Chicory roots — Gross Production Value in Western Europe
Western Europe: Chicory roots — Gross Production Value was 304,870 1000 Int$ in 2017. ◆ Volatile
Chicory roots — Gross Production Value in Western Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for chicory roots — gross production value in Western Europe is 304,870 1000 Int$, measured in 2017.
That represents a change of up 8.4% on the previous year and down 23.4% over ten years.
Over the whole period, chicory roots — gross production value in Western Europe peaked at 683,437 1000 Int$ in 2000 and was at its lowest, 83,418 1000 Int$, in 1972.
The series is highly variable year to year, so single readings are best treated with caution.
Chicory roots — Gross Production Value in Western Europe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 140,887 1000 Int$ | — |
| 1962 | 97,265 1000 Int$ | -31.0% |
| 1963 | 139,011 1000 Int$ | +42.9% |
| 1964 | 179,484 1000 Int$ | +29.1% |
| 1965 | 168,077 1000 Int$ | -6.4% |
| 1966 | 123,238 1000 Int$ | -26.7% |
| 1967 | 97,771 1000 Int$ | -20.7% |
| 1968 | 109,765 1000 Int$ | +12.3% |
| 1969 | 148,462 1000 Int$ | +35.3% |
| 1970 | 196,761 1000 Int$ | +32.5% |
| 1971 | 182,326 1000 Int$ | -7.3% |
| 1972 | 83,418 1000 Int$ | -54.2% |
| 1973 | 103,386 1000 Int$ | +23.9% |
| 1974 | 102,882 1000 Int$ | -0.5% |
| 1975 | 169,521 1000 Int$ | +64.8% |
| 1976 | 130,178 1000 Int$ | -23.2% |
| 1977 | 183,762 1000 Int$ | +41.2% |
| 1978 | 161,825 1000 Int$ | -11.9% |
| 1979 | 123,527 1000 Int$ | -23.7% |
| 1980 | 108,909 1000 Int$ | -11.8% |
| 1981 | 148,315 1000 Int$ | +36.2% |
| 1982 | 180,563 1000 Int$ | +21.7% |
| 1983 | 129,139 1000 Int$ | -28.5% |
| 1984 | 123,597 1000 Int$ | -4.3% |
| 1985 | 161,529 1000 Int$ | +30.7% |
| 1986 | 160,392 1000 Int$ | -0.7% |
| 1987 | 92,045 1000 Int$ | -42.6% |
| 1988 | 94,540 1000 Int$ | +2.7% |
| 1989 | 92,183 1000 Int$ | -2.5% |
| 1990 | 139,109 1000 Int$ | +50.9% |
| 1991 | 214,693 1000 Int$ | +54.3% |
| 1992 | 268,341 1000 Int$ | +25.0% |
| 1993 | 246,305 1000 Int$ | -8.2% |
| 1994 | 279,724 1000 Int$ | +13.6% |
| 1995 | 377,722 1000 Int$ | +35.0% |
| 1996 | 512,003 1000 Int$ | +35.6% |
| 1997 | 517,071 1000 Int$ | +1.0% |
| 1998 | 411,441 1000 Int$ | -20.4% |
| 1999 | 593,572 1000 Int$ | +44.3% |
| 2000 | 683,437 1000 Int$ | +15.1% |
| 2001 | 546,921 1000 Int$ | -20.0% |
| 2002 | 547,806 1000 Int$ | +0.2% |
| 2003 | 614,944 1000 Int$ | +12.3% |
| 2004 | 644,624 1000 Int$ | +4.8% |
| 2005 | 588,638 1000 Int$ | -8.7% |
| 2006 | 406,814 1000 Int$ | -30.9% |
| 2007 | 398,038 1000 Int$ | -2.2% |
| 2008 | 429,992 1000 Int$ | +8.0% |
| 2009 | 492,557 1000 Int$ | +14.6% |
| 2010 | 394,097 1000 Int$ | -20.0% |
| 2011 | 360,345 1000 Int$ | -8.6% |
| 2012 | 282,739 1000 Int$ | -21.5% |
| 2013 | 292,153 1000 Int$ | +3.3% |
| 2014 | 307,151 1000 Int$ | +5.1% |
| 2015 | 312,959 1000 Int$ | +1.9% |
| 2016 | 281,196 1000 Int$ | -10.1% |
| 2017 | 304,870 1000 Int$ | +8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 133,773 1000 Int$ | 97,265 1000 Int$ | 179,484 1000 Int$ | 9 |
| 1970s | 143,759 1000 Int$ | 83,418 1000 Int$ | 196,761 1000 Int$ | 10 |
| 1980s | 129,121 1000 Int$ | 92,045 1000 Int$ | 180,563 1000 Int$ | 10 |
| 1990s | 355,998 1000 Int$ | 139,109 1000 Int$ | 593,572 1000 Int$ | 10 |
| 2000s | 535,377 1000 Int$ | 398,038 1000 Int$ | 683,437 1000 Int$ | 10 |
| 2010s | 316,939 1000 Int$ | 281,196 1000 Int$ | 394,097 1000 Int$ | 8 |
Countries ranked near Western Europe
- 1 Belgium-Luxembourg 449,407 1000 Int$ compare
- 2 Belgium 230,828 1000 Int$ compare
- 3 Netherlands (Kingdom of the) 38,593 1000 Int$ compare
- 4 France 35,449 1000 Int$ compare
- 5 Poland 20,515 1000 Int$ compare
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
Frequently asked questions
- What is chicory roots — gross production value in Western Europe?
- Chicory roots — gross production value in Western Europe was 304,870 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — gross production value recorded in Western Europe?
- The highest recorded value was 683,437 1000 Int$ in 2000.
- What is the lowest chicory roots — gross production value recorded in Western Europe?
- The lowest recorded value was 83,418 1000 Int$ in 1972.
- How does Western Europe rank for chicory roots — gross production value?
- Western Europe ranks 2nd out of 16 groups with data for 2017.
- Is chicory roots — gross production value rising or falling in Western Europe?
- Over the last ten years it is down 23.4%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.