Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Bulgaria
Bulgaria: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 0.0004 ha per person in 2024. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Bulgaria, 1961–2024
Source: Statizoid (derived). Measured in ha per person.
Analysis
Bulgaria recorded 0.0004 ha per person for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in 2024.
That represents a change of up 12.8% on the previous year and up 5.2% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Bulgaria peaked at 0.0027 ha per person in 1995 and was at its lowest, 0.0004 ha per person, in 2022.
Bulgaria ranks 27th of 113 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Bulgaria, year by year
| Year | ha per person | Change |
|---|---|---|
| 1961 | 0.0017 ha per person | — |
| 1962 | 0.0016 ha per person | -4.4% |
| 1963 | 0.0016 ha per person | +1.7% |
| 1964 | 0.0017 ha per person | +6.3% |
| 1965 | 0.0015 ha per person | -14.2% |
| 1966 | 0.002 ha per person | +35.6% |
| 1967 | 0.0019 ha per person | -2.5% |
| 1968 | 0.002 ha per person | +2.3% |
| 1969 | 0.0019 ha per person | -6.3% |
| 1970 | 0.0019 ha per person | +4.5% |
| 1971 | 0.0019 ha per person | -0.9% |
| 1972 | 0.0021 ha per person | +6.5% |
| 1973 | 0.002 ha per person | -2.0% |
| 1974 | 0.0021 ha per person | +5.2% |
| 1975 | 0.002 ha per person | -3.6% |
| 1976 | 0.002 ha per person | -3.0% |
| 1977 | 0.0021 ha per person | +4.7% |
| 1978 | 0.0021 ha per person | +0.7% |
| 1979 | 0.0021 ha per person | +0.3% |
| 1980 | 0.002 ha per person | -3.7% |
| 1981 | 0.0022 ha per person | +6.9% |
| 1982 | 0.0021 ha per person | -1.7% |
| 1983 | 0.0021 ha per person | -2.8% |
| 1984 | 0.0021 ha per person | +1.3% |
| 1985 | 0.0021 ha per person | +1.2% |
| 1986 | 0.002 ha per person | -3.0% |
| 1987 | 0.002 ha per person | -3.6% |
| 1988 | 0.0021 ha per person | +5.7% |
| 1989 | 0.002 ha per person | -4.1% |
| 1990 | 0.0019 ha per person | -3.3% |
| 1991 | 0.0023 ha per person | +19.6% |
| 1992 | 0.002 ha per person | -12.5% |
| 1993 | 0.0017 ha per person | -15.5% |
| 1994 | 0.0021 ha per person | +24.4% |
| 1995 | 0.0027 ha per person | +25.2% |
| 1996 | 0.0021 ha per person | -20.7% |
| 1997 | 0.002 ha per person | -3.6% |
| 1998 | 0.0024 ha per person | +20.1% |
| 1999 | 0.0024 ha per person | -1.5% |
| 2000 | 0.0024 ha per person | -0.0% |
| 2001 | 0.0016 ha per person | -34.7% |
| 2002 | 0.0017 ha per person | +5.7% |
| 2003 | 0.0018 ha per person | +7.7% |
| 2004 | 0.0014 ha per person | -21.7% |
| 2005 | 0.0007 ha per person | -52.2% |
| 2006 | 0.0011 ha per person | +67.3% |
| 2007 | 0.0007 ha per person | -35.0% |
| 2008 | 0.0005 ha per person | -31.3% |
| 2009 | 0.0007 ha per person | +34.5% |
| 2010 | 0.0006 ha per person | -5.6% |
| 2011 | 0.0006 ha per person | -1.1% |
| 2012 | 0.0004 ha per person | -32.7% |
| 2013 | 0.0006 ha per person | +37.2% |
| 2014 | 0.0004 ha per person | -27.9% |
| 2015 | 0.0006 ha per person | +40.6% |
| 2016 | 0.0005 ha per person | -11.9% |
| 2017 | 0.0005 ha per person | -7.3% |
| 2018 | 0.0004 ha per person | -8.6% |
| 2019 | 0.0005 ha per person | +10.7% |
| 2020 | 0.0004 ha per person | -14.7% |
| 2021 | 0.0005 ha per person | +10.7% |
| 2022 | 0.0004 ha per person | -21.2% |
| 2023 | 0.0004 ha per person | +8.0% |
| 2024 | 0.0004 ha per person | +12.8% |
Bulgaria compared with similar countries
- Bulgaria's 0.0004 ha per person is above the median for high income countries, which is 0.0001 ha per person, 6.5× the median. (43 countries reporting)
- Bulgaria's 0.0004 ha per person is above the median for Europe & Central Asia, which is 0.0001 ha per person, 3.6× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +67.3% | 0.0007 ha per person | 0.0011 ha per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0018 ha per person | 0.0015 ha per person | 0.002 ha per person | 9 |
| 1970s | 0.002 ha per person | 0.0019 ha per person | 0.0021 ha per person | 10 |
| 1980s | 0.0021 ha per person | 0.002 ha per person | 0.0022 ha per person | 10 |
| 1990s | 0.0022 ha per person | 0.0017 ha per person | 0.0027 ha per person | 10 |
| 2000s | 0.0013 ha per person | 0.0005 ha per person | 0.0024 ha per person | 10 |
| 2010s | 0.0005 ha per person | 0.0004 ha per person | 0.0006 ha per person | 10 |
| 2020s | 0.0004 ha per person | 0.0004 ha per person | 0.0005 ha per person | 5 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Bulgaria?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Bulgaria was 0.0004 ha per person in 2024, according to Statizoid (derived).
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Bulgaria?
- The highest recorded value was 0.0027 ha per person in 1995.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Bulgaria?
- The lowest recorded value was 0.0004 ha per person in 2022.
- How does Bulgaria rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Bulgaria ranks 27th out of 113 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Bulgaria?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is falling.
- Where does this Bulgaria data come from?
- The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested ÷ Population, total
Computed from
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.