Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Cuba
Cuba: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 0.0004 ha per person in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Cuba, 1961–2024
Source: Statizoid (derived). Measured in ha per person.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Cuba is 0.0004 ha per person, measured in 2024.
The figure is down 21.6% on the previous year and down 8.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Cuba peaked at 0.0013 ha per person in 2022 and was at its lowest, 0.0001 ha per person, in 1965.
Cuba ranks 29th of 113 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Cuba, year by year
| Year | ha per person | Change |
|---|---|---|
| 1961 | 0.0001 ha per person | — |
| 1962 | 0.0001 ha per person | -2.0% |
| 1963 | 0.0001 ha per person | -2.1% |
| 1964 | 0.0001 ha per person | -2.1% |
| 1965 | 0.0001 ha per person | -2.1% |
| 1966 | 0.0001 ha per person | +17.6% |
| 1967 | 0.0002 ha per person | +125.9% |
| 1968 | 0.0001 ha per person | -52.0% |
| 1969 | 0.0001 ha per person | +26.9% |
| 1970 | 0.0001 ha per person | -10.1% |
| 1971 | 0.0001 ha per person | +22.8% |
| 1972 | 0.0001 ha per person | +27.9% |
| 1973 | 0.0002 ha per person | +36.5% |
| 1974 | 0.0002 ha per person | -1.3% |
| 1975 | 0.0002 ha per person | +15.4% |
| 1976 | 0.0003 ha per person | +18.1% |
| 1977 | 0.0004 ha per person | +42.7% |
| 1978 | 0.0004 ha per person | +8.3% |
| 1979 | 0.0005 ha per person | +26.6% |
| 1980 | 0.0004 ha per person | -14.4% |
| 1981 | 0.0004 ha per person | -16.8% |
| 1982 | 0.0003 ha per person | -5.6% |
| 1983 | 0.0003 ha per person | -23.8% |
| 1984 | 0.0003 ha per person | +13.0% |
| 1985 | 0.0003 ha per person | +7.2% |
| 1986 | 0.0003 ha per person | -5.9% |
| 1987 | 0.0003 ha per person | -15.8% |
| 1988 | 0.0004 ha per person | +56.8% |
| 1989 | 0.0004 ha per person | +4.2% |
| 1990 | 0.0005 ha per person | +14.0% |
| 1991 | 0.0004 ha per person | -5.9% |
| 1992 | 0.0008 ha per person | +72.9% |
| 1993 | 0.0008 ha per person | +6.4% |
| 1994 | 0.0002 ha per person | -78.8% |
| 1995 | 0.0003 ha per person | +101.6% |
| 1996 | 0.0004 ha per person | +5.7% |
| 1997 | 0.0003 ha per person | -11.5% |
| 1998 | 0.0003 ha per person | -0.7% |
| 1999 | 0.0003 ha per person | -1.9% |
| 2000 | 0.0005 ha per person | +60.2% |
| 2001 | 0.0006 ha per person | +17.3% |
| 2002 | 0.0009 ha per person | +51.9% |
| 2003 | 0.001 ha per person | +12.1% |
| 2004 | 0.0008 ha per person | -24.4% |
| 2005 | 0.0006 ha per person | -17.2% |
| 2006 | 0.0006 ha per person | -3.9% |
| 2007 | 0.0005 ha per person | -14.7% |
| 2008 | 0.0006 ha per person | +19.1% |
| 2009 | 0.0006 ha per person | +3.7% |
| 2010 | 0.0005 ha per person | -19.8% |
| 2011 | 0.0005 ha per person | -3.1% |
| 2012 | 0.0006 ha per person | +12.3% |
| 2013 | 0.0007 ha per person | +24.0% |
| 2014 | 0.0005 ha per person | -32.5% |
| 2015 | 0.0005 ha per person | +11.9% |
| 2016 | 0.0005 ha per person | +3.7% |
| 2017 | 0.0008 ha per person | +41.8% |
| 2018 | 0.0006 ha per person | -15.7% |
| 2019 | 0.0006 ha per person | -3.2% |
| 2020 | 0.0007 ha per person | +8.7% |
| 2021 | 0.0007 ha per person | +9.9% |
| 2022 | 0.0013 ha per person | +73.1% |
| 2023 | 0.0005 ha per person | -57.9% |
| 2024 | 0.0004 ha per person | -21.6% |
Cuba compared with similar countries
- Cuba's 0.0004 ha per person is above the median for upper middle income countries, which is 0.0003 ha per person, 1.5× the median. (38 countries reporting)
- Cuba's 0.0004 ha per person is above the median for Latin America & Caribbean, which is 0.0001 ha per person, 3.0× the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 ha per person | 0.0001 ha per person | 0.0002 ha per person | 9 |
| 1970s | 0.0003 ha per person | 0.0001 ha per person | 0.0005 ha per person | 10 |
| 1980s | 0.0003 ha per person | 0.0003 ha per person | 0.0004 ha per person | 10 |
| 1990s | 0.0004 ha per person | 0.0002 ha per person | 0.0008 ha per person | 10 |
| 2000s | 0.0007 ha per person | 0.0005 ha per person | 0.001 ha per person | 10 |
| 2010s | 0.0006 ha per person | 0.0005 ha per person | 0.0008 ha per person | 10 |
| 2020s | 0.0007 ha per person | 0.0004 ha per person | 0.0013 ha per person | 5 |
Countries ranked near Cuba
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Cuba?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Cuba was 0.0004 ha per person in 2024, according to Statizoid (derived).
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Cuba?
- The highest recorded value was 0.0013 ha per person in 2022.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Cuba?
- The lowest recorded value was 0.0001 ha per person in 1965.
- How does Cuba rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Cuba ranks 29th out of 113 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Cuba?
- Over the last ten years it is down 8.5%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested ÷ Population, total
Computed from
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.