Kazakhstan vs Qatar: Chicory roots — Gross per capita Production Index Number
Kazakhstan
82.3
in 2024
Qatar
74.5
in 2024
Kazakhstan rank
14th
Qatar rank
16th
Chicory roots — Gross per capita Production Index Number over time
- Kazakhstan
- Qatar
How they compare
Kazakhstan currently reports 82.3 against 74.5 in Qatar, a difference of 7.8.
That makes Kazakhstan's figure about 1.1 times Qatar's.
The two have swapped places 1 time across 26 shared years of data; in 1999 it was Qatar ahead.
Kazakhstan ranks 14th and Qatar ranks 16th of 17 countries.
Across the 4 decades both report, Kazakhstan averaged higher in 1 and Qatar in 3.
Head to head by decade
| Decade | Kazakhstan | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 150.39 | 297.27 | 146.88 | Qatar |
| 2000s | 118.49 | 291.89 | 173.41 | Qatar |
| 2010s | 100.68 | 107.79 | 7.12 | Qatar |
| 2020s | 85.56 | 79.55 | 6.01 | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chicory roots — gross per capita production index number, Kazakhstan or Qatar?
- Kazakhstan, at 82.3 against 74.5 in Qatar as of 2024.
- What is the difference in chicory roots — gross per capita production index number between Kazakhstan and Qatar?
- 7.8, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Qatar?
- 26 years are reported by both, from 1999 to 2024.
- How do Kazakhstan and Qatar rank globally for chicory roots — gross per capita production index number?
- Kazakhstan ranks 14th and Qatar ranks 16th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chicory roots — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.