Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Serbia and Montenegro
Serbia and Montenegro: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 12,551 1000 Int$ in 2005. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Serbia and Montenegro is 12,551 1000 Int$, measured in 2005.
The figure is down 4.0% on the previous year and up 66.6% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Serbia and Montenegro peaked at 13,073 1000 Int$ in 2004 and was at its lowest, 4,589 1000 Int$, in 1993.
Serbia and Montenegro ranks 31st of 67 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Serbia and Montenegro, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1992 | 4,749 1000 Int$ | — |
| 1993 | 4,589 1000 Int$ | -3.4% |
| 1994 | 8,210 1000 Int$ | +78.9% |
| 1995 | 7,532 1000 Int$ | -8.3% |
| 1996 | 6,678 1000 Int$ | -11.3% |
| 1997 | 8,271 1000 Int$ | +23.9% |
| 1998 | 11,080 1000 Int$ | +34.0% |
| 1999 | 9,407 1000 Int$ | -15.1% |
| 2000 | 8,345 1000 Int$ | -11.3% |
| 2001 | 11,048 1000 Int$ | +32.4% |
| 2002 | 8,680 1000 Int$ | -21.4% |
| 2003 | 11,416 1000 Int$ | +31.5% |
| 2004 | 13,073 1000 Int$ | +14.5% |
| 2005 | 12,551 1000 Int$ | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,564 1000 Int$ | 4,589 1000 Int$ | 11,080 1000 Int$ | 8 |
| 2000s | 10,852 1000 Int$ | 8,345 1000 Int$ | 13,073 1000 Int$ | 6 |
Countries ranked near Serbia and Montenegro
- 28 Cambodia 19,317 1000 Int$ compare
- 29 Benin 19,150 1000 Int$
- 30 Sudan 15,482 1000 Int$
- 32 Sudan (former) 11,299 1000 Int$ compare
- 33 South Sudan 10,274 1000 Int$
- 34 Yugoslav SFR 9,725 1000 Int$
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Serbia and Montenegro?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Serbia and Montenegro was 12,551 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Serbia and Montenegro?
- The highest recorded value was 13,073 1000 Int$ in 2004.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Serbia and Montenegro?
- The lowest recorded value was 4,589 1000 Int$ in 1993.
- How does Serbia and Montenegro rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Serbia and Montenegro ranks 31st out of 67 countries with data for 2005.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 66.6%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.