Chick peas, dry — Yield in Argentina

Argentina: Chick peas, dry — Yield was 1,053 kg/ha in 2024. ▲ Rising

Latest (2024)
1,053 kg/ha
Change on year
up 6.5%
World rank
39th
of 61 countries
All-time high
2,071 kg/ha
in 2014
All-time low
750 kg/ha
in 1989
Years of data
64
1961–2024

Chick peas, dry — Yield in Argentina, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Argentina recorded 1,053 kg/ha for chick peas, dry — yield in 2024.

That represents a change of up 6.5% on the previous year and down 49.1% over ten years.

Over the whole period, chick peas, dry — yield in Argentina peaked at 2,071 kg/ha in 2014 and was at its lowest, 750 kg/ha, in 1989.

Argentina ranks 39th of 61 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 894.3 kg/ha 787 kg/ha 980.4 kg/ha 9
1970s 985.03 kg/ha 777.8 kg/ha 1,101 kg/ha 10
1980s 937.83 kg/ha 750 kg/ha 1,329 kg/ha 10
1990s 933.24 kg/ha 750 kg/ha 1,000 kg/ha 10
2000s 992.31 kg/ha 923.1 kg/ha 1,000 kg/ha 10
2010s 1,770 kg/ha 1,114 kg/ha 2,071 kg/ha 10
2020s 1,190 kg/ha 988.9 kg/ha 1,573 kg/ha 5

Countries ranked near Argentina

  1. 36 Russian Federation 1,151 kg/ha compare
  2. 37 Nepal 1,113 kg/ha compare
  3. 38 Spain 1,090 kg/ha compare
  4. 40 Armenia 1,040 kg/ha compare
  5. 41 Caribbean 1,013 kg/ha compare
  6. 42 Kazakhstan 1,008 kg/ha compare

See the full ranking of 87 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is chick peas, dry — yield in Argentina?
Chick peas, dry — yield in Argentina was 1,053 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — yield recorded in Argentina?
The highest recorded value was 2,071 kg/ha in 2014.
What is the lowest chick peas, dry — yield recorded in Argentina?
The lowest recorded value was 750 kg/ha in 1989.
How does Argentina rank for chick peas, dry — yield?
Argentina ranks 39th out of 61 countries with data for 2024.
Is chick peas, dry — yield rising or falling in Argentina?
Over the last ten years it is down 49.1%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Chick peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,353 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.