Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Czechia
Czechia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area was 2,901 ha in 2017. ▼ Falling
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Czechia, 1993–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Czechia recorded 2,901 ha for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in 2017.
That represents a change of up 9.4% on the previous year and up 3.1% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Czechia peaked at 10,818 ha in 1996 and was at its lowest, 1,615 ha, in 2008.
That places Czechia 34th out of 65 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 25 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Czechia, year by year
| Year | ha | Change |
|---|---|---|
| 1993 | 2,256 ha | — |
| 1994 | 2,877 ha | +27.5% |
| 1995 | 6,519 ha | +126.6% |
| 1996 | 10,818 ha | +65.9% |
| 1997 | 7,276 ha | -32.7% |
| 1998 | 3,433 ha | -52.8% |
| 1999 | 3,127 ha | -8.9% |
| 2000 | 5,217 ha | +66.8% |
| 2001 | 5,107 ha | -2.1% |
| 2002 | 5,120 ha | +0.3% |
| 2003 | 6,258 ha | +22.2% |
| 2004 | 6,153 ha | -1.7% |
| 2005 | 5,144 ha | -16.4% |
| 2006 | 3,429 ha | -33.3% |
| 2007 | 2,815 ha | -17.9% |
| 2008 | 1,615 ha | -42.6% |
| 2009 | 2,153 ha | +33.3% |
| 2010 | 3,887 ha | +80.5% |
| 2011 | 4,525 ha | +16.4% |
| 2012 | 3,048 ha | -32.6% |
| 2013 | 2,262 ha | -25.8% |
| 2014 | 3,374 ha | +49.2% |
| 2015 | 2,871 ha | -14.9% |
| 2016 | 2,651 ha | -7.7% |
| 2017 | 2,901 ha | +9.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,187 ha | 2,256 ha | 10,818 ha | 7 |
| 2000s | 4,301 ha | 1,615 ha | 6,258 ha | 10 |
| 2010s | 3,190 ha | 2,262 ha | 4,525 ha | 8 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Czechia?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Czechia was 2,901 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Czechia?
- The highest recorded value was 10,818 ha in 1996.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Czechia?
- The lowest recorded value was 1,615 ha in 2008.
- How does Czechia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area?
- Czechia ranks 34th out of 65 countries with data for 2017.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area rising or falling in Czechia?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.