Chicory roots — Gross per capita Production Index Number in Western Europe
Western Europe: Chicory roots — Gross per capita Production Index Number was 100.37 in 2017. ◆ Volatile
Latest (2017)
100.37
Change on year
up 7.9%
Rank
2nd
of 16 groups
All-time high
239.39
in 2000
All-time low
31.93
in 1972
Years of data
57
1961–2017
Chicory roots — Gross per capita Production Index Number in Western Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Western Europe recorded 100.37 for chicory roots — gross per capita production index number in 2017.
Compared with earlier readings it is up 7.9% on the previous year and down 26.4% over ten years.
Over the whole period, chicory roots — gross per capita production index number in Western Europe peaked at 239.39 in 2000 and was at its lowest, 31.93, in 1972.
The series is highly variable year to year, so single readings are best treated with caution.
Chicory roots — Gross per capita Production Index Number in Western Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 58.75 | — |
| 1962 | 40.17 | -31.6% |
| 1963 | 56.84 | +41.5% |
| 1964 | 72.7 | +27.9% |
| 1965 | 67.46 | -7.2% |
| 1966 | 49.04 | -27.3% |
| 1967 | 38.65 | -21.2% |
| 1968 | 43.12 | +11.6% |
| 1969 | 57.85 | +34.2% |
| 1970 | 76.21 | +31.7% |
| 1971 | 70.25 | -7.8% |
| 1972 | 31.93 | -54.5% |
| 1973 | 39.37 | +23.3% |
| 1974 | 39.05 | -0.8% |
| 1975 | 64.32 | +64.7% |
| 1976 | 49.41 | -23.2% |
| 1977 | 69.69 | +41.0% |
| 1978 | 61.27 | -12.1% |
| 1979 | 46.67 | -23.8% |
| 1980 | 41 | -12.1% |
| 1981 | 55.63 | +35.7% |
| 1982 | 67.57 | +21.5% |
| 1983 | 48.26 | -28.6% |
| 1984 | 46.15 | -4.4% |
| 1985 | 60.22 | +30.5% |
| 1986 | 59.63 | -1.0% |
| 1987 | 34.1 | -42.8% |
| 1988 | 34.86 | +2.2% |
| 1989 | 33.77 | -3.1% |
| 1990 | 50.59 | +49.8% |
| 1991 | 77.55 | +53.3% |
| 1992 | 96.25 | +24.1% |
| 1993 | 87.82 | -8.8% |
| 1994 | 99.34 | +13.1% |
| 1995 | 133.7 | +34.6% |
| 1996 | 180.66 | +35.1% |
| 1997 | 181.99 | +0.7% |
| 1998 | 144.82 | -20.4% |
| 1999 | 208.74 | +44.1% |
| 2000 | 239.39 | +14.7% |
| 2001 | 190.74 | -20.3% |
| 2002 | 190.22 | -0.3% |
| 2003 | 212.75 | +11.8% |
| 2004 | 222.27 | +4.5% |
| 2005 | 202.3 | -9.0% |
| 2006 | 139.61 | -31.0% |
| 2007 | 136.45 | -2.3% |
| 2008 | 147.06 | +7.8% |
| 2009 | 168.04 | +14.3% |
| 2010 | 134.07 | -20.2% |
| 2011 | 122.16 | -8.9% |
| 2012 | 95.52 | -21.8% |
| 2013 | 98.33 | +2.9% |
| 2014 | 102.88 | +4.6% |
| 2015 | 104.14 | +1.2% |
| 2016 | 92.98 | -10.7% |
| 2017 | 100.37 | +7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 53.84 | 38.65 | 72.7 | 9 |
| 1970s | 54.82 | 31.93 | 76.21 | 10 |
| 1980s | 48.12 | 33.77 | 67.57 | 10 |
| 1990s | 126.15 | 50.59 | 208.74 | 10 |
| 2000s | 184.88 | 136.45 | 239.39 | 10 |
| 2010s | 106.31 | 92.98 | 134.07 | 8 |
Countries ranked near Western Europe
- 1 Ukraine 129.12 compare
- 2 Spain 114.74 compare
- 3 Bosnia and Herzegovina 113.22 compare
- 4 Puerto Rico 111.58 compare
- 5 Netherlands (Kingdom of the) 107.03 compare
More agriculture & rural data for Western Europe
- Sugar Crops Primary — Yield, annual growth rate -0.072 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.16 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.5 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.17 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.26 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.89 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.56 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
Frequently asked questions
- What is chicory roots — gross per capita production index number in Western Europe?
- Chicory roots — gross per capita production index number in Western Europe was 100.37 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — gross per capita production index number recorded in Western Europe?
- The highest recorded value was 239.39 in 2000.
- What is the lowest chicory roots — gross per capita production index number recorded in Western Europe?
- The lowest recorded value was 31.93 in 1972.
- How does Western Europe rank for chicory roots — gross per capita production index number?
- Western Europe ranks 2nd out of 16 groups with data for 2017.
- Is chicory roots — gross per capita production index number rising or falling in Western Europe?
- Over the last ten years it is down 26.4%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.