Chicory roots — Gross per capita Production Index Number in Europe
Europe: Chicory roots — Gross per capita Production Index Number was 2.09 in 2024. ◆ Volatile
Latest (2024)
2.09
Change on year
up 1.0%
Rank
16th
of 16 groups
All-time high
226.82
in 2000
All-time low
2.06
in 2021
Years of data
64
1961–2024
Chicory roots — Gross per capita Production Index Number in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chicory roots — gross per capita production index number in Europe is 2.09, measured in 2024.
The figure is up 1.0% on the previous year and down 98.0% over ten years.
Over the whole period, chicory roots — gross per capita production index number in Europe peaked at 226.82 in 2000 and was at its lowest, 2.06, in 2021.
The series is highly variable year to year, so single readings are best treated with caution.
Chicory roots — Gross per capita Production Index Number in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 76.45 | — |
| 1962 | 55.22 | -27.8% |
| 1963 | 69.92 | +26.6% |
| 1964 | 85.55 | +22.4% |
| 1965 | 78.02 | -8.8% |
| 1966 | 63.43 | -18.7% |
| 1967 | 53.78 | -15.2% |
| 1968 | 63.02 | +17.2% |
| 1969 | 65.44 | +3.8% |
| 1970 | 81.35 | +24.3% |
| 1971 | 75.54 | -7.1% |
| 1972 | 42.99 | -43.1% |
| 1973 | 47.2 | +9.8% |
| 1974 | 50.9 | +7.8% |
| 1975 | 82 | +61.1% |
| 1976 | 68.25 | -16.8% |
| 1977 | 96.71 | +41.7% |
| 1978 | 97.83 | +1.2% |
| 1979 | 70.04 | -28.4% |
| 1980 | 55.52 | -20.7% |
| 1981 | 69.25 | +24.7% |
| 1982 | 82.02 | +18.4% |
| 1983 | 70.95 | -13.5% |
| 1984 | 70 | -1.3% |
| 1985 | 80.66 | +15.2% |
| 1986 | 72.49 | -10.1% |
| 1987 | 52.65 | -27.4% |
| 1988 | 63.57 | +20.7% |
| 1989 | 55.36 | -12.9% |
| 1990 | 72.6 | +31.1% |
| 1991 | 85.85 | +18.3% |
| 1992 | 93.1 | +8.4% |
| 1993 | 84.56 | -9.2% |
| 1994 | 94.94 | +12.3% |
| 1995 | 126.73 | +33.5% |
| 1996 | 167.26 | +32.0% |
| 1997 | 166.19 | -0.6% |
| 1998 | 135.21 | -18.6% |
| 1999 | 193.19 | +42.9% |
| 2000 | 226.82 | +17.4% |
| 2001 | 180.66 | -20.4% |
| 2002 | 181.79 | +0.6% |
| 2003 | 200.11 | +10.1% |
| 2004 | 207.56 | +3.7% |
| 2005 | 188.7 | -9.1% |
| 2006 | 136.4 | -27.7% |
| 2007 | 131.76 | -3.4% |
| 2008 | 139.86 | +6.1% |
| 2009 | 161.24 | +15.3% |
| 2010 | 130.17 | -19.3% |
| 2011 | 119.03 | -8.6% |
| 2012 | 98.92 | -16.9% |
| 2013 | 96.26 | -2.7% |
| 2014 | 102.36 | +6.3% |
| 2015 | 103.5 | +1.1% |
| 2016 | 94.14 | -9.0% |
| 2017 | 101.15 | +7.4% |
| 2018 | 2.1 | -97.9% |
| 2019 | 2.08 | -1.0% |
| 2020 | 2.07 | -0.5% |
| 2021 | 2.06 | -0.5% |
| 2022 | 2.06 | +0.0% |
| 2023 | 2.07 | +0.5% |
| 2024 | 2.09 | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 67.87 | 53.78 | 85.55 | 9 |
| 1970s | 71.28 | 42.99 | 97.83 | 10 |
| 1980s | 67.25 | 52.65 | 82.02 | 10 |
| 1990s | 121.96 | 72.6 | 193.19 | 10 |
| 2000s | 175.49 | 131.76 | 226.82 | 10 |
| 2010s | 84.97 | 2.08 | 130.17 | 10 |
| 2020s | 2.07 | 2.06 | 2.09 | 5 |
Countries ranked near Europe
- 13 Haiti 89.37 compare
- 14 Kazakhstan 82.3 compare
- 15 Cameroon 81.46 compare
- 16 Qatar 74.5 compare
- 17 South Africa 56.61 compare
More agriculture & rural data for Europe
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.24 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
Frequently asked questions
- What is chicory roots — gross per capita production index number in Europe?
- Chicory roots — gross per capita production index number in Europe was 2.09 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — gross per capita production index number recorded in Europe?
- The highest recorded value was 226.82 in 2000.
- What is the lowest chicory roots — gross per capita production index number recorded in Europe?
- The lowest recorded value was 2.06 in 2021.
- How does Europe rank for chicory roots — gross per capita production index number?
- Europe ranks 16th out of 16 groups with data for 2024.
- Is chicory roots — gross per capita production index number rising or falling in Europe?
- Over the last ten years it is down 98.0%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.