Chicory roots — Production in Africa

Africa: Chicory roots — Production was 4,526 t in 2024. ▲ Rising

Latest (2024)
4,526 t
Change on year
down 22.2%
Rank
8th
of 20 groups
All-time high
28,446 t
in 2011
All-time low
3,756 t
in 1973
Years of data
64
1961–2024

Chicory roots — Production in Africa, 1961–2024

5.0k10.0k15.0k20.0k25.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, chicory roots — production in Africa stood at 4,526 t.

Compared with earlier readings it is down 22.2% on the previous year and down 11.8% over ten years.

Over the whole period, chicory roots — production in Africa peaked at 28,446 t in 2011 and was at its lowest, 3,756 t, in 1973.

Africa ranks 8th of 20 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,752 t 6,180 t 19,274 t 9
1970s 13,462 t 3,756 t 21,519 t 10
1980s 14,236 t 6,106 t 19,956 t 10
1990s 15,343 t 9,573 t 19,314 t 10
2000s 16,135 t 13,275 t 17,171 t 10
2010s 14,614 t 5,133 t 28,446 t 10
2020s 9,109 t 4,526 t 12,192 t 5

Countries ranked near Africa

  1. 5 Poland 29,130 t compare
  2. 6 USSR 24,000 t compare
  3. 7 Ukraine 6,200 t compare
  4. 8 Philippines 5,093 t compare
  5. 9 Croatia 4,626 t compare
  6. 10 Serbia 3,521 t compare
  7. 11 Yugoslav SFR 3,064 t compare

See the full ranking of 44 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is chicory roots — production in Africa?
Chicory roots — production in Africa was 4,526 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chicory roots — production recorded in Africa?
The highest recorded value was 28,446 t in 2011.
What is the lowest chicory roots — production recorded in Africa?
The lowest recorded value was 3,756 t in 1973.
How does Africa rank for chicory roots — production?
Africa ranks 8th out of 20 groups with data for 2024.
Is chicory roots — production rising or falling in Africa?
Over the last ten years it is down 11.8%. The long-run trend across the full record is rising.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Production. Statizoid updates them automatically from the source API.

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Chicory roots — Production in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/chicory-roots-production/africa/

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About this data

Indicator
Chicory roots — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
44 places, 1,783 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.