Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Spain

Spain: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 9,404 1000 Int$ in 2017. ◆ Volatile

Latest (2017)
9,404 1000 Int$
Change on year
up 13.1%
World rank
35th
of 67 countries
All-time high
46,891 1000 Int$
in 1978
All-time low
6,282 1000 Int$
in 2013
Years of data
57
1961–2017

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Spain, 1961–2017

10.0k20.0k30.0k40.0k50.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2017, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Spain stood at 9,404 1000 Int$.

The figure is up 13.1% on the previous year and up 31.2% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Spain peaked at 46,891 1000 Int$ in 1978 and was at its lowest, 6,282 1000 Int$, in 2013.

That places Spain 35th out of 67 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Spain, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (constant 2014-2016 thousand I$) in Spain, 1961 to 2017.
Year 1000 Int$ Change
1961 19,163 1000 Int$
1962 26,276 1000 Int$ +37.1%
1963 23,808 1000 Int$ -9.4%
1964 27,002 1000 Int$ +13.4%
1965 23,954 1000 Int$ -11.3%
1966 26,422 1000 Int$ +10.3%
1967 28,889 1000 Int$ +9.3%
1968 23,083 1000 Int$ -20.1%
1969 19,308 1000 Int$ -16.4%
1970 26,712 1000 Int$ +38.3%
1971 31,648 1000 Int$ +18.5%
1972 27,438 1000 Int$ -13.3%
1973 40,503 1000 Int$ +47.6%
1974 35,132 1000 Int$ -13.3%
1975 37,019 1000 Int$ +5.4%
1976 34,551 1000 Int$ -6.7%
1977 31,938 1000 Int$ -7.6%
1978 46,891 1000 Int$ +46.8%
1979 39,381 1000 Int$ -16.0%
1980 30,341 1000 Int$ -23.0%
1981 30,486 1000 Int$ +0.5%
1982 30,922 1000 Int$ +1.4%
1983 24,389 1000 Int$ -21.1%
1984 23,581 1000 Int$ -3.3%
1985 43,279 1000 Int$ +83.5%
1986 44,859 1000 Int$ +3.7%
1987 34,445 1000 Int$ -23.2%
1988 34,683 1000 Int$ +0.7%
1989 22,341 1000 Int$ -35.6%
1990 27,174 1000 Int$ +21.6%
1991 17,856 1000 Int$ -34.3%
1992 14,776 1000 Int$ -17.2%
1993 15,740 1000 Int$ +6.5%
1994 11,324 1000 Int$ -28.1%
1995 9,992 1000 Int$ -11.8%
1996 8,700 1000 Int$ -12.9%
1997 12,081 1000 Int$ +38.9%
1998 16,219 1000 Int$ +34.3%
1999 17,553 1000 Int$ +8.2%
2000 13,931 1000 Int$ -20.6%
2001 13,484 1000 Int$ -3.2%
2002 10,198 1000 Int$ -24.4%
2003 10,040 1000 Int$ -1.5%
2004 11,463 1000 Int$ +14.2%
2005 10,284 1000 Int$ -10.3%
2006 8,314 1000 Int$ -19.2%
2007 7,170 1000 Int$ -13.8%
2008 7,154 1000 Int$ -0.2%
2009 7,715 1000 Int$ +7.8%
2010 7,087 1000 Int$ -8.1%
2011 8,214 1000 Int$ +15.9%
2012 8,205 1000 Int$ -0.1%
2013 6,282 1000 Int$ -23.4%
2014 6,584 1000 Int$ +4.8%
2015 7,215 1000 Int$ +9.6%
2016 8,313 1000 Int$ +15.2%
2017 9,404 1000 Int$ +13.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 24,212 1000 Int$ 19,163 1000 Int$ 28,889 1000 Int$ 9
1970s 35,121 1000 Int$ 26,712 1000 Int$ 46,891 1000 Int$ 10
1980s 31,933 1000 Int$ 22,341 1000 Int$ 44,859 1000 Int$ 10
1990s 15,142 1000 Int$ 8,700 1000 Int$ 27,174 1000 Int$ 10
2000s 9,975 1000 Int$ 7,154 1000 Int$ 13,931 1000 Int$ 10
2010s 7,663 1000 Int$ 6,282 1000 Int$ 9,404 1000 Int$ 8

Countries ranked near Spain

  1. 32 Sudan (former) 11,299 1000 Int$ compare
  2. 33 South Sudan 10,274 1000 Int$ compare
  3. 34 Yugoslav SFR 9,725 1000 Int$ compare
  4. 36 Senegal 7,328 1000 Int$ compare
  5. 37 Mali 6,437 1000 Int$ compare
  6. 38 Serbia 6,301 1000 Int$ compare

See the full ranking of 106 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Spain?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Spain was 9,404 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Spain?
The highest recorded value was 46,891 1000 Int$ in 1978.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Spain?
The lowest recorded value was 6,282 1000 Int$ in 2013.
How does Spain rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
Spain ranks 35th out of 67 countries with data for 2017.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Spain?
Over the last ten years it is up 31.2%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-production-value-constant/spain/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,505 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.