Chick peas, dry — Yield in Argentina

Argentina: Chick peas, dry — Yield was 1,053 kg/ha in 2024. ▲ Rising

Latest (2024)
1,053 kg/ha
Change on year
up 6.5%
World rank
36th
of 54 countries
All-time high
2,071 kg/ha
in 2014
All-time low
750 kg/ha
in 1989
Years of data
64
1961–2024

Chick peas, dry — Yield in Argentina, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Argentina recorded 1,053 kg/ha for chick peas, dry — yield in 2024.

That represents a change of up 6.5% on the previous year and down 49.1% over ten years.

Over the whole period, chick peas, dry — yield in Argentina peaked at 2,071 kg/ha in 2014 and was at its lowest, 750 kg/ha, in 1989.

Argentina ranks 36th of 54 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Chick peas, dry — Yield in Argentina, year by year

Annual values for Chick peas, dry — Yield in Argentina, 1961 to 2024.
Year kg/ha Change
1961 925 kg/ha —
1962 888.2 kg/ha -4.0%
1963 969.1 kg/ha +9.1%
1964 803.9 kg/ha -17.0%
1965 980.4 kg/ha +22.0%
1966 950.6 kg/ha -3.0%
1967 873 kg/ha -8.2%
1968 871.5 kg/ha -0.2%
1969 787 kg/ha -9.7%
1970 1,034 kg/ha +31.4%
1971 1,046 kg/ha +1.1%
1972 994.8 kg/ha -4.9%
1973 947.4 kg/ha -4.8%
1974 1,007 kg/ha +6.2%
1975 1,101 kg/ha +9.3%
1976 1,042 kg/ha -5.4%
1977 936.4 kg/ha -10.1%
1978 964.9 kg/ha +3.0%
1979 777.8 kg/ha -19.4%
1980 833.3 kg/ha +7.1%
1981 829.8 kg/ha -0.4%
1982 863.6 kg/ha +4.1%
1983 1,062 kg/ha +23.0%
1984 786.2 kg/ha -26.0%
1985 1,086 kg/ha +38.1%
1986 837.8 kg/ha -22.8%
1987 1,000 kg/ha +19.4%
1988 1,329 kg/ha +32.9%
1989 750 kg/ha -43.6%
1990 750 kg/ha +0.0%
1991 1,000 kg/ha +33.3%
1992 1,000 kg/ha +0.0%
1993 950 kg/ha -5.0%
1994 947.4 kg/ha -0.3%
1995 944.4 kg/ha -0.3%
1996 941.2 kg/ha -0.3%
1997 937.5 kg/ha -0.4%
1998 933.3 kg/ha -0.4%
1999 928.6 kg/ha -0.5%
2000 923.1 kg/ha -0.6%
2001 1,000 kg/ha +8.3%
2002 1,000 kg/ha +0.0%
2003 1,000 kg/ha +0.0%
2004 1,000 kg/ha +0.0%
2005 1,000 kg/ha +0.0%
2006 1,000 kg/ha +0.0%
2007 1,000 kg/ha +0.0%
2008 1,000 kg/ha +0.0%
2009 1,000 kg/ha +0.0%
2010 1,114 kg/ha +11.4%
2011 1,902 kg/ha +70.7%
2012 1,901 kg/ha -0.0%
2013 1,899 kg/ha -0.1%
2014 2,071 kg/ha +9.1%
2015 1,891 kg/ha -8.7%
2016 2,069 kg/ha +9.4%
2017 1,832 kg/ha -11.5%
2018 1,640 kg/ha -10.5%
2019 1,380 kg/ha -15.9%
2020 1,573 kg/ha +14.0%
2021 1,080 kg/ha -31.4%
2022 1,254 kg/ha +16.1%
2023 988.9 kg/ha -21.1%
2024 1,053 kg/ha +6.5%

Argentina compared with similar countries

  • Argentina's 1,053 kg/ha is below the median for upper middle income countries, which is 1,242 kg/ha, 85% of the median. (14 countries reporting)
  • Argentina's 1,053 kg/ha is above the median for Latin America & Caribbean, which is 1,020 kg/ha, 1.0× the median. (6 countries reporting)

Biggest year-on-year movements

Years where Chick peas, dry — Yield in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +70.7% 1,114 kg/ha 1,902 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 894.3 kg/ha 787 kg/ha 980.4 kg/ha 9
1970s 985.03 kg/ha 777.8 kg/ha 1,101 kg/ha 10
1980s 937.83 kg/ha 750 kg/ha 1,329 kg/ha 10
1990s 933.24 kg/ha 750 kg/ha 1,000 kg/ha 10
2000s 992.31 kg/ha 923.1 kg/ha 1,000 kg/ha 10
2010s 1,770 kg/ha 1,114 kg/ha 2,071 kg/ha 10
2020s 1,190 kg/ha 988.9 kg/ha 1,573 kg/ha 5

Countries ranked near Argentina

  1. 33 Russian Federation 1,151 kg/ha compare
  2. 34 Nepal 1,113 kg/ha compare
  3. 35 Spain 1,090 kg/ha compare
  4. 37 Armenia 1,040 kg/ha compare
  5. 38 Kazakhstan 1,008 kg/ha compare
  6. 39 Morocco 995.3 kg/ha compare

See the full ranking of 87 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is chick peas, dry — yield in Argentina?
Chick peas, dry — yield in Argentina was 1,053 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — yield recorded in Argentina?
The highest recorded value was 2,071 kg/ha in 2014.
What is the lowest chick peas, dry — yield recorded in Argentina?
The lowest recorded value was 750 kg/ha in 1989.
How does Argentina rank for chick peas, dry — yield?
Argentina ranks 36th out of 54 countries with data for 2024.
Is chick peas, dry — yield rising or falling in Argentina?
Over the last ten years it is down 49.1%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.

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Chick peas, dry — Yield in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/chick-peas-dry-yield/argentina/

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About this data

Indicator
Chick peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,353 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.