Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Southern Europe
Southern Europe: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 32,585 t in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Europe recorded 32,585 t for chillies and peppers, dry (capsicum spp., pimenta spp.), raw in 2024.
Compared with earlier readings it is down 0.1% on the previous year and down 20.1% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Southern Europe peaked at 65,503 t in 1999 and was at its lowest, 18,181 t, in 1961.
That places Southern Europe 18th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 18,181 t | — |
| 1962 | 26,118 t | +43.7% |
| 1963 | 24,441 t | -6.4% |
| 1964 | 28,419 t | +16.3% |
| 1965 | 23,918 t | -15.8% |
| 1966 | 25,635 t | +7.2% |
| 1967 | 28,227 t | +10.1% |
| 1968 | 26,519 t | -6.1% |
| 1969 | 22,648 t | -14.6% |
| 1970 | 27,495 t | +21.4% |
| 1971 | 34,061 t | +23.9% |
| 1972 | 30,977 t | -9.1% |
| 1973 | 40,480 t | +30.7% |
| 1974 | 33,602 t | -17.0% |
| 1975 | 32,969 t | -1.9% |
| 1976 | 30,399 t | -7.8% |
| 1977 | 29,473 t | -3.0% |
| 1978 | 40,611 t | +37.8% |
| 1979 | 37,884 t | -6.7% |
| 1980 | 30,867 t | -18.5% |
| 1981 | 28,531 t | -7.6% |
| 1982 | 27,776 t | -2.6% |
| 1983 | 23,343 t | -16.0% |
| 1984 | 22,723 t | -2.7% |
| 1985 | 36,763 t | +61.8% |
| 1986 | 37,600 t | +2.3% |
| 1987 | 32,880 t | -12.6% |
| 1988 | 31,584 t | -3.9% |
| 1989 | 22,877 t | -27.6% |
| 1990 | 26,092 t | +14.1% |
| 1991 | 19,364 t | -25.8% |
| 1992 | 59,466 t | +207.1% |
| 1993 | 57,928 t | -2.6% |
| 1994 | 54,692 t | -5.6% |
| 1995 | 53,358 t | -2.4% |
| 1996 | 51,305 t | -3.8% |
| 1997 | 53,873 t | +5.0% |
| 1998 | 60,863 t | +13.0% |
| 1999 | 65,503 t | +7.6% |
| 2000 | 49,674 t | -24.2% |
| 2001 | 52,496 t | +5.7% |
| 2002 | 49,990 t | -4.8% |
| 2003 | 51,170 t | +2.4% |
| 2004 | 52,333 t | +2.3% |
| 2005 | 50,409 t | -3.7% |
| 2006 | 44,133 t | -12.4% |
| 2007 | 43,973 t | -0.4% |
| 2008 | 43,598 t | -0.9% |
| 2009 | 43,577 t | -0.0% |
| 2010 | 42,735 t | -1.9% |
| 2011 | 43,090 t | +0.8% |
| 2012 | 42,970 t | -0.3% |
| 2013 | 41,169 t | -4.2% |
| 2014 | 40,793 t | -0.9% |
| 2015 | 40,656 t | -0.3% |
| 2016 | 41,001 t | +0.8% |
| 2017 | 41,384 t | +0.9% |
| 2018 | 32,562 t | -21.3% |
| 2019 | 32,279 t | -0.9% |
| 2020 | 32,704 t | +1.3% |
| 2021 | 32,565 t | -0.4% |
| 2022 | 32,530 t | -0.1% |
| 2023 | 32,613 t | +0.3% |
| 2024 | 32,585 t | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,901 t | 18,181 t | 28,419 t | 9 |
| 1970s | 33,795 t | 27,495 t | 40,611 t | 10 |
| 1980s | 29,494 t | 22,723 t | 37,600 t | 10 |
| 1990s | 50,244 t | 19,364 t | 65,503 t | 10 |
| 2000s | 48,135 t | 43,577 t | 52,496 t | 10 |
| 2010s | 39,864 t | 32,279 t | 43,090 t | 10 |
| 2020s | 32,600 t | 32,530 t | 32,704 t | 5 |
Countries ranked near Southern Europe
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Southern Europe?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Southern Europe was 32,585 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Southern Europe?
- The highest recorded value was 65,503 t in 1999.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Southern Europe?
- The lowest recorded value was 18,181 t in 1961.
- How does Southern Europe rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Southern Europe ranks 18th out of 27 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Southern Europe?
- Over the last ten years it is down 20.1%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.