Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Central Asia
Central Asia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area was 6,565 ha in 2024. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Central Asia stood at 6,565 ha.
Compared with earlier readings it is up 2.2% on the previous year and up 199.8% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Central Asia peaked at 7,594 ha in 2019 and was at its lowest, 1,642 ha, in 1993.
That places Central Asia 20th out of 27 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area in Central Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 1,750 ha | — |
| 1993 | 1,642 ha | -6.2% |
| 1994 | 1,683 ha | +2.5% |
| 1995 | 1,714 ha | +1.8% |
| 1996 | 1,841 ha | +7.4% |
| 1997 | 1,800 ha | -2.2% |
| 1998 | 2,040 ha | +13.3% |
| 1999 | 1,888 ha | -7.5% |
| 2000 | 1,947 ha | +3.1% |
| 2001 | 2,071 ha | +6.4% |
| 2002 | 1,966 ha | -5.1% |
| 2003 | 1,962 ha | -0.2% |
| 2004 | 2,023 ha | +3.1% |
| 2005 | 1,990 ha | -1.6% |
| 2006 | 1,895 ha | -4.8% |
| 2007 | 1,918 ha | +1.2% |
| 2008 | 1,974 ha | +2.9% |
| 2009 | 2,010 ha | +1.8% |
| 2010 | 2,487 ha | +23.7% |
| 2011 | 2,201 ha | -11.5% |
| 2012 | 2,190 ha | -0.5% |
| 2013 | 2,199 ha | +0.4% |
| 2014 | 2,190 ha | -0.4% |
| 2015 | 2,578 ha | +17.7% |
| 2016 | 3,150 ha | +22.2% |
| 2017 | 4,309 ha | +36.8% |
| 2018 | 6,120 ha | +42.0% |
| 2019 | 7,594 ha | +24.1% |
| 2020 | 4,509 ha | -40.6% |
| 2021 | 6,586 ha | +46.1% |
| 2022 | 6,715 ha | +2.0% |
| 2023 | 6,425 ha | -4.3% |
| 2024 | 6,565 ha | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,795 ha | 1,642 ha | 2,040 ha | 8 |
| 2000s | 1,976 ha | 1,895 ha | 2,071 ha | 10 |
| 2010s | 3,502 ha | 2,190 ha | 7,594 ha | 10 |
| 2020s | 6,160 ha | 4,509 ha | 6,715 ha | 5 |
Countries ranked near Central Asia
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Central Asia?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area in Central Asia was 6,565 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Central Asia?
- The highest recorded value was 7,594 ha in 2019.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area recorded in Central Asia?
- The lowest recorded value was 1,642 ha in 1993.
- How does Central Asia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area?
- Central Asia ranks 20th out of 27 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — area rising or falling in Central Asia?
- Over the last ten years it is up 199.8%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.