Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Southern Africa
Southern Africa: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 92.56 in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Southern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Southern Africa recorded 92.56 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024.
Compared with earlier readings it is down 1.5% on the previous year and down 10.8% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Southern Africa peaked at 103.72 in 2014 and was at its lowest, 58.8, in 1989.
That places Southern Africa 17th out of 25 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Southern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 92.35 | — |
| 1962 | 91.61 | -0.8% |
| 1963 | 92.63 | +1.1% |
| 1964 | 91.69 | -1.0% |
| 1965 | 90.73 | -1.0% |
| 1966 | 89.73 | -1.1% |
| 1967 | 88.68 | -1.2% |
| 1968 | 89.2 | +0.6% |
| 1969 | 88.08 | -1.3% |
| 1970 | 88.49 | +0.5% |
| 1971 | 87.4 | -1.2% |
| 1972 | 87.72 | +0.4% |
| 1973 | 86.56 | -1.3% |
| 1974 | 86.75 | +0.2% |
| 1975 | 85.6 | -1.3% |
| 1976 | 84.5 | -1.3% |
| 1977 | 83.41 | -1.3% |
| 1978 | 83.49 | +0.1% |
| 1979 | 81.2 | -2.7% |
| 1980 | 78.77 | -3.0% |
| 1981 | 76.2 | -3.3% |
| 1982 | 73.65 | -3.3% |
| 1983 | 71.16 | -3.4% |
| 1984 | 68.77 | -3.4% |
| 1985 | 66.53 | -3.3% |
| 1986 | 64.45 | -3.1% |
| 1987 | 62.48 | -3.1% |
| 1988 | 60.6 | -3.0% |
| 1989 | 58.8 | -3.0% |
| 1990 | 58.9 | +0.2% |
| 1991 | 63.79 | +8.3% |
| 1992 | 68.67 | +7.7% |
| 1993 | 76.64 | +11.6% |
| 1994 | 73.98 | -3.5% |
| 1995 | 73.01 | -1.3% |
| 1996 | 71.61 | -1.9% |
| 1997 | 70.28 | -1.9% |
| 1998 | 69.1 | -1.7% |
| 1999 | 67.22 | -2.7% |
| 2000 | 70.07 | +4.2% |
| 2001 | 70.68 | +0.9% |
| 2002 | 71.21 | +0.7% |
| 2003 | 71.56 | +0.5% |
| 2004 | 71.82 | +0.4% |
| 2005 | 72.51 | +1.0% |
| 2006 | 72.41 | -0.1% |
| 2007 | 71.99 | -0.6% |
| 2008 | 71.15 | -1.2% |
| 2009 | 70.3 | -1.2% |
| 2010 | 79.37 | +12.9% |
| 2011 | 93.54 | +17.9% |
| 2012 | 101.38 | +8.4% |
| 2013 | 102.91 | +1.5% |
| 2014 | 103.72 | +0.8% |
| 2015 | 97.73 | -5.8% |
| 2016 | 98.55 | +0.8% |
| 2017 | 99.69 | +1.2% |
| 2018 | 99.48 | -0.2% |
| 2019 | 99.26 | -0.2% |
| 2020 | 99 | -0.3% |
| 2021 | 96.11 | -2.9% |
| 2022 | 95.16 | -1.0% |
| 2023 | 94.01 | -1.2% |
| 2024 | 92.56 | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 90.52 | 88.08 | 92.63 | 9 |
| 1970s | 85.51 | 81.2 | 88.49 | 10 |
| 1980s | 68.14 | 58.8 | 78.77 | 10 |
| 1990s | 69.32 | 58.9 | 76.64 | 10 |
| 2000s | 71.37 | 70.07 | 72.51 | 10 |
| 2010s | 97.56 | 79.37 | 103.72 | 10 |
| 2020s | 95.37 | 92.56 | 99 | 5 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.41 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -1.99 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0.7492 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.83 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.99 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.6002 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 3.05 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -9.57 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 0.0881 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.8158 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Southern Africa?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Southern Africa was 92.56 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Southern Africa?
- The highest recorded value was 103.72 in 2014.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Southern Africa?
- The lowest recorded value was 58.8 in 1989.
- How does Southern Africa rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Southern Africa ranks 17th out of 25 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Southern Africa?
- Over the last ten years it is down 10.8%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.