Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Togo
Togo: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 9.11 million 1000 SLC in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Togo, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Togo recorded 9.11 million 1000 SLC for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024.
Compared with earlier readings it is down 0.6% on the previous year and up 48.2% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Togo peaked at 9.17 million 1000 SLC in 2023 and was at its lowest, 2.28 million 1000 SLC, in 1994.
Togo ranks 11th of 44 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Togo, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 3.36 million 1000 SLC | — |
| 1992 | 3.91 million 1000 SLC | +16.4% |
| 1993 | 3.49 million 1000 SLC | -10.8% |
| 1994 | 2.28 million 1000 SLC | -34.7% |
| 1995 | 3.21 million 1000 SLC | +41.1% |
| 1996 | 3.45 million 1000 SLC | +7.4% |
| 1997 | 3.60 million 1000 SLC | +4.4% |
| 1998 | 3.35 million 1000 SLC | -7.0% |
| 1999 | 3.44 million 1000 SLC | +2.8% |
| 2000 | 2.79 million 1000 SLC | -18.9% |
| 2001 | 2.83 million 1000 SLC | +1.2% |
| 2002 | 3.37 million 1000 SLC | +19.2% |
| 2003 | 3.59 million 1000 SLC | +6.8% |
| 2004 | 3.40 million 1000 SLC | -5.3% |
| 2005 | 4.14 million 1000 SLC | +21.6% |
| 2006 | 4.05 million 1000 SLC | -2.1% |
| 2007 | 3.67 million 1000 SLC | -9.5% |
| 2008 | 4.70 million 1000 SLC | +28.2% |
| 2009 | 5.98 million 1000 SLC | +27.2% |
| 2010 | 5.95 million 1000 SLC | -0.5% |
| 2011 | 6.28 million 1000 SLC | +5.6% |
| 2012 | 6.34 million 1000 SLC | +1.0% |
| 2013 | 6.41 million 1000 SLC | +1.1% |
| 2014 | 6.15 million 1000 SLC | -4.1% |
| 2015 | 6.57 million 1000 SLC | +6.8% |
| 2016 | 8.01 million 1000 SLC | +22.0% |
| 2017 | 7.50 million 1000 SLC | -6.4% |
| 2018 | 7.46 million 1000 SLC | -0.6% |
| 2019 | 7.65 million 1000 SLC | +2.6% |
| 2020 | 7.83 million 1000 SLC | +2.3% |
| 2021 | 8.58 million 1000 SLC | +9.7% |
| 2022 | 8.52 million 1000 SLC | -0.7% |
| 2023 | 9.17 million 1000 SLC | +7.6% |
| 2024 | 9.11 million 1000 SLC | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.34 million 1000 SLC | 2.28 million 1000 SLC | 3.91 million 1000 SLC | 9 |
| 2000s | 3.85 million 1000 SLC | 2.79 million 1000 SLC | 5.98 million 1000 SLC | 10 |
| 2010s | 6.83 million 1000 SLC | 5.95 million 1000 SLC | 8.01 million 1000 SLC | 10 |
| 2020s | 8.64 million 1000 SLC | 7.83 million 1000 SLC | 9.17 million 1000 SLC | 5 |
Countries ranked near Togo
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Togo?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Togo was 9.11 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Togo?
- The highest recorded value was 9.17 million 1000 SLC in 2023.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Togo?
- The lowest recorded value was 2.28 million 1000 SLC in 1994.
- How does Togo rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Togo ranks 11th out of 44 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Togo?
- Over the last ten years it is up 48.2%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.