Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Senegal

Senegal: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 7,328 1000 Int$ in 2024. ▲ Rising

Latest (2024)
7,328 1000 Int$
Change on year
up 0.2%
World rank
36th
of 67 countries
All-time high
8,420 1000 Int$
in 2006
All-time low
3,495 1000 Int$
in 1991
Years of data
64
1961–2024

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Senegal, 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

Senegal recorded 7,328 1000 Int$ for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024.

The figure is up 0.2% on the previous year and up 7.3% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Senegal peaked at 8,420 1000 Int$ in 2006 and was at its lowest, 3,495 1000 Int$, in 1991.

That places Senegal 36th out of 67 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Senegal, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (constant 2014-2016 thousand I$) in Senegal, 1961 to 2024.
Year 1000 Int$ Change
1961 4,355 1000 Int$
1962 4,355 1000 Int$ +0.0%
1963 4,355 1000 Int$ +0.0%
1964 4,355 1000 Int$ +0.0%
1965 4,355 1000 Int$ +0.0%
1966 4,355 1000 Int$ +0.0%
1967 4,355 1000 Int$ +0.0%
1968 4,355 1000 Int$ +0.0%
1969 4,355 1000 Int$ +0.0%
1970 4,355 1000 Int$ +0.0%
1971 4,355 1000 Int$ +0.0%
1972 4,355 1000 Int$ +0.0%
1973 4,355 1000 Int$ +0.0%
1974 4,355 1000 Int$ +0.0%
1975 4,355 1000 Int$ +0.0%
1976 4,355 1000 Int$ +0.0%
1977 4,355 1000 Int$ +0.0%
1978 4,355 1000 Int$ +0.0%
1979 4,355 1000 Int$ +0.0%
1980 4,355 1000 Int$ +0.0%
1981 4,355 1000 Int$ +0.0%
1982 4,355 1000 Int$ +0.0%
1983 4,355 1000 Int$ +0.0%
1984 4,355 1000 Int$ +0.0%
1985 4,355 1000 Int$ +0.0%
1986 4,355 1000 Int$ +0.0%
1987 4,355 1000 Int$ +0.0%
1988 4,355 1000 Int$ +0.0%
1989 4,355 1000 Int$ +0.0%
1990 4,271 1000 Int$ -1.9%
1991 3,495 1000 Int$ -18.2%
1992 3,599 1000 Int$ +3.0%
1993 3,704 1000 Int$ +2.9%
1994 3,873 1000 Int$ +4.6%
1995 4,044 1000 Int$ +4.4%
1996 4,215 1000 Int$ +4.2%
1997 4,386 1000 Int$ +4.1%
1998 4,467 1000 Int$ +1.8%
1999 4,414 1000 Int$ -1.2%
2000 3,920 1000 Int$ -11.2%
2001 4,213 1000 Int$ +7.5%
2002 4,213 1000 Int$ +0.0%
2003 6,479 1000 Int$ +53.8%
2004 4,445 1000 Int$ -31.4%
2005 6,976 1000 Int$ +56.9%
2006 8,420 1000 Int$ +20.7%
2007 3,629 1000 Int$ -56.9%
2008 6,672 1000 Int$ +83.9%
2009 6,854 1000 Int$ +2.7%
2010 7,574 1000 Int$ +10.5%
2011 5,255 1000 Int$ -30.6%
2012 6,396 1000 Int$ +21.7%
2013 6,865 1000 Int$ +7.3%
2014 6,829 1000 Int$ -0.5%
2015 6,912 1000 Int$ +1.2%
2016 7,054 1000 Int$ +2.1%
2017 7,131 1000 Int$ +1.1%
2018 7,299 1000 Int$ +2.4%
2019 7,410 1000 Int$ +1.5%
2020 7,280 1000 Int$ -1.8%
2021 7,329 1000 Int$ +0.7%
2022 7,340 1000 Int$ +0.2%
2023 7,316 1000 Int$ -0.3%
2024 7,328 1000 Int$ +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,355 1000 Int$ 4,355 1000 Int$ 4,355 1000 Int$ 9
1970s 4,355 1000 Int$ 4,355 1000 Int$ 4,355 1000 Int$ 10
1980s 4,355 1000 Int$ 4,355 1000 Int$ 4,355 1000 Int$ 10
1990s 4,047 1000 Int$ 3,495 1000 Int$ 4,467 1000 Int$ 10
2000s 5,582 1000 Int$ 3,629 1000 Int$ 8,420 1000 Int$ 10
2010s 6,872 1000 Int$ 5,255 1000 Int$ 7,574 1000 Int$ 10
2020s 7,319 1000 Int$ 7,280 1000 Int$ 7,340 1000 Int$ 5

Countries ranked near Senegal

  1. 33 South Sudan 10,274 1000 Int$ compare
  2. 34 Yugoslav SFR 9,725 1000 Int$ compare
  3. 35 Spain 9,404 1000 Int$ compare
  4. 37 Mali 6,437 1000 Int$ compare
  5. 38 Serbia 6,301 1000 Int$ compare
  6. 39 Sierra Leone 6,275 1000 Int$ compare

See the full ranking of 106 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Senegal?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Senegal was 7,328 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Senegal?
The highest recorded value was 8,420 1000 Int$ in 2006.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Senegal?
The lowest recorded value was 3,495 1000 Int$ in 1991.
How does Senegal rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
Senegal ranks 36th out of 67 countries with data for 2024.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Senegal?
Over the last ten years it is up 7.3%. The long-run trend across the full record is rising.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-production-value-constant/senegal/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,505 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.