Caribbean vs Morocco: Chick peas, dry — Yield
Chick peas, dry — Yield over time
- Caribbean
- Morocco
How they compare
Caribbean currently reports 1,013 kg/ha against 995.3 kg/ha in Morocco, a difference of 17.7 kg/ha.
The two have swapped places 2 times across 47 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 41st and Morocco ranks 43rd of 61 groups.
Caribbean has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,085 kg/ha | 578.56 kg/ha | 506.9 kg/ha | Caribbean |
| 1970s | 1,074 kg/ha | 646.34 kg/ha | 427.37 kg/ha | Caribbean |
| 1980s | 1,082 kg/ha | 676.11 kg/ha | 405.51 kg/ha | Caribbean |
| 1990s | 1,213 kg/ha | 764.8 kg/ha | 448.2 kg/ha | Caribbean |
| 2000s | 1,414 kg/ha | 615.75 kg/ha | 798.1 kg/ha | Caribbean |
| 2010s | 1,138 kg/ha | 688.76 kg/ha | 449.53 kg/ha | Caribbean |
| 2020s | 1,034 kg/ha | 816.88 kg/ha | 217 kg/ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chick peas, dry — yield, Caribbean or Morocco?
- Caribbean, at 1,013 kg/ha against 995.3 kg/ha in Morocco as of 2024.
- What is the difference in chick peas, dry — yield between Caribbean and Morocco?
- 17.7 kg/ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Morocco?
- 47 years are reported by both, from 1961 to 2024.
- How do Caribbean and Morocco rank globally for chick peas, dry — yield?
- Caribbean ranks 41st and Morocco ranks 43rd of 61 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.