Belgium-Luxembourg vs Spain: Chicory roots — Yield

Belgium-Luxembourg
45,126 kg/ha
in 1999
Spain
34,710 kg/ha
in 2017
Belgium-Luxembourg rank
4th
Spain rank
6th

Chicory roots — Yield over time

  • Belgium-Luxembourg
  • Spain
10.0k20.0k30.0k40.0k50.0k196119892017

How they compare

Belgium-Luxembourg currently reports 45,126 kg/ha against 34,710 kg/ha in Spain, a difference of 10,416 kg/ha.

That makes Belgium-Luxembourg's figure about 1.3 times Spain's.

The two have swapped places 6 times across 38 shared years of data; in 1961 it was Belgium-Luxembourg ahead.

Belgium-Luxembourg ranks 4th and Spain ranks 6th of 23 countries.

Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium-Luxembourg Spain Difference Ahead
1960s 40,426 kg/ha 15,042 kg/ha 25,383 kg/ha Belgium-Luxembourg
1970s 39,379 kg/ha 20,698 kg/ha 18,681 kg/ha Belgium-Luxembourg
1980s 38,795 kg/ha 29,767 kg/ha 9,028 kg/ha Belgium-Luxembourg
1990s 40,391 kg/ha 34,373 kg/ha 6,018 kg/ha Belgium-Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chicory roots — yield, Belgium-Luxembourg or Spain?
Belgium-Luxembourg, at 45,126 kg/ha against 34,710 kg/ha in Spain as of 1999.
What is the difference in chicory roots — yield between Belgium-Luxembourg and Spain?
10,416 kg/ha, with Belgium-Luxembourg ahead.
How many years of comparable data are there for Belgium-Luxembourg and Spain?
38 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Spain rank globally for chicory roots — yield?
Belgium-Luxembourg ranks 4th and Spain ranks 6th of 23 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chicory roots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Spain: Chicory roots — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/chicory-roots-yield/belgium-luxembourg/spain/

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About this data

Indicator
Chicory roots — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 1,615 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.