Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Argentina
Argentina: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area was 2,749 ha in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Argentina is 2,749 ha, measured in 2024.
The figure is down 0.2% on the previous year and down 3.3% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Argentina peaked at 5,040 ha in 1976 and was at its lowest, 1,295 ha, in 1982.
That places Argentina 36th out of 65 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Argentina, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,300 ha | — |
| 1962 | 1,300 ha | +0.0% |
| 1963 | 1,300 ha | +0.0% |
| 1964 | 1,500 ha | +15.4% |
| 1965 | 1,500 ha | +0.0% |
| 1966 | 1,500 ha | +0.0% |
| 1967 | 1,700 ha | +13.3% |
| 1968 | 1,700 ha | +0.0% |
| 1969 | 1,720 ha | +1.2% |
| 1970 | 1,520 ha | -11.6% |
| 1971 | 2,600 ha | +71.1% |
| 1972 | 3,337 ha | +28.3% |
| 1973 | 5,000 ha | +49.8% |
| 1974 | 2,990 ha | -40.2% |
| 1975 | 3,200 ha | +7.0% |
| 1976 | 5,040 ha | +57.5% |
| 1977 | 4,780 ha | -5.2% |
| 1978 | 4,200 ha | -12.1% |
| 1979 | 3,930 ha | -6.4% |
| 1980 | 2,860 ha | -27.2% |
| 1981 | 1,450 ha | -49.3% |
| 1982 | 1,295 ha | -10.7% |
| 1983 | 1,860 ha | +43.6% |
| 1984 | 2,025 ha | +8.9% |
| 1985 | 2,640 ha | +30.4% |
| 1986 | 2,620 ha | -0.8% |
| 1987 | 2,440 ha | -6.9% |
| 1988 | 2,435 ha | -0.2% |
| 1989 | 2,400 ha | -1.4% |
| 1990 | 2,500 ha | +4.2% |
| 1991 | 2,600 ha | +4.0% |
| 1992 | 2,700 ha | +3.8% |
| 1993 | 2,800 ha | +3.7% |
| 1994 | 2,820 ha | +0.7% |
| 1995 | 2,900 ha | +2.8% |
| 1996 | 2,875 ha | -0.9% |
| 1997 | 2,895 ha | +0.7% |
| 1998 | 2,916 ha | +0.7% |
| 1999 | 3,000 ha | +2.9% |
| 2000 | 2,900 ha | -3.3% |
| 2001 | 2,965 ha | +2.2% |
| 2002 | 3,100 ha | +4.6% |
| 2003 | 3,002 ha | -3.2% |
| 2004 | 3,067 ha | +2.2% |
| 2005 | 3,001 ha | -2.2% |
| 2006 | 3,100 ha | +3.3% |
| 2007 | 3,200 ha | +3.2% |
| 2008 | 2,996 ha | -6.4% |
| 2009 | 2,931 ha | -2.2% |
| 2010 | 2,882 ha | -1.7% |
| 2011 | 2,833 ha | -1.7% |
| 2012 | 2,500 ha | -11.8% |
| 2013 | 2,783 ha | +11.3% |
| 2014 | 2,843 ha | +2.2% |
| 2015 | 2,790 ha | -1.9% |
| 2016 | 2,776 ha | -0.5% |
| 2017 | 2,780 ha | +0.1% |
| 2018 | 2,794 ha | +0.5% |
| 2019 | 2,782 ha | -0.4% |
| 2020 | 2,783 ha | +0.0% |
| 2021 | 2,780 ha | -0.1% |
| 2022 | 2,762 ha | -0.6% |
| 2023 | 2,755 ha | -0.3% |
| 2024 | 2,749 ha | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,502 ha | 1,300 ha | 1,720 ha | 9 |
| 1970s | 3,660 ha | 1,520 ha | 5,040 ha | 10 |
| 1980s | 2,202 ha | 1,295 ha | 2,860 ha | 10 |
| 1990s | 2,801 ha | 2,500 ha | 3,000 ha | 10 |
| 2000s | 3,026 ha | 2,900 ha | 3,200 ha | 10 |
| 2010s | 2,776 ha | 2,500 ha | 2,882 ha | 10 |
| 2020s | 2,766 ha | 2,749 ha | 2,783 ha | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Argentina?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Argentina was 2,749 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Argentina?
- The highest recorded value was 5,040 ha in 1976.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Argentina?
- The lowest recorded value was 1,295 ha in 1982.
- How does Argentina rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area?
- Argentina ranks 36th out of 65 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area rising or falling in Argentina?
- Over the last ten years it is down 3.3%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.