Chick peas, dry — Yield in Spain

Spain: Chick peas, dry — Yield was 1,090 kg/ha in 2017. ▲ Rising

Latest (2017)
1,090 kg/ha
Change on year
down 1.9%
World rank
35th
of 54 countries
All-time high
1,110 kg/ha
in 2016
All-time low
297.5 kg/ha
in 1995
Years of data
57
1961–2017

Chick peas, dry — Yield in Spain, 1961–2017

2004006008001.0k1.2k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for chick peas, dry — yield in Spain is 1,090 kg/ha, measured in 2017.

Compared with earlier readings it is down 1.9% on the previous year and up 11.1% over ten years.

Over the whole period, chick peas, dry — yield in Spain peaked at 1,110 kg/ha in 2016 and was at its lowest, 297.5 kg/ha, in 1995.

That places Spain 35th out of 54 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Chick peas, dry — Yield in Spain, year by year

Annual values for Chick peas, dry — Yield in Spain, 1961 to 2017.
Year kg/ha Change
1961 491.7 kg/ha —
1962 549.2 kg/ha +11.7%
1963 597.1 kg/ha +8.7%
1964 566.9 kg/ha -5.1%
1965 397.5 kg/ha -29.9%
1966 567.5 kg/ha +42.8%
1967 648.7 kg/ha +14.3%
1968 653.6 kg/ha +0.8%
1969 647.8 kg/ha -0.9%
1970 587.1 kg/ha -9.4%
1971 532.8 kg/ha -9.2%
1972 593.8 kg/ha +11.4%
1973 572.6 kg/ha -3.6%
1974 581.5 kg/ha +1.6%
1975 508.6 kg/ha -12.5%
1976 534.5 kg/ha +5.1%
1977 552.5 kg/ha +3.4%
1978 635.6 kg/ha +15.0%
1979 623.3 kg/ha -1.9%
1980 673.7 kg/ha +8.1%
1981 397.6 kg/ha -41.0%
1982 597 kg/ha +50.2%
1983 544.1 kg/ha -8.9%
1984 673.5 kg/ha +23.8%
1985 634.4 kg/ha -5.8%
1986 639.4 kg/ha +0.8%
1987 719.4 kg/ha +12.5%
1988 741.4 kg/ha +3.1%
1989 740.6 kg/ha -0.1%
1990 837.6 kg/ha +13.1%
1991 761.7 kg/ha -9.1%
1992 684.1 kg/ha -10.2%
1993 678.7 kg/ha -0.8%
1994 723.6 kg/ha +6.6%
1995 297.5 kg/ha -58.9%
1996 650.8 kg/ha +118.8%
1997 783.1 kg/ha +20.3%
1998 558.2 kg/ha -28.7%
1999 367.4 kg/ha -34.2%
2000 703.7 kg/ha +91.5%
2001 690.5 kg/ha -1.9%
2002 789 kg/ha +14.3%
2003 627.2 kg/ha -20.5%
2004 733.7 kg/ha +17.0%
2005 307.8 kg/ha -58.0%
2006 784.1 kg/ha +154.7%
2007 980.3 kg/ha +25.0%
2008 984.8 kg/ha +0.5%
2009 856 kg/ha -13.1%
2010 981.1 kg/ha +14.6%
2011 897.8 kg/ha -8.5%
2012 591.9 kg/ha -34.1%
2013 970.7 kg/ha +64.0%
2014 760.9 kg/ha -21.6%
2015 722.2 kg/ha -5.1%
2016 1,110 kg/ha +53.7%
2017 1,090 kg/ha -1.9%

Spain compared with similar countries

  • Spain's 1,090 kg/ha is below the median for high income countries, which is 1,436 kg/ha, 76% of the median. (13 countries reporting)
  • Spain's 1,090 kg/ha is below the median for Europe & Central Asia, which is 1,404 kg/ha, 78% of the median. (14 countries reporting)

Biggest year-on-year movements

Years where Chick peas, dry — Yield in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +154.7% 307.8 kg/ha 784.1 kg/ha
1996 +118.8% 297.5 kg/ha 650.8 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 568.89 kg/ha 397.5 kg/ha 653.6 kg/ha 9
1970s 572.23 kg/ha 508.6 kg/ha 635.6 kg/ha 10
1980s 636.11 kg/ha 397.6 kg/ha 741.4 kg/ha 10
1990s 634.27 kg/ha 297.5 kg/ha 837.6 kg/ha 10
2000s 745.71 kg/ha 307.8 kg/ha 984.8 kg/ha 10
2010s 890.52 kg/ha 591.9 kg/ha 1,110 kg/ha 8

Countries ranked near Spain

  1. 32 India 1,151 kg/ha compare
  2. 33 Russian Federation 1,151 kg/ha
  3. 34 Nepal 1,113 kg/ha compare
  4. 36 Argentina 1,053 kg/ha compare
  5. 37 Armenia 1,040 kg/ha
  6. 38 Kazakhstan 1,008 kg/ha compare

See the full ranking of 87 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is chick peas, dry — yield in Spain?
Chick peas, dry — yield in Spain was 1,090 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — yield recorded in Spain?
The highest recorded value was 1,110 kg/ha in 2016.
What is the lowest chick peas, dry — yield recorded in Spain?
The lowest recorded value was 297.5 kg/ha in 1995.
How does Spain rank for chick peas, dry — yield?
Spain ranks 35th out of 54 countries with data for 2017.
Is chick peas, dry — yield rising or falling in Spain?
Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.

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Chick peas, dry — Yield in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/chick-peas-dry-yield/spain/

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About this data

Indicator
Chick peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,353 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.