Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Mexico
Mexico: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 4.66 million 1000 SLC in 2024. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Mexico, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Mexico recorded 4.66 million 1000 SLC for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 0.4% on the previous year and up 72.2% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Mexico peaked at 4.66 million 1000 SLC in 2024 and was at its lowest, 117,955 1000 SLC, in 1991.
That places Mexico 12th out of 44 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Mexico, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 117,955 1000 SLC | — |
| 1992 | 311,682 1000 SLC | +164.2% |
| 1993 | 268,022 1000 SLC | -14.0% |
| 1994 | 169,036 1000 SLC | -36.9% |
| 1995 | 130,907 1000 SLC | -22.6% |
| 1996 | 134,492 1000 SLC | +2.7% |
| 1997 | 253,427 1000 SLC | +88.4% |
| 1998 | 174,887 1000 SLC | -31.0% |
| 1999 | 177,657 1000 SLC | +1.6% |
| 2000 | 636,636 1000 SLC | +258.4% |
| 2001 | 689,189 1000 SLC | +8.3% |
| 2002 | 473,404 1000 SLC | -31.3% |
| 2003 | 413,241 1000 SLC | -12.7% |
| 2004 | 588,354 1000 SLC | +42.4% |
| 2005 | 566,544 1000 SLC | -3.7% |
| 2006 | 796,693 1000 SLC | +40.6% |
| 2007 | 1.06 million 1000 SLC | +32.6% |
| 2008 | 1.28 million 1000 SLC | +20.7% |
| 2009 | 1.51 million 1000 SLC | +18.8% |
| 2010 | 1.76 million 1000 SLC | +15.9% |
| 2011 | 2.00 million 1000 SLC | +13.9% |
| 2012 | 2.23 million 1000 SLC | +11.7% |
| 2013 | 2.47 million 1000 SLC | +10.5% |
| 2014 | 2.71 million 1000 SLC | +9.8% |
| 2015 | 2.96 million 1000 SLC | +9.1% |
| 2016 | 3.19 million 1000 SLC | +8.0% |
| 2017 | 3.43 million 1000 SLC | +7.4% |
| 2018 | 3.68 million 1000 SLC | +7.3% |
| 2019 | 3.93 million 1000 SLC | +6.7% |
| 2020 | 4.18 million 1000 SLC | +6.4% |
| 2021 | 4.44 million 1000 SLC | +6.3% |
| 2022 | 4.66 million 1000 SLC | +5.1% |
| 2023 | 4.64 million 1000 SLC | -0.4% |
| 2024 | 4.66 million 1000 SLC | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 193,118 1000 SLC | 117,955 1000 SLC | 311,682 1000 SLC | 9 |
| 2000s | 801,065 1000 SLC | 413,241 1000 SLC | 1.51 million 1000 SLC | 10 |
| 2010s | 2.84 million 1000 SLC | 1.76 million 1000 SLC | 3.93 million 1000 SLC | 10 |
| 2020s | 4.52 million 1000 SLC | 4.18 million 1000 SLC | 4.66 million 1000 SLC | 5 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Mexico?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Mexico was 4.66 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Mexico?
- The highest recorded value was 4.66 million 1000 SLC in 2024.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Mexico?
- The lowest recorded value was 117,955 1000 SLC in 1991.
- How does Mexico rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Mexico ranks 12th out of 44 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Mexico?
- Over the last ten years it is up 72.2%. The long-run trend across the full record is volatile.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.