Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Madagascar
Madagascar: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 2.69 million 1000 SLC in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Madagascar, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Madagascar is 2.69 million 1000 SLC, measured in 2024.
Compared with earlier readings it is up 1.7% on the previous year and up 22.1% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Madagascar peaked at 5.90 million 1000 SLC in 2000 and was at its lowest, 993,794 1000 SLC, in 1991.
Madagascar ranks 15th of 44 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Madagascar, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 993,794 1000 SLC | — |
| 1992 | 1.01 million 1000 SLC | +1.4% |
| 1993 | 1.04 million 1000 SLC | +2.8% |
| 1994 | 1.63 million 1000 SLC | +57.7% |
| 1995 | 1.81 million 1000 SLC | +11.1% |
| 1996 | 1.87 million 1000 SLC | +3.2% |
| 1997 | 1.43 million 1000 SLC | -23.7% |
| 1998 | 1.94 million 1000 SLC | +36.0% |
| 1999 | 3.27 million 1000 SLC | +68.2% |
| 2000 | 5.90 million 1000 SLC | +80.6% |
| 2001 | 3.62 million 1000 SLC | -38.7% |
| 2002 | 1.41 million 1000 SLC | -61.0% |
| 2003 | 1.42 million 1000 SLC | +0.9% |
| 2004 | 1.71 million 1000 SLC | +20.0% |
| 2005 | 3.04 million 1000 SLC | +77.5% |
| 2006 | 2.97 million 1000 SLC | -2.1% |
| 2007 | 3.17 million 1000 SLC | +6.5% |
| 2008 | 3.01 million 1000 SLC | -5.0% |
| 2009 | 2.86 million 1000 SLC | -4.9% |
| 2010 | 2.70 million 1000 SLC | -5.7% |
| 2011 | 2.51 million 1000 SLC | -6.8% |
| 2012 | 2.17 million 1000 SLC | -13.6% |
| 2013 | 2.23 million 1000 SLC | +2.8% |
| 2014 | 2.20 million 1000 SLC | -1.2% |
| 2015 | 2.27 million 1000 SLC | +3.2% |
| 2016 | 2.27 million 1000 SLC | -0.2% |
| 2017 | 2.37 million 1000 SLC | +4.3% |
| 2018 | 2.42 million 1000 SLC | +2.4% |
| 2019 | 2.47 million 1000 SLC | +1.9% |
| 2020 | 2.50 million 1000 SLC | +1.4% |
| 2021 | 2.48 million 1000 SLC | -0.8% |
| 2022 | 2.60 million 1000 SLC | +4.7% |
| 2023 | 2.64 million 1000 SLC | +1.6% |
| 2024 | 2.69 million 1000 SLC | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.67 million 1000 SLC | 993,794 1000 SLC | 3.27 million 1000 SLC | 9 |
| 2000s | 2.91 million 1000 SLC | 1.41 million 1000 SLC | 5.90 million 1000 SLC | 10 |
| 2010s | 2.36 million 1000 SLC | 2.17 million 1000 SLC | 2.70 million 1000 SLC | 10 |
| 2020s | 2.58 million 1000 SLC | 2.48 million 1000 SLC | 2.69 million 1000 SLC | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Madagascar?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Madagascar was 2.69 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Madagascar?
- The highest recorded value was 5.90 million 1000 SLC in 2000.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Madagascar?
- The lowest recorded value was 993,794 1000 SLC in 1991.
- How does Madagascar rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Madagascar ranks 15th out of 44 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Madagascar?
- Over the last ten years it is up 22.1%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.