Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Fiji

Fiji: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 0.0005 ha per person in 2024. ◆ Volatile

Latest (2024)
0.0005 ha per person
Change on year
up 109.5%
World rank
25th
of 113 countries
All-time high
0.0005 ha per person
in 2024
All-time low
0 ha per person
in 2016
Years of data
32
1993–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Fiji, 1993–2024

000000.0011993200820241993: 0 ha per person1994: 0 ha per person1995: 0 ha per person1996: 0 ha per person1997: 0 ha per person1998: 0 ha per person1999: 0 ha per person2000: 0 ha per person2001: 0 ha per person2002: 0 ha per person2003: 0 ha per person2004: 0 ha per person2005: 0 ha per person2006: 0 ha per person2007: 0 ha per person2008: 0 ha per person2009: 0 ha per person2010: 0 ha per person2011: 0 ha per person2012: 0 ha per person2013: 0 ha per person2014: 0 ha per person2015: 0 ha per person2016: 0 ha per person2017: 0 ha per person2018: 0 ha per person2019: 0 ha per person2020: 0 ha per person2021: 0 ha per person2022: 0 ha per person2023: 0 ha per person2024: 0 ha per person

Source: Statizoid (derived). Measured in ha per person.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Fiji stood at 0.0005 ha per person. That is the highest value across all 32 years on record.

That represents a change of up 109.5% on the previous year and up 2,784.8% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Fiji peaked at 0.0005 ha per person in 2024 and was at its lowest, 0 ha per person, in 2016.

That places Fiji 25th out of 113 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Fiji, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested, per capita in Fiji, 1993 to 2024.
Year ha per person Change
1993 0.0001 ha per person —
1994 0.0001 ha per person +43.3%
1995 0.0001 ha per person +17.1%
1996 0.0001 ha per person +13.3%
1997 0.0001 ha per person -4.5%
1998 0.0002 ha per person +11.3%
1999 0.0002 ha per person +11.6%
2000 0.0002 ha per person +8.1%
2001 0.0002 ha per person +7.4%
2002 0.0002 ha per person +7.4%
2003 0.0002 ha per person +7.3%
2004 0.0003 ha per person +15.3%
2005 0.0003 ha per person +3.9%
2006 0.0005 ha per person +67.8%
2007 0.0004 ha per person -6.2%
2008 0.0004 ha per person -9.2%
2009 0.0003 ha per person -10.7%
2010 0.0003 ha per person -18.9%
2011 0.0002 ha per person -17.6%
2012 0.0002 ha per person -26.3%
2013 0.0001 ha per person -66.5%
2014 0 ha per person -71.2%
2015 0 ha per person -33.4%
2016 0 ha per person -10.1%
2017 0 ha per person +11.2%
2018 0 ha per person +90.3%
2019 0 ha per person +5.5%
2020 0.0001 ha per person +225.0%
2021 0.0001 ha per person +110.4%
2022 0.0002 ha per person +31.0%
2023 0.0002 ha per person +15.0%
2024 0.0005 ha per person +109.5%

Fiji compared with similar countries

  • Fiji's 0.0005 ha per person is above the median for upper middle income countries, which is 0.0003 ha per person, 1.6× the median. (38 countries reporting)
  • Fiji's 0.0005 ha per person is above the median for East Asia & Pacific, which is 0.0001 ha per person, 4.8× the median. (10 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +225.0% 0 ha per person 0.0001 ha per person

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0001 ha per person 0.0001 ha per person 0.0002 ha per person 7
2000s 0.0003 ha per person 0.0002 ha per person 0.0005 ha per person 10
2010s 0.0001 ha per person 0 ha per person 0.0003 ha per person 10
2020s 0.0002 ha per person 0.0001 ha per person 0.0005 ha per person 5

Countries ranked near Fiji

  1. 22 Romania 0.0005 ha per person compare
  2. 23 Niger 0.0005 ha per person compare
  3. 24 Spain 0.0005 ha per person compare
  4. 26 Nigeria 0.0005 ha per person compare
  5. 27 Bulgaria 0.0004 ha per person compare
  6. 28 Ghana 0.0004 ha per person compare

See the full ranking of 114 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Fiji?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Fiji was 0.0005 ha per person in 2024, according to Statizoid (derived).
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Fiji?
The highest recorded value was 0.0005 ha per person in 2024.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Fiji?
The lowest recorded value was 0 ha per person in 2016.
How does Fiji rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
Fiji ranks 25th out of 113 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Fiji?
Over the last ten years it is up 2,784.8%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested, per capita. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Fiji. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-area-harvested-per-capita/fiji/

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<a href="https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-area-harvested-per-capita/fiji/">Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Fiji</a> — Statizoid

How this figure is calculated

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested, per capita
Unit
ha per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
114 places, 5,307 data points, 1961–2024
Last refreshed

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.