Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Eastern Asia
Eastern Asia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area was 49,186 ha in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Eastern Asia is 49,186 ha, measured in 2024.
That represents a change of up 0.2% on the previous year and up 9.3% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Eastern Asia peaked at 49,800 ha in 2019 and was at its lowest, 18,000 ha, in 1963.
That places Eastern Asia 12th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Eastern Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 19,000 ha | — |
| 1962 | 19,000 ha | +0.0% |
| 1963 | 18,000 ha | -5.3% |
| 1964 | 20,000 ha | +11.1% |
| 1965 | 20,500 ha | +2.5% |
| 1966 | 20,000 ha | -2.4% |
| 1967 | 20,000 ha | +0.0% |
| 1968 | 21,000 ha | +5.0% |
| 1969 | 22,000 ha | +4.8% |
| 1970 | 20,500 ha | -6.8% |
| 1971 | 22,000 ha | +7.3% |
| 1972 | 21,000 ha | -4.5% |
| 1973 | 21,500 ha | +2.4% |
| 1974 | 22,000 ha | +2.3% |
| 1975 | 23,000 ha | +4.5% |
| 1976 | 23,500 ha | +2.2% |
| 1977 | 23,500 ha | +0.0% |
| 1978 | 24,000 ha | +2.1% |
| 1979 | 23,000 ha | -4.2% |
| 1980 | 24,000 ha | +4.3% |
| 1981 | 24,000 ha | +0.0% |
| 1982 | 24,500 ha | +2.1% |
| 1983 | 26,000 ha | +6.1% |
| 1984 | 25,500 ha | -1.9% |
| 1985 | 25,000 ha | -2.0% |
| 1986 | 29,000 ha | +16.0% |
| 1987 | 27,000 ha | -6.9% |
| 1988 | 27,000 ha | +0.0% |
| 1989 | 28,000 ha | +3.7% |
| 1990 | 28,500 ha | +1.8% |
| 1991 | 28,000 ha | -1.8% |
| 1992 | 29,000 ha | +3.6% |
| 1993 | 30,000 ha | +3.4% |
| 1994 | 31,034 ha | +3.4% |
| 1995 | 29,699 ha | -4.3% |
| 1996 | 30,201 ha | +1.7% |
| 1997 | 33,000 ha | +9.3% |
| 1998 | 33,418 ha | +1.3% |
| 1999 | 34,000 ha | +1.7% |
| 2000 | 35,000 ha | +2.9% |
| 2001 | 35,058 ha | +0.2% |
| 2002 | 35,500 ha | +1.3% |
| 2003 | 36,000 ha | +1.4% |
| 2004 | 36,648 ha | +1.8% |
| 2005 | 36,500 ha | -0.4% |
| 2006 | 38,000 ha | +4.1% |
| 2007 | 40,000 ha | +5.3% |
| 2008 | 41,000 ha | +2.5% |
| 2009 | 42,000 ha | +2.4% |
| 2010 | 43,000 ha | +2.4% |
| 2011 | 43,125 ha | +0.3% |
| 2012 | 43,000 ha | -0.3% |
| 2013 | 44,000 ha | +2.3% |
| 2014 | 45,015 ha | +2.3% |
| 2015 | 45,754 ha | +1.6% |
| 2016 | 46,716 ha | +2.1% |
| 2017 | 47,916 ha | +2.6% |
| 2018 | 48,865 ha | +2.0% |
| 2019 | 49,800 ha | +1.9% |
| 2020 | 48,860 ha | -1.9% |
| 2021 | 49,175 ha | +0.6% |
| 2022 | 49,278 ha | +0.2% |
| 2023 | 49,105 ha | -0.4% |
| 2024 | 49,186 ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,944 ha | 18,000 ha | 22,000 ha | 9 |
| 1970s | 22,400 ha | 20,500 ha | 24,000 ha | 10 |
| 1980s | 26,000 ha | 24,000 ha | 29,000 ha | 10 |
| 1990s | 30,685 ha | 28,000 ha | 34,000 ha | 10 |
| 2000s | 37,571 ha | 35,000 ha | 42,000 ha | 10 |
| 2010s | 45,719 ha | 43,000 ha | 49,800 ha | 10 |
| 2020s | 49,121 ha | 48,860 ha | 49,278 ha | 5 |
Countries ranked near Eastern Asia
- 9 China 49,186 ha compare
- 9 China, mainland 49,186 ha compare
- 9 Iran (Islamic Republic of) 1,532 ha compare
- 11 Nigeria 37,087 ha compare
- 11 Syrian Arab Republic 752 ha compare
- 12 Mexico 30,744 ha compare
- 12 Melanesia 1 ha compare
- 13 Egypt 17,052 ha compare
- 14 Cameroon 16,147 ha compare
- 15 Ghana 14,945 ha compare
More agriculture & rural data for Eastern Asia
- Roots and Tubers, Total — Yield, annual growth rate 1.18 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -7.45 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.69 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -3.97 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.7935 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.91 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5576 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Eastern Asia?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Eastern Asia was 49,186 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Eastern Asia?
- The highest recorded value was 49,800 ha in 2019.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Eastern Asia?
- The lowest recorded value was 18,000 ha in 1963.
- How does Eastern Asia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area?
- Eastern Asia ranks 12th out of 27 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area rising or falling in Eastern Asia?
- Over the last ten years it is up 9.3%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.