Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 816,267 1000 Int$ in 2024. ◆ Volatile

Latest (2024)
816,267 1000 Int$
Change on year
down 3.0%
Rank
6th
of 27 groups
All-time high
841,229 1000 Int$
in 2023
All-time low
191,368 1000 Int$
in 1961
Years of data
64
1961–2024

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Low Income Food Deficit Countries (LIFDCs), 1961–2024

200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Low Income Food Deficit Countries (LIFDCs) stood at 816,267 1000 Int$.

Compared with earlier readings it is down 3.0% on the previous year and up 62.5% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Low Income Food Deficit Countries (LIFDCs) peaked at 841,229 1000 Int$ in 2023 and was at its lowest, 191,368 1000 Int$, in 1961.

Low Income Food Deficit Countries (LIFDCs) ranks 6th of 27 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (constant 2014-2016 thousand I$) in Low Income Food Deficit Countries (LIFDCs), 1961 to 2024.
Year 1000 Int$ Change
1961 191,368 1000 Int$
1962 195,178 1000 Int$ +2.0%
1963 199,817 1000 Int$ +2.4%
1964 204,273 1000 Int$ +2.2%
1965 206,248 1000 Int$ +1.0%
1966 212,014 1000 Int$ +2.8%
1967 217,070 1000 Int$ +2.4%
1968 220,216 1000 Int$ +1.4%
1969 223,878 1000 Int$ +1.7%
1970 230,891 1000 Int$ +3.1%
1971 236,906 1000 Int$ +2.6%
1972 243,787 1000 Int$ +2.9%
1973 241,352 1000 Int$ -1.0%
1974 245,584 1000 Int$ +1.8%
1975 246,272 1000 Int$ +0.3%
1976 251,934 1000 Int$ +2.3%
1977 250,003 1000 Int$ -0.8%
1978 248,164 1000 Int$ -0.7%
1979 256,839 1000 Int$ +3.5%
1980 260,049 1000 Int$ +1.2%
1981 263,896 1000 Int$ +1.5%
1982 265,352 1000 Int$ +0.6%
1983 270,994 1000 Int$ +2.1%
1984 259,788 1000 Int$ -4.1%
1985 247,406 1000 Int$ -4.8%
1986 260,007 1000 Int$ +5.1%
1987 256,507 1000 Int$ -1.3%
1988 261,668 1000 Int$ +2.0%
1989 269,924 1000 Int$ +3.2%
1990 289,689 1000 Int$ +7.3%
1991 270,861 1000 Int$ -6.5%
1992 275,869 1000 Int$ +1.8%
1993 244,313 1000 Int$ -11.4%
1994 253,576 1000 Int$ +3.8%
1995 258,830 1000 Int$ +2.1%
1996 266,966 1000 Int$ +3.1%
1997 278,836 1000 Int$ +4.4%
1998 281,919 1000 Int$ +1.1%
1999 280,470 1000 Int$ -0.5%
2000 279,904 1000 Int$ -0.2%
2001 288,562 1000 Int$ +3.1%
2002 301,894 1000 Int$ +4.6%
2003 331,548 1000 Int$ +9.8%
2004 315,156 1000 Int$ -4.9%
2005 333,929 1000 Int$ +6.0%
2006 321,993 1000 Int$ -3.6%
2007 338,097 1000 Int$ +5.0%
2008 353,429 1000 Int$ +4.5%
2009 391,130 1000 Int$ +10.7%
2010 410,257 1000 Int$ +4.9%
2011 437,471 1000 Int$ +6.6%
2012 453,713 1000 Int$ +3.7%
2013 501,550 1000 Int$ +10.5%
2014 502,318 1000 Int$ +0.2%
2015 685,402 1000 Int$ +36.4%
2016 756,916 1000 Int$ +10.4%
2017 689,975 1000 Int$ -8.8%
2018 773,365 1000 Int$ +12.1%
2019 822,581 1000 Int$ +6.4%
2020 802,437 1000 Int$ -2.4%
2021 764,103 1000 Int$ -4.8%
2022 738,685 1000 Int$ -3.3%
2023 841,229 1000 Int$ +13.9%
2024 816,267 1000 Int$ -3.0%

Biggest year-on-year movements

Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +36.4% 502,318 1000 Int$ 685,402 1000 Int$

Averages by decade

DecadeAverage LowestHighest Years
1960s 207,785 1000 Int$ 191,368 1000 Int$ 223,878 1000 Int$ 9
1970s 245,173 1000 Int$ 230,891 1000 Int$ 256,839 1000 Int$ 10
1980s 261,559 1000 Int$ 247,406 1000 Int$ 270,994 1000 Int$ 10
1990s 270,133 1000 Int$ 244,313 1000 Int$ 289,689 1000 Int$ 10
2000s 325,564 1000 Int$ 279,904 1000 Int$ 391,130 1000 Int$ 10
2010s 603,355 1000 Int$ 410,257 1000 Int$ 822,581 1000 Int$ 10
2020s 792,544 1000 Int$ 738,685 1000 Int$ 841,229 1000 Int$ 5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 3 Viet Nam 145,902 1000 Int$ compare
  2. 4 Thailand 470,368 1000 Int$ compare
  3. 5 Bangladesh 437,424 1000 Int$ compare
  4. 5 Democratic Republic of the Congo 52,341 1000 Int$ compare
  5. 6 Ethiopia 432,732 1000 Int$ compare
  6. 7 Myanmar 215,648 1000 Int$ compare
  7. 7 Türkiye 23,447 1000 Int$ compare
  8. 8 Lao People's Democratic Republic 18,498 1000 Int$ compare
  9. 8 Pakistan 175,147 1000 Int$ compare
  10. 9 Ghana 160,803 1000 Int$ compare
  11. 9 United Republic of Tanzania 9,839 1000 Int$ compare

See the full ranking of 106 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Low Income Food Deficit Countries (LIFDCs)?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Low Income Food Deficit Countries (LIFDCs) was 816,267 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 841,229 1000 Int$ in 2023.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 191,368 1000 Int$ in 1961.
How does Low Income Food Deficit Countries (LIFDCs) rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
Low Income Food Deficit Countries (LIFDCs) ranks 6th out of 27 groups with data for 2024.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 62.5%. The long-run trend across the full record is volatile.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-production-value-constant/low-income-food-deficit-countries-lifdcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-production-value-constant/low-income-food-deficit-countries-lifdcs/">Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Low Income Food Deficit Countries (LIFDCs)</a> — Statizoid

About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,505 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.