Qatar vs South Africa: Chicory roots — Gross per capita Production Index Number
Qatar
74.5
in 2024
South Africa
56.61
in 2024
Qatar rank
16th
South Africa rank
17th
Chicory roots — Gross per capita Production Index Number over time
- Qatar
- South Africa
How they compare
Qatar currently reports 74.5 against 56.61 in South Africa, a difference of 17.89.
That makes Qatar's figure about 1.3 times South Africa's.
The two have swapped places 6 times across 26 shared years of data; in 1999 it was Qatar ahead.
Qatar ranks 16th and South Africa ranks 17th of 17 countries.
Across the 4 decades both report, Qatar averaged higher in 2 and South Africa in 2.
Head to head by decade
| Decade | Qatar | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 297.27 | 283.79 | 13.48 | Qatar |
| 2000s | 291.89 | 269.46 | 22.43 | Qatar |
| 2010s | 107.79 | 218.32 | 110.53 | South Africa |
| 2020s | 79.55 | 119.8 | 40.26 | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chicory roots — gross per capita production index number, Qatar or South Africa?
- Qatar, at 74.5 against 56.61 in South Africa as of 2024.
- What is the difference in chicory roots — gross per capita production index number between Qatar and South Africa?
- 17.89, with Qatar ahead.
- How many years of comparable data are there for Qatar and South Africa?
- 26 years are reported by both, from 1999 to 2024.
- How do Qatar and South Africa rank globally for chicory roots — gross per capita production index number?
- Qatar ranks 16th and South Africa ranks 17th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chicory roots — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.