Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Senegal
Senegal: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area was 688 ha in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Senegal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Senegal is 688 ha, measured in 2024.
The figure is up 0.1% on the previous year and up 6.8% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Senegal peaked at 724 ha in 2006 and was at its lowest, 328 ha, in 1991.
Senegal ranks 49th of 65 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Senegal, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 500 ha | — |
| 1962 | 500 ha | +0.0% |
| 1963 | 500 ha | +0.0% |
| 1964 | 500 ha | +0.0% |
| 1965 | 500 ha | +0.0% |
| 1966 | 500 ha | +0.0% |
| 1967 | 500 ha | +0.0% |
| 1968 | 500 ha | +0.0% |
| 1969 | 500 ha | +0.0% |
| 1970 | 500 ha | +0.0% |
| 1971 | 500 ha | +0.0% |
| 1972 | 500 ha | +0.0% |
| 1973 | 500 ha | +0.0% |
| 1974 | 500 ha | +0.0% |
| 1975 | 500 ha | +0.0% |
| 1976 | 500 ha | +0.0% |
| 1977 | 500 ha | +0.0% |
| 1978 | 500 ha | +0.0% |
| 1979 | 500 ha | +0.0% |
| 1980 | 500 ha | +0.0% |
| 1981 | 500 ha | +0.0% |
| 1982 | 500 ha | +0.0% |
| 1983 | 500 ha | +0.0% |
| 1984 | 500 ha | +0.0% |
| 1985 | 500 ha | +0.0% |
| 1986 | 500 ha | +0.0% |
| 1987 | 500 ha | +0.0% |
| 1988 | 500 ha | +0.0% |
| 1989 | 500 ha | +0.0% |
| 1990 | 493 ha | -1.4% |
| 1991 | 328 ha | -33.5% |
| 1992 | 338 ha | +3.0% |
| 1993 | 347 ha | +2.7% |
| 1994 | 363 ha | +4.6% |
| 1995 | 378 ha | +4.1% |
| 1996 | 394 ha | +4.2% |
| 1997 | 409 ha | +3.8% |
| 1998 | 415 ha | +1.5% |
| 1999 | 455 ha | +9.6% |
| 2000 | 450 ha | -1.1% |
| 2001 | 328 ha | -27.1% |
| 2002 | 328 ha | +0.0% |
| 2003 | 557 ha | +69.8% |
| 2004 | 557 ha | +0.0% |
| 2005 | 600 ha | +7.7% |
| 2006 | 724 ha | +20.7% |
| 2007 | 400 ha | -44.8% |
| 2008 | 700 ha | +75.0% |
| 2009 | 580 ha | -17.1% |
| 2010 | 681 ha | +17.4% |
| 2011 | 499 ha | -26.7% |
| 2012 | 607 ha | +21.6% |
| 2013 | 653 ha | +7.6% |
| 2014 | 644 ha | -1.4% |
| 2015 | 650 ha | +0.9% |
| 2016 | 662 ha | +1.8% |
| 2017 | 669 ha | +1.1% |
| 2018 | 685 ha | +2.4% |
| 2019 | 696 ha | +1.6% |
| 2020 | 683 ha | -1.9% |
| 2021 | 688 ha | +0.7% |
| 2022 | 689 ha | +0.1% |
| 2023 | 687 ha | -0.3% |
| 2024 | 688 ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 500 ha | 500 ha | 500 ha | 9 |
| 1970s | 500 ha | 500 ha | 500 ha | 10 |
| 1980s | 500 ha | 500 ha | 500 ha | 10 |
| 1990s | 392 ha | 328 ha | 493 ha | 10 |
| 2000s | 522.4 ha | 328 ha | 724 ha | 10 |
| 2010s | 644.6 ha | 499 ha | 696 ha | 10 |
| 2020s | 687 ha | 683 ha | 689 ha | 5 |
Countries ranked near Senegal
- 46 Jamaica 1,331 ha compare
- 47 Sierra Leone 950 ha compare
- 48 North Macedonia 787 ha compare
- 50 Zambia 435 ha compare
- 51 Kyrgyzstan 396 ha compare
- 52 Bulgaria 356 ha compare
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Senegal?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Senegal was 688 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Senegal?
- The highest recorded value was 724 ha in 2006.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Senegal?
- The lowest recorded value was 328 ha in 1991.
- How does Senegal rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area?
- Senegal ranks 49th out of 65 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area rising or falling in Senegal?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.