Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Czechoslovakia
Czechoslovakia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 3,194 1000 Int$ in 1992. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 1992, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Czechoslovakia stood at 3,194 1000 Int$.
That represents a change of down 29.2% on the previous year and down 34.5% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Czechoslovakia peaked at 5,077 1000 Int$ in 1985 and was at its lowest, 1,196 1000 Int$, in 1965.
That places Czechoslovakia 48th out of 67 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Czechoslovakia, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 2,758 1000 Int$ | — |
| 1962 | 2,758 1000 Int$ | +0.0% |
| 1963 | 2,758 1000 Int$ | +0.0% |
| 1964 | 2,777 1000 Int$ | +0.7% |
| 1965 | 1,196 1000 Int$ | -56.9% |
| 1966 | 2,739 1000 Int$ | +129.0% |
| 1967 | 3,021 1000 Int$ | +10.3% |
| 1968 | 2,565 1000 Int$ | -15.1% |
| 1969 | 4,984 1000 Int$ | +94.3% |
| 1970 | 3,358 1000 Int$ | -32.6% |
| 1971 | 2,678 1000 Int$ | -20.3% |
| 1972 | 2,838 1000 Int$ | +6.0% |
| 1973 | 2,506 1000 Int$ | -11.7% |
| 1974 | 2,694 1000 Int$ | +7.5% |
| 1975 | 4,923 1000 Int$ | +82.7% |
| 1976 | 2,541 1000 Int$ | -48.4% |
| 1977 | 3,258 1000 Int$ | +28.2% |
| 1978 | 1,828 1000 Int$ | -43.9% |
| 1979 | 3,285 1000 Int$ | +79.7% |
| 1980 | 1,630 1000 Int$ | -50.4% |
| 1981 | 3,356 1000 Int$ | +105.9% |
| 1982 | 4,875 1000 Int$ | +45.3% |
| 1983 | 3,385 1000 Int$ | -30.6% |
| 1984 | 2,133 1000 Int$ | -37.0% |
| 1985 | 5,077 1000 Int$ | +138.0% |
| 1986 | 2,581 1000 Int$ | -49.2% |
| 1987 | 3,542 1000 Int$ | +37.2% |
| 1988 | 2,786 1000 Int$ | -21.3% |
| 1989 | 3,072 1000 Int$ | +10.3% |
| 1990 | 1,532 1000 Int$ | -50.1% |
| 1991 | 4,512 1000 Int$ | +194.5% |
| 1992 | 3,194 1000 Int$ | -29.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,840 1000 Int$ | 1,196 1000 Int$ | 4,984 1000 Int$ | 9 |
| 1970s | 2,991 1000 Int$ | 1,828 1000 Int$ | 4,923 1000 Int$ | 10 |
| 1980s | 3,244 1000 Int$ | 1,630 1000 Int$ | 5,077 1000 Int$ | 10 |
| 1990s | 3,079 1000 Int$ | 1,532 1000 Int$ | 4,512 1000 Int$ | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Vegetables Primary — Yield, annual growth rate -15.79 % change on previous year (1992)
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- Cabbages — Yield, annual growth rate -23.27 % change on previous year (1992)
- Cabbages — Area harvested, annual growth rate -10.29 % change on previous year (1992)
- Vegetables Primary — Production, annual growth rate -19.47 % change on previous year (1992)
- Sugar Crops Primary — Production, annual growth rate -1.76 % change on previous year (1992)
- Sugar Crops Primary — Area harvested, annual growth rate 1.42 % change on previous year (1992)
- Sugar Crops Primary — Yield, annual growth rate -3.13 % change on previous year (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1722 % change on previous year (1992)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Czechoslovakia?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Czechoslovakia was 3,194 1000 Int$ in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Czechoslovakia?
- The highest recorded value was 5,077 1000 Int$ in 1985.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Czechoslovakia?
- The lowest recorded value was 1,196 1000 Int$ in 1965.
- How does Czechoslovakia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Czechoslovakia ranks 48th out of 67 countries with data for 1992.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Czechoslovakia?
- Over the last ten years it is down 34.5%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.