Chick peas, dry — Yield in Morocco

Morocco: Chick peas, dry — Yield was 995.3 kg/ha in 2024. ▲ Rising

Latest (2024)
995.3 kg/ha
Change on year
up 75.0%
World rank
43rd
of 61 countries
All-time high
1,144 kg/ha
in 2021
All-time low
17.6 kg/ha
in 1971
Years of data
64
1961–2024

Chick peas, dry — Yield in Morocco, 1961–2024

02505007501.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Morocco recorded 995.3 kg/ha for chick peas, dry — yield in 2024.

That represents a change of up 75.0% on the previous year and up 15.6% over ten years.

Over the whole period, chick peas, dry — yield in Morocco peaked at 1,144 kg/ha in 2021 and was at its lowest, 17.6 kg/ha, in 1971.

That places Morocco 43rd out of 61 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 578.56 kg/ha 296.3 kg/ha 976 kg/ha 9
1970s 646.34 kg/ha 17.6 kg/ha 1,036 kg/ha 10
1980s 676.11 kg/ha 187.5 kg/ha 863.4 kg/ha 10
1990s 559.55 kg/ha 185.1 kg/ha 830.9 kg/ha 10
2000s 564.72 kg/ha 227.8 kg/ha 885.4 kg/ha 10
2010s 688.76 kg/ha 418.3 kg/ha 1,102 kg/ha 10
2020s 816.88 kg/ha 448.7 kg/ha 1,144 kg/ha 5

Countries ranked near Morocco

  1. 40 Armenia 1,040 kg/ha compare
  2. 41 Caribbean 1,013 kg/ha compare
  3. 42 Kazakhstan 1,008 kg/ha compare
  4. 44 Dominican Republic 987.1 kg/ha compare
  5. 45 Colombia 910.5 kg/ha compare
  6. 46 United Republic of Tanzania 906.3 kg/ha compare

See the full ranking of 87 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is chick peas, dry — yield in Morocco?
Chick peas, dry — yield in Morocco was 995.3 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — yield recorded in Morocco?
The highest recorded value was 1,144 kg/ha in 2021.
What is the lowest chick peas, dry — yield recorded in Morocco?
The lowest recorded value was 17.6 kg/ha in 1971.
How does Morocco rank for chick peas, dry — yield?
Morocco ranks 43rd out of 61 countries with data for 2024.
Is chick peas, dry — yield rising or falling in Morocco?
Over the last ten years it is up 15.6%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Chick peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,353 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.