Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Pakistan
Pakistan: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 85.35 in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Pakistan, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Pakistan recorded 85.35 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024.
That represents a change of up 10.1% on the previous year and down 13.6% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Pakistan peaked at 133.57 in 2009 and was at its lowest, 15.85, in 1967.
Pakistan ranks 54th of 56 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Pakistan, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 20.87 | — |
| 1962 | 22.99 | +10.2% |
| 1963 | 17.97 | -21.8% |
| 1964 | 17.97 | +0.0% |
| 1965 | 21.58 | +20.1% |
| 1966 | 16.55 | -23.3% |
| 1967 | 15.85 | -4.2% |
| 1968 | 22.29 | +40.6% |
| 1969 | 26.6 | +19.3% |
| 1970 | 28.02 | +5.3% |
| 1971 | 27.31 | -2.5% |
| 1972 | 40.19 | +47.2% |
| 1973 | 35.58 | -11.5% |
| 1974 | 35.94 | +1.0% |
| 1975 | 56.1 | +56.1% |
| 1976 | 55.25 | -1.5% |
| 1977 | 57.45 | +4.0% |
| 1978 | 69.61 | +21.2% |
| 1979 | 77.11 | +10.8% |
| 1980 | 75.13 | -2.6% |
| 1981 | 70.6 | -6.0% |
| 1982 | 73.43 | +4.0% |
| 1983 | 68.55 | -6.6% |
| 1984 | 68.2 | -0.5% |
| 1985 | 69.9 | +2.5% |
| 1986 | 65.37 | -6.5% |
| 1987 | 59.64 | -8.8% |
| 1988 | 52.64 | -11.7% |
| 1989 | 88.81 | +68.7% |
| 1990 | 71.4 | -19.6% |
| 1991 | 100.67 | +41.0% |
| 1992 | 53.24 | -47.1% |
| 1993 | 100.1 | +88.0% |
| 1994 | 67.12 | -32.9% |
| 1995 | 96.13 | +43.2% |
| 1996 | 99.04 | +3.0% |
| 1997 | 99.21 | +0.2% |
| 1998 | 96.68 | -2.6% |
| 1999 | 81.68 | -15.5% |
| 2000 | 123.5 | +51.2% |
| 2001 | 65.98 | -46.6% |
| 2002 | 69.95 | +6.0% |
| 2003 | 68.2 | -2.5% |
| 2004 | 64.01 | -6.1% |
| 2005 | 86.94 | +35.8% |
| 2006 | 49.24 | -43.4% |
| 2007 | 82.14 | +66.8% |
| 2008 | 132.79 | +61.7% |
| 2009 | 133.57 | +0.6% |
| 2010 | 121.47 | -9.1% |
| 2011 | 33.46 | -72.5% |
| 2012 | 104.11 | +211.1% |
| 2013 | 103.19 | -0.9% |
| 2014 | 98.82 | -4.2% |
| 2015 | 100.6 | +1.8% |
| 2016 | 100.58 | -0.0% |
| 2017 | 100.98 | +0.4% |
| 2018 | 104.79 | +3.8% |
| 2019 | 71.92 | -31.4% |
| 2020 | 100.14 | +39.2% |
| 2021 | 74.57 | -25.5% |
| 2022 | 101.99 | +36.8% |
| 2023 | 77.55 | -24.0% |
| 2024 | 85.35 | +10.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.3 | 15.85 | 26.6 | 9 |
| 1970s | 48.26 | 27.31 | 77.11 | 10 |
| 1980s | 69.23 | 52.64 | 88.81 | 10 |
| 1990s | 86.53 | 53.24 | 100.67 | 10 |
| 2000s | 87.63 | 49.24 | 133.57 | 10 |
| 2010s | 93.99 | 33.46 | 121.47 | 10 |
| 2020s | 87.92 | 74.57 | 101.99 | 5 |
Countries ranked near Pakistan
- 51 Bosnia and Herzegovina 92.96 compare
- 52 Iraq 92.03 compare
- 53 Papua New Guinea 87.45 compare
- 55 Malawi 82.44 compare
- 56 Grenada 25.08 compare
More agriculture & rural data for Pakistan
- Agriculture, forestry, and fishing, value added (current US$), annual 6.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 367.4 current US$ per person (2025)
- Rural population, annual growth rate 0.984 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.6047 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Pakistan?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Pakistan was 85.35 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Pakistan?
- The highest recorded value was 133.57 in 2009.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Pakistan?
- The lowest recorded value was 15.85 in 1967.
- How does Pakistan rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Pakistan ranks 54th out of 56 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Pakistan?
- Over the last ten years it is down 13.6%. The long-run trend across the full record is rising.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.