | -7.4% |
| 1974 | 0.0001 ha per person | -7.6% |
| 1975 | 0.0001 ha per person | -7.8% |
| 1976 | 0.0001 ha per person | -2.1% |
| 1977 | 0 ha per person | -13.7% |
| 1978 | 0 ha per person | -12.2% |
| 1979 | 0 ha per person | -9.7% |
| 1980 | 0 ha per person | -2.5% |
| 1981 | 0 ha per person | -14.2% |
| 1982 | 0 ha per person | -2.3% |
| 1983 | 0 ha per person | +2.0% |
| 1984 | 0 ha per person | -2.8% |
| 1985 | 0 ha per person | +1.4% |
| 1986 | 0 ha per person | -6.8% |
| 1987 | 0 ha per person | -6.9% |
| 1988 | 0 ha per person | -2.8% |
| 1989 | 0 ha per person | -7.2% |
| 1990 | 0 ha per person | -3.2% |
| 1991 | 0 ha per person | -6.9% |
| 1992 | 0 ha per person | -25.5% |
| 1993 | 0 ha per person | +9.5% |
| 1994 | 0 ha per person | +41.5% |
| 1995 | 0 ha per person | +39.5% |
| 1996 | 0 ha per person | -18.3% |
| 1997 | 0 ha per person | +17.0% |
| 1998 | 0.0001 ha per person | +103.1% |
| 1999 | 0.0001 ha per person | +17.0% |
| 2000 | 0.0001 ha per person | +8.5% |
| 2001 | 0 ha per person | -52.2% |
| 2002 | 0 ha per person | -2.3% |
| 2003 | 0.0001 ha per person | +109.5% |
| 2004 | 0.0001 ha per person | -2.2% |
| 2005 | 0.0001 ha per person | -2.1% |
| 2006 | 0.0001 ha per person | +76.3% |
| 2007 | 0.0001 ha per person | -2.1% |
| 2008 | 0.0001 ha per person | +1.6% |
| 2009 | 0.0002 ha per person | +8.5% |
| 2010 | 0.0001 ha per person | -1.6% |
| 2011 | 0.0001 ha per person | -0.1% |
| 2012 | 0.0002 ha per person | +1.1% |
| 2013 | 0.0001 ha per person | -3.1% |
| 2014 | 0.0002 ha per person | +3.3% |
| 2015 | 0.0001 ha per person | -4.7% |
| 2016 | 0.0001 ha per person | -7.7% |
| 2017 | 0.0001 ha per person | +4.2% |
| 2018 | 0.0001 ha per person | +0.5% |
| 2019 | 0.0002 ha per person | +16.1% |
| 2020 | 0.0002 ha per person | -0.1% |
| 2021 | 0.0002 ha per person | +7.0% |
| 2022 | 0.0002 ha per person | +10.9% |
| 2023 | 0.0002 ha per person | -0.5% |
| 2024 | 0.0002 ha per person | -1.3% |
Guatemala compared with similar countries
- Guatemala's 0.0002 ha per person is below the median for upper middle income countries, which is 0.0003 ha per person, 64% of the median. (38 countries reporting)
- Guatemala's 0.0002 ha per person is above the median for Latin America & Caribbean, which is 0.0001 ha per person, 1.3× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +109.5% | 0 ha per person | 0.0001 ha per person |
| 1998 | +103.1% | 0 ha per person | 0.0001 ha per person |
| 2006 | +76.3% | 0.0001 ha per person | 0.0001 ha per person |
| 2001 | -52.2% | 0.0001 ha per person | 0 ha per person |
| 1994 | +41.5% | 0 ha per person | 0 ha per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 ha per person | 0.0001 ha per person | 0.0001 ha per person | 9 |
| 1970s | 0.0001 ha per person | 0 ha per person | 0.0001 ha per person | 10 |
| 1980s | 0 ha per person | 0 ha per person | 0 ha per person | 10 |
| 1990s | 0 ha per person | 0 ha per person | 0.0001 ha per person | 10 |
| 2000s | 0.0001 ha per person | 0 ha per person | 0.0002 ha per person | 10 |
| 2010s | 0.0001 ha per person | 0.0001 ha per person | 0.0002 ha per person | 10 |
| 2020s | 0.0002 ha per person | 0.0002 ha per person | 0.0002 ha per person | 5 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Guatemala?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Guatemala was 0.0002 ha per person in 2024, according to Statizoid (derived).
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Guatemala?
- The highest recorded value was 0.0002 ha per person in 2022.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Guatemala?
- The lowest recorded value was 0 ha per person in 1992.
- How does Guatemala rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Guatemala ranks 48th out of 113 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Guatemala?
- Over the last ten years it is up 24.6%. The long-run trend across the full record is volatile.
- Where does this Guatemala data come from?
- The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested ÷ Population, total
Computed from
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.