Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Cabo Verde
Cabo Verde: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 2,251 1000 Int$ in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Cabo Verde recorded 2,251 1000 Int$ for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024.
Compared with earlier readings it is down 0.7% on the previous year and up 5.4% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Cabo Verde peaked at 2,309 1000 Int$ in 2020 and was at its lowest, 436 1000 Int$, in 1991.
Cabo Verde ranks 26th of 27 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Cabo Verde, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 1,161 1000 Int$ | — |
| 1962 | 1,161 1000 Int$ | +0.0% |
| 1963 | 1,161 1000 Int$ | +0.0% |
| 1964 | 1,161 1000 Int$ | +0.0% |
| 1965 | 1,161 1000 Int$ | +0.0% |
| 1966 | 1,161 1000 Int$ | +0.0% |
| 1967 | 1,161 1000 Int$ | +0.0% |
| 1968 | 1,161 1000 Int$ | +0.0% |
| 1969 | 1,161 1000 Int$ | +0.0% |
| 1970 | 1,161 1000 Int$ | +0.0% |
| 1971 | 1,161 1000 Int$ | +0.0% |
| 1972 | 1,161 1000 Int$ | +0.0% |
| 1973 | 1,161 1000 Int$ | +0.0% |
| 1974 | 1,161 1000 Int$ | +0.0% |
| 1975 | 1,161 1000 Int$ | +0.0% |
| 1976 | 1,161 1000 Int$ | +0.0% |
| 1977 | 1,161 1000 Int$ | +0.0% |
| 1978 | 1,161 1000 Int$ | +0.0% |
| 1979 | 1,161 1000 Int$ | +0.0% |
| 1980 | 1,161 1000 Int$ | +0.0% |
| 1981 | 1,161 1000 Int$ | +0.0% |
| 1982 | 1,161 1000 Int$ | +0.0% |
| 1983 | 1,161 1000 Int$ | +0.0% |
| 1984 | 1,161 1000 Int$ | +0.0% |
| 1985 | 1,161 1000 Int$ | +0.0% |
| 1986 | 1,161 1000 Int$ | +0.0% |
| 1987 | 1,161 1000 Int$ | +0.0% |
| 1988 | 1,161 1000 Int$ | +0.0% |
| 1989 | 1,655 1000 Int$ | +42.5% |
| 1990 | 1,623 1000 Int$ | -1.9% |
| 1991 | 436 1000 Int$ | -73.1% |
| 1992 | 610 1000 Int$ | +39.9% |
| 1993 | 1,161 1000 Int$ | +90.3% |
| 1994 | 1,248 1000 Int$ | +7.5% |
| 1995 | 1,089 1000 Int$ | -12.7% |
| 1996 | 1,699 1000 Int$ | +56.0% |
| 1997 | 1,161 1000 Int$ | -31.7% |
| 1998 | 1,307 1000 Int$ | +12.6% |
| 1999 | 1,452 1000 Int$ | +11.1% |
| 2000 | 1,307 1000 Int$ | -10.0% |
| 2001 | 1,403 1000 Int$ | +7.3% |
| 2002 | 1,452 1000 Int$ | +3.5% |
| 2003 | 1,497 1000 Int$ | +3.1% |
| 2004 | 1,532 1000 Int$ | +2.3% |
| 2005 | 1,452 1000 Int$ | -5.2% |
| 2006 | 1,597 1000 Int$ | +10.0% |
| 2007 | 1,815 1000 Int$ | +13.7% |
| 2008 | 1,794 1000 Int$ | -1.2% |
| 2009 | 2,098 1000 Int$ | +16.9% |
| 2010 | 1,921 1000 Int$ | -8.4% |
| 2011 | 1,960 1000 Int$ | +2.0% |
| 2012 | 2,032 1000 Int$ | +3.7% |
| 2013 | 2,079 1000 Int$ | +2.3% |
| 2014 | 2,136 1000 Int$ | +2.7% |
| 2015 | 2,217 1000 Int$ | +3.8% |
| 2016 | 2,144 1000 Int$ | -3.3% |
| 2017 | 2,254 1000 Int$ | +5.1% |
| 2018 | 2,205 1000 Int$ | -2.2% |
| 2019 | 2,201 1000 Int$ | -0.2% |
| 2020 | 2,309 1000 Int$ | +4.9% |
| 2021 | 2,238 1000 Int$ | -3.1% |
| 2022 | 2,250 1000 Int$ | +0.5% |
| 2023 | 2,266 1000 Int$ | +0.7% |
| 2024 | 2,251 1000 Int$ | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,161 1000 Int$ | 1,161 1000 Int$ | 1,161 1000 Int$ | 9 |
| 1970s | 1,161 1000 Int$ | 1,161 1000 Int$ | 1,161 1000 Int$ | 10 |
| 1980s | 1,210 1000 Int$ | 1,161 1000 Int$ | 1,655 1000 Int$ | 10 |
| 1990s | 1,179 1000 Int$ | 436 1000 Int$ | 1,699 1000 Int$ | 10 |
| 2000s | 1,595 1000 Int$ | 1,307 1000 Int$ | 2,098 1000 Int$ | 10 |
| 2010s | 2,115 1000 Int$ | 1,921 1000 Int$ | 2,254 1000 Int$ | 10 |
| 2020s | 2,263 1000 Int$ | 2,238 1000 Int$ | 2,309 1000 Int$ | 5 |
Countries ranked near Cabo Verde
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Cabo Verde?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Cabo Verde was 2,251 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Cabo Verde?
- The highest recorded value was 2,309 1000 Int$ in 2020.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Cabo Verde?
- The lowest recorded value was 436 1000 Int$ in 1991.
- How does Cabo Verde rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Cabo Verde ranks 26th out of 27 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Cabo Verde?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.