Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area was 459,019 ha in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Least Developed Countries (LDCs) recorded 459,019 ha for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in 2024.
Compared with earlier readings it is up 0.1% on the previous year and up 27.0% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Least Developed Countries (LDCs) peaked at 492,313 ha in 1992 and was at its lowest, 246,742 ha, in 1995.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Least Developed Countries (LDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 338,800 ha | — |
| 1962 | 358,482 ha | +5.8% |
| 1963 | 363,365 ha | +1.4% |
| 1964 | 366,927 ha | +1.0% |
| 1965 | 382,583 ha | +4.3% |
| 1966 | 385,943 ha | +0.9% |
| 1967 | 376,357 ha | -2.5% |
| 1968 | 388,549 ha | +3.2% |
| 1969 | 393,902 ha | +1.4% |
| 1970 | 415,768 ha | +5.6% |
| 1971 | 411,477 ha | -1.0% |
| 1972 | 402,004 ha | -2.3% |
| 1973 | 410,072 ha | +2.0% |
| 1974 | 390,200 ha | -4.8% |
| 1975 | 408,587 ha | +4.7% |
| 1976 | 418,428 ha | +2.4% |
| 1977 | 426,269 ha | +1.9% |
| 1978 | 419,559 ha | -1.6% |
| 1979 | 409,277 ha | -2.5% |
| 1980 | 420,122 ha | +2.6% |
| 1981 | 422,915 ha | +0.7% |
| 1982 | 414,753 ha | -1.9% |
| 1983 | 424,646 ha | +2.4% |
| 1984 | 432,246 ha | +1.8% |
| 1985 | 465,364 ha | +7.7% |
| 1986 | 468,550 ha | +0.7% |
| 1987 | 459,245 ha | -2.0% |
| 1988 | 463,323 ha | +0.9% |
| 1989 | 477,981 ha | +3.2% |
| 1990 | 492,123 ha | +3.0% |
| 1991 | 490,415 ha | -0.3% |
| 1992 | 492,313 ha | +0.4% |
| 1993 | 251,568 ha | -48.9% |
| 1994 | 248,926 ha | -1.1% |
| 1995 | 246,742 ha | -0.9% |
| 1996 | 263,387 ha | +6.7% |
| 1997 | 261,981 ha | -0.5% |
| 1998 | 254,813 ha | -2.7% |
| 1999 | 387,637 ha | +52.1% |
| 2000 | 407,908 ha | +5.2% |
| 2001 | 413,151 ha | +1.3% |
| 2002 | 424,825 ha | +2.8% |
| 2003 | 422,368 ha | -0.6% |
| 2004 | 429,266 ha | +1.6% |
| 2005 | 431,276 ha | +0.5% |
| 2006 | 403,887 ha | -6.4% |
| 2007 | 417,732 ha | +3.4% |
| 2008 | 377,094 ha | -9.7% |
| 2009 | 369,353 ha | -2.1% |
| 2010 | 365,159 ha | -1.1% |
| 2011 | 375,419 ha | +2.8% |
| 2012 | 380,363 ha | +1.3% |
| 2013 | 366,236 ha | -3.7% |
| 2014 | 361,315 ha | -1.3% |
| 2015 | 415,335 ha | +15.0% |
| 2016 | 461,449 ha | +11.1% |
| 2017 | 437,540 ha | -5.2% |
| 2018 | 454,186 ha | +3.8% |
| 2019 | 454,047 ha | -0.0% |
| 2020 | 442,377 ha | -2.6% |
| 2021 | 445,226 ha | +0.6% |
| 2022 | 428,449 ha | -3.8% |
| 2023 | 458,694 ha | +7.1% |
| 2024 | 459,019 ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 372,768 ha | 338,800 ha | 393,902 ha | 9 |
| 1970s | 411,164 ha | 390,200 ha | 426,269 ha | 10 |
| 1980s | 444,914 ha | 414,753 ha | 477,981 ha | 10 |
| 1990s | 338,990 ha | 246,742 ha | 492,313 ha | 10 |
| 2000s | 409,686 ha | 369,353 ha | 431,276 ha | 10 |
| 2010s | 407,105 ha | 361,315 ha | 461,449 ha | 10 |
| 2020s | 446,753 ha | 428,449 ha | 459,019 ha | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 1 India 965,612 ha compare
- 2 Ethiopia PDR 280,000 ha compare
- 3 Ethiopia 177,971 ha compare
- 3 Viet Nam 69,657 ha compare
- 4 Myanmar 106,333 ha compare
- 5 Bangladesh 99,066 ha compare
- 5 Democratic Republic of the Congo 10,679 ha compare
More agriculture & rural data for Least Developed Countries (LDCs)
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- Roots and Tubers, Total — Area harvested, annual growth rate -0.0067 % change on previous year (2024)
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- Roots and Tubers, Total — Production, annual growth rate 2.23 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.86 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.02 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.5 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.94 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2794 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Least Developed Countries (LDCs)?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Least Developed Countries (LDCs) was 459,019 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 492,313 ha in 1992.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 246,742 ha in 1995.
- How does Least Developed Countries (LDCs) rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area?
- Least Developed Countries (LDCs) ranks 2nd out of 12 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 27.0%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.