Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Bhutan

Bhutan: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 217 1000 USD in 2024. ▲ Rising

Latest (2024)
217 1000 USD
Change on year
up 5.3%
World rank
41st
of 43 countries
All-time high
256 1000 USD
in 2019
All-time low
100 1000 USD
in 1998
Years of data
34
1991–2024

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Bhutan, 1991–2024

01002003001991200720241991: 182 1000 USD1992: 176 1000 USD1993: 164 1000 USD1994: 144 1000 USD1995: 159 1000 USD1996: 155 1000 USD1997: 102 1000 USD1998: 100 1000 USD1999: 128 1000 USD2000: 136 1000 USD2001: 105 1000 USD2002: 109 1000 USD2003: 118 1000 USD2004: 132 1000 USD2005: 146 1000 USD2006: 145 1000 USD2007: 184 1000 USD2008: 180 1000 USD2009: 157 1000 USD2010: 189 1000 USD2011: 203 1000 USD2012: 170 1000 USD2013: 151 1000 USD2014: 160 1000 USD2015: 151 1000 USD2016: 165 1000 USD2017: 195 1000 USD2018: 220 1000 USD2019: 256 1000 USD2020: 215 1000 USD2021: 230 1000 USD2022: 224 1000 USD2023: 206 1000 USD2024: 217 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Bhutan stood at 217 1000 USD.

That represents a change of up 5.3% on the previous year and up 35.6% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Bhutan peaked at 256 1000 USD in 2019 and was at its lowest, 100 1000 USD, in 1998.

That places Bhutan 41st out of 43 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Bhutan, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (current thousand US$) in Bhutan, 1991 to 2024.
Year 1000 USD Change
1991 182 1000 USD
1992 176 1000 USD -3.3%
1993 164 1000 USD -6.8%
1994 144 1000 USD -12.2%
1995 159 1000 USD +10.4%
1996 155 1000 USD -2.5%
1997 102 1000 USD -34.2%
1998 100 1000 USD -2.0%
1999 128 1000 USD +28.0%
2000 136 1000 USD +6.2%
2001 105 1000 USD -22.8%
2002 109 1000 USD +3.8%
2003 118 1000 USD +8.3%
2004 132 1000 USD +11.9%
2005 146 1000 USD +10.6%
2006 145 1000 USD -0.7%
2007 184 1000 USD +26.9%
2008 180 1000 USD -2.2%
2009 157 1000 USD -12.8%
2010 189 1000 USD +20.4%
2011 203 1000 USD +7.4%
2012 170 1000 USD -16.3%
2013 151 1000 USD -11.2%
2014 160 1000 USD +6.0%
2015 151 1000 USD -5.6%
2016 165 1000 USD +9.3%
2017 195 1000 USD +18.2%
2018 220 1000 USD +12.8%
2019 256 1000 USD +16.4%
2020 215 1000 USD -16.0%
2021 230 1000 USD +7.0%
2022 224 1000 USD -2.6%
2023 206 1000 USD -8.0%
2024 217 1000 USD +5.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 145.56 1000 USD 100 1000 USD 182 1000 USD 9
2000s 141.2 1000 USD 105 1000 USD 184 1000 USD 10
2010s 186 1000 USD 151 1000 USD 256 1000 USD 10
2020s 218.4 1000 USD 206 1000 USD 230 1000 USD 5

Countries ranked near Bhutan

  1. 38 Kyrgyzstan 930 1000 USD compare
  2. 39 Slovenia 651 1000 USD compare
  3. 40 Madagascar 594 1000 USD compare
  4. 42 Malawi 192 1000 USD compare
  5. 43 Argentina 17 1000 USD compare

See the full ranking of 75 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Bhutan?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Bhutan was 217 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Bhutan?
The highest recorded value was 256 1000 USD in 2019.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Bhutan?
The lowest recorded value was 100 1000 USD in 1998.
How does Bhutan rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
Bhutan ranks 41st out of 43 countries with data for 2024.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Bhutan?
Over the last ten years it is up 35.6%. The long-run trend across the full record is rising.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-production-value-current-2/bhutan/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 2,395 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.