Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Czechia
Czechia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 3,502 1000 Int$ in 2017. ▼ Falling
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Czechia, 1993–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Czechia is 3,502 1000 Int$, measured in 2017.
The figure is up 10.4% on the previous year and up 18.7% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Czechia peaked at 10,598 1000 Int$ in 1996 and was at its lowest, 1,016 1000 Int$, in 1993.
Czechia ranks 47th of 67 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 25 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Czechia, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1993 | 1,016 1000 Int$ | — |
| 1994 | 3,339 1000 Int$ | +228.6% |
| 1995 | 5,371 1000 Int$ | +60.9% |
| 1996 | 10,598 1000 Int$ | +97.3% |
| 1997 | 8,275 1000 Int$ | -21.9% |
| 1998 | 2,903 1000 Int$ | -64.9% |
| 1999 | 2,323 1000 Int$ | -20.0% |
| 2000 | 3,484 1000 Int$ | +50.0% |
| 2001 | 4,791 1000 Int$ | +37.5% |
| 2002 | 5,371 1000 Int$ | +12.1% |
| 2003 | 6,242 1000 Int$ | +16.2% |
| 2004 | 7,694 1000 Int$ | +23.3% |
| 2005 | 6,388 1000 Int$ | -17.0% |
| 2006 | 4,013 1000 Int$ | -37.2% |
| 2007 | 2,951 1000 Int$ | -26.5% |
| 2008 | 2,165 1000 Int$ | -26.6% |
| 2009 | 2,196 1000 Int$ | +1.4% |
| 2010 | 3,905 1000 Int$ | +77.8% |
| 2011 | 5,277 1000 Int$ | +35.1% |
| 2012 | 4,238 1000 Int$ | -19.7% |
| 2013 | 2,178 1000 Int$ | -48.6% |
| 2014 | 3,897 1000 Int$ | +78.9% |
| 2015 | 3,438 1000 Int$ | -11.8% |
| 2016 | 3,171 1000 Int$ | -7.8% |
| 2017 | 3,502 1000 Int$ | +10.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,832 1000 Int$ | 1,016 1000 Int$ | 10,598 1000 Int$ | 7 |
| 2000s | 4,530 1000 Int$ | 2,165 1000 Int$ | 7,694 1000 Int$ | 10 |
| 2010s | 3,701 1000 Int$ | 2,178 1000 Int$ | 5,277 1000 Int$ | 8 |
Countries ranked near Czechia
- 44 Kenya 4,406 1000 Int$ compare
- 45 Indonesia 4,355 1000 Int$
- 46 Malaysia 3,526 1000 Int$ compare
- 48 Czechoslovakia 3,194 1000 Int$
- 49 Madagascar 2,688 1000 Int$ compare
- 50 Japan 2,178 1000 Int$
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Czechia?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Czechia was 3,502 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Czechia?
- The highest recorded value was 10,598 1000 Int$ in 1996.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Czechia?
- The lowest recorded value was 1,016 1000 Int$ in 1993.
- How does Czechia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Czechia ranks 47th out of 67 countries with data for 2017.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Czechia?
- Over the last ten years it is up 18.7%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.