Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Bosnia and Herzegovina
Bosnia and Herzegovina: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area was 2,820 ha in 2024. ▼ Falling
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Bosnia and Herzegovina, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Bosnia and Herzegovina stood at 2,820 ha.
Compared with earlier readings it is down 0.1% on the previous year and down 6.0% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Bosnia and Herzegovina peaked at 5,000 ha in 1992 and was at its lowest, 2,753 ha, in 2019.
That places Bosnia and Herzegovina 35th out of 65 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Bosnia and Herzegovina, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 5,000 ha | — |
| 1993 | 4,967 ha | -0.7% |
| 1994 | 4,855 ha | -2.3% |
| 1995 | 4,858 ha | +0.1% |
| 1996 | 4,800 ha | -1.2% |
| 1997 | 4,596 ha | -4.2% |
| 1998 | 4,619 ha | +0.5% |
| 1999 | 4,371 ha | -5.4% |
| 2000 | 4,057 ha | -7.2% |
| 2001 | 4,000 ha | -1.4% |
| 2002 | 3,921 ha | -2.0% |
| 2003 | 3,815 ha | -2.7% |
| 2004 | 3,713 ha | -2.7% |
| 2005 | 3,611 ha | -2.7% |
| 2006 | 3,711 ha | +2.8% |
| 2007 | 3,639 ha | -1.9% |
| 2008 | 3,566 ha | -2.0% |
| 2009 | 3,495 ha | -2.0% |
| 2010 | 3,422 ha | -2.1% |
| 2011 | 3,349 ha | -2.1% |
| 2012 | 3,200 ha | -4.4% |
| 2013 | 3,176 ha | -0.8% |
| 2014 | 3,000 ha | -5.5% |
| 2015 | 2,982 ha | -0.6% |
| 2016 | 2,907 ha | -2.5% |
| 2017 | 2,837 ha | -2.4% |
| 2018 | 2,909 ha | +2.5% |
| 2019 | 2,753 ha | -5.4% |
| 2020 | 2,833 ha | +2.9% |
| 2021 | 2,832 ha | -0.0% |
| 2022 | 2,806 ha | -0.9% |
| 2023 | 2,824 ha | +0.6% |
| 2024 | 2,820 ha | -0.1% |
Bosnia and Herzegovina compared with similar countries
- Bosnia and Herzegovina's 2,820 ha is above the median for upper middle income countries, which is 2,784 ha, 1.0× the median. (16 countries reporting)
- Bosnia and Herzegovina's 2,820 ha is above the median for Europe & Central Asia, which is 1,863 ha, 1.5× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,758 ha | 4,371 ha | 5,000 ha | 8 |
| 2000s | 3,753 ha | 3,495 ha | 4,057 ha | 10 |
| 2010s | 3,054 ha | 2,753 ha | 3,422 ha | 10 |
| 2020s | 2,823 ha | 2,806 ha | 2,833 ha | 5 |
Countries ranked near Bosnia and Herzegovina
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Bosnia and Herzegovina?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Bosnia and Herzegovina was 2,820 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Bosnia and Herzegovina?
- The highest recorded value was 5,000 ha in 1992.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Bosnia and Herzegovina?
- The lowest recorded value was 2,753 ha in 2019.
- How does Bosnia and Herzegovina rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area?
- Bosnia and Herzegovina ranks 35th out of 65 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is down 6.0%. The long-run trend across the full record is falling.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.