Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Hungary

Hungary: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 29,171 1000 Int$ in 2017. ◆ Volatile

Latest (2017)
29,171 1000 Int$
Change on year
up 1.8%
World rank
24th
of 67 countries
All-time high
180,015 1000 Int$
in 1977
All-time low
17,588 1000 Int$
in 2008
Years of data
57
1961–2017

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Hungary, 1961–2017

050.0k100.0k150.0k200.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

Hungary recorded 29,171 1000 Int$ for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2017.

That represents a change of up 1.8% on the previous year and up 45.9% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Hungary peaked at 180,015 1000 Int$ in 1977 and was at its lowest, 17,588 1000 Int$, in 2008.

Hungary ranks 24th of 67 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Hungary, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (constant 2014-2016 thousand I$) in Hungary, 1961 to 2017.
Year 1000 Int$ Change
1961 36,250 1000 Int$
1962 37,259 1000 Int$ +2.8%
1963 64,810 1000 Int$ +73.9%
1964 74,923 1000 Int$ +15.6%
1965 55,789 1000 Int$ -25.5%
1966 87,873 1000 Int$ +57.5%
1967 89,366 1000 Int$ +1.7%
1968 91,689 1000 Int$ +2.6%
1969 95,916 1000 Int$ +4.6%
1970 70,903 1000 Int$ -26.1%
1971 72,662 1000 Int$ +2.5%
1972 77,036 1000 Int$ +6.0%
1973 87,346 1000 Int$ +13.4%
1974 86,933 1000 Int$ -0.5%
1975 86,304 1000 Int$ -0.7%
1976 111,783 1000 Int$ +29.5%
1977 180,015 1000 Int$ +61.0%
1978 136,463 1000 Int$ -24.2%
1979 159,691 1000 Int$ +17.0%
1980 158,239 1000 Int$ -0.9%
1981 110,811 1000 Int$ -30.0%
1982 131,960 1000 Int$ +19.1%
1983 128,175 1000 Int$ -2.9%
1984 74,741 1000 Int$ -41.7%
1985 117,502 1000 Int$ +57.2%
1986 153,998 1000 Int$ +31.1%
1987 139,329 1000 Int$ -9.5%
1988 111,727 1000 Int$ -19.8%
1989 74,038 1000 Int$ -33.7%
1990 100,849 1000 Int$ +36.2%
1991 138,347 1000 Int$ +37.2%
1992 48,990 1000 Int$ -64.6%
1993 49,359 1000 Int$ +0.8%
1994 59,019 1000 Int$ +19.6%
1995 59,221 1000 Int$ +0.3%
1996 75,643 1000 Int$ +27.7%
1997 65,797 1000 Int$ -13.0%
1998 93,810 1000 Int$ +42.6%
1999 48,060 1000 Int$ -48.8%
2000 58,069 1000 Int$ +20.8%
2001 86,722 1000 Int$ +49.3%
2002 82,834 1000 Int$ -4.5%
2003 53,851 1000 Int$ -35.0%
2004 76,037 1000 Int$ +41.2%
2005 71,691 1000 Int$ -5.7%
2006 47,374 1000 Int$ -33.9%
2007 19,992 1000 Int$ -57.8%
2008 17,588 1000 Int$ -12.0%
2009 29,009 1000 Int$ +64.9%
2010 20,992 1000 Int$ -27.6%
2011 30,184 1000 Int$ +43.8%
2012 31,735 1000 Int$ +5.1%
2013 19,773 1000 Int$ -37.7%
2014 30,501 1000 Int$ +54.3%
2015 31,231 1000 Int$ +2.4%
2016 28,651 1000 Int$ -8.3%
2017 29,171 1000 Int$ +1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 70,431 1000 Int$ 36,250 1000 Int$ 95,916 1000 Int$ 9
1970s 106,914 1000 Int$ 70,903 1000 Int$ 180,015 1000 Int$ 10
1980s 120,052 1000 Int$ 74,038 1000 Int$ 158,239 1000 Int$ 10
1990s 73,910 1000 Int$ 48,060 1000 Int$ 138,347 1000 Int$ 10
2000s 54,317 1000 Int$ 17,588 1000 Int$ 86,722 1000 Int$ 10
2010s 27,780 1000 Int$ 19,773 1000 Int$ 31,735 1000 Int$ 8

Countries ranked near Hungary

  1. 21 Uzbekistan 36,682 1000 Int$ compare
  2. 22 Bosnia and Herzegovina 35,560 1000 Int$ compare
  3. 23 Tunisia 30,323 1000 Int$ compare
  4. 25 Jamaica 27,174 1000 Int$ compare
  5. 26 Cabo Verde 2,251 1000 Int$ compare
  6. 26 South Africa 26,116 1000 Int$ compare
  7. 27 Algeria 21,938 1000 Int$ compare

See the full ranking of 106 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Hungary?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Hungary was 29,171 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Hungary?
The highest recorded value was 180,015 1000 Int$ in 1977.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Hungary?
The lowest recorded value was 17,588 1000 Int$ in 2008.
How does Hungary rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
Hungary ranks 24th out of 67 countries with data for 2017.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Hungary?
Over the last ten years it is up 45.9%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-production-value-constant/hungary/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,505 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.