Chicory roots — Gross per capita Production Index Number in European Union (27)
European Union (27): Chicory roots — Gross per capita Production Index Number was 101.21 in 2017. ▲ Rising
Chicory roots — Gross per capita Production Index Number in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chicory roots — gross per capita production index number in European Union (27) is 101.21, measured in 2017.
That represents a change of up 8.0% on the previous year and down 24.0% over ten years.
Over the whole period, chicory roots — gross per capita production index number in European Union (27) peaked at 233.83 in 2000 and was at its lowest, 40.98, in 1972.
The long-run direction has been consistently rising across the 57 years of available data.
Chicory roots — Gross per capita Production Index Number in European Union (27), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 75.93 | — |
| 1962 | 53.06 | -30.1% |
| 1963 | 68.19 | +28.5% |
| 1964 | 83.54 | +22.5% |
| 1965 | 77.24 | -7.5% |
| 1966 | 62.03 | -19.7% |
| 1967 | 51.57 | -16.9% |
| 1968 | 61.47 | +19.2% |
| 1969 | 64.22 | +4.5% |
| 1970 | 80.58 | +25.5% |
| 1971 | 74.73 | -7.3% |
| 1972 | 40.98 | -45.2% |
| 1973 | 45.29 | +10.5% |
| 1974 | 49.44 | +9.2% |
| 1975 | 81.23 | +64.3% |
| 1976 | 65.44 | -19.4% |
| 1977 | 94.39 | +44.2% |
| 1978 | 95.54 | +1.2% |
| 1979 | 68.2 | -28.6% |
| 1980 | 54.59 | -20.0% |
| 1981 | 67.99 | +24.5% |
| 1982 | 81.14 | +19.3% |
| 1983 | 69.68 | -14.1% |
| 1984 | 66.69 | -4.3% |
| 1985 | 78.7 | +18.0% |
| 1986 | 70.38 | -10.6% |
| 1987 | 48.87 | -30.6% |
| 1988 | 60.93 | +24.7% |
| 1989 | 48.92 | -19.7% |
| 1990 | 66.51 | +36.0% |
| 1991 | 80.9 | +21.6% |
| 1992 | 97.43 | +20.4% |
| 1993 | 88.3 | -9.4% |
| 1994 | 98.6 | +11.7% |
| 1995 | 131.5 | +33.4% |
| 1996 | 173.4 | +31.9% |
| 1997 | 171.98 | -0.8% |
| 1998 | 139.55 | -18.9% |
| 1999 | 199.47 | +42.9% |
| 2000 | 233.83 | +17.2% |
| 2001 | 185.47 | -20.7% |
| 2002 | 186.2 | +0.4% |
| 2003 | 203.94 | +9.5% |
| 2004 | 211.45 | +3.7% |
| 2005 | 191.96 | -9.2% |
| 2006 | 137.74 | -28.2% |
| 2007 | 133.13 | -3.3% |
| 2008 | 141.6 | +6.4% |
| 2009 | 162.92 | +15.1% |
| 2010 | 131.12 | -19.5% |
| 2011 | 120.06 | -8.4% |
| 2012 | 99.16 | -17.4% |
| 2013 | 96.88 | -2.3% |
| 2014 | 102.75 | +6.1% |
| 2015 | 103.55 | +0.8% |
| 2016 | 93.69 | -9.5% |
| 2017 | 101.21 | +8.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 66.36 | 51.57 | 83.54 | 9 |
| 1970s | 69.58 | 40.98 | 95.54 | 10 |
| 1980s | 64.79 | 48.87 | 81.14 | 10 |
| 1990s | 124.76 | 66.51 | 199.47 | 10 |
| 2000s | 178.82 | 133.13 | 233.83 | 10 |
| 2010s | 106.05 | 93.69 | 131.12 | 8 |
Countries ranked near European Union (27)
- 1 Ukraine 129.12 compare
- 2 Spain 114.74 compare
- 3 Bosnia and Herzegovina 113.22 compare
- 4 Puerto Rico 111.58 compare
More agriculture & rural data for European Union (27)
- Sheep and Goat Meat — Production, annual growth rate -8.67 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 10.99 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 17.55 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.16 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.28 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.5 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.33 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.0726 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.25 % change on previous year (2024)
Frequently asked questions
- What is chicory roots — gross per capita production index number in European Union (27)?
- Chicory roots — gross per capita production index number in European Union (27) was 101.21 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — gross per capita production index number recorded in European Union (27)?
- The highest recorded value was 233.83 in 2000.
- What is the lowest chicory roots — gross per capita production index number recorded in European Union (27)?
- The lowest recorded value was 40.98 in 1972.
- How does European Union (27) rank for chicory roots — gross per capita production index number?
- European Union (27) ranks 1st out of 16 groups with data for 2017.
- Is chicory roots — gross per capita production index number rising or falling in European Union (27)?
- Over the last ten years it is down 24.0%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.