Chick peas, dry — Yield in Dominican Republic
Dominican Republic: Chick peas, dry — Yield was 987.1 kg/ha in 2024. ▲ Rising
Chick peas, dry — Yield in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chick peas, dry — yield in Dominican Republic stood at 987.1 kg/ha. That is the lowest value across all 47 years on record.
That represents a change of down 2.2% on the previous year and down 7.4% over ten years.
Over the whole period, chick peas, dry — yield in Dominican Republic peaked at 1,475 kg/ha in 2009 and was at its lowest, 987.1 kg/ha, in 2024.
Dominican Republic ranks 44th of 61 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 47 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,085 kg/ha | 1,030 kg/ha | 1,133 kg/ha | 9 |
| 1970s | 1,074 kg/ha | 1,016 kg/ha | 1,100 kg/ha | 10 |
| 1980s | 1,082 kg/ha | 1,064 kg/ha | 1,109 kg/ha | 10 |
| 1990s | 1,213 kg/ha | 1,213 kg/ha | 1,213 kg/ha | 1 |
| 2000s | 1,414 kg/ha | 1,353 kg/ha | 1,475 kg/ha | 2 |
| 2010s | 1,138 kg/ha | 1,000 kg/ha | 1,442 kg/ha | 10 |
| 2020s | 1,051 kg/ha | 987.1 kg/ha | 1,151 kg/ha | 5 |
Countries ranked near Dominican Republic
- 42 Kazakhstan 1,008 kg/ha compare
- 43 Morocco 995.3 kg/ha compare
- 45 Colombia 910.5 kg/ha compare
- 46 United Republic of Tanzania 906.3 kg/ha compare
- 47 Malawi 871.1 kg/ha compare
More agriculture & rural data for Dominican Republic
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 27.5% (2025)
- Rural population growth 0.4% (2025)
- Rural population 3.17 million (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 5.86 billion current US$ (2025)
- Bananas — Production 2.04 million t (2024)
Frequently asked questions
- What is chick peas, dry — yield in Dominican Republic?
- Chick peas, dry — yield in Dominican Republic was 987.1 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — yield recorded in Dominican Republic?
- The highest recorded value was 1,475 kg/ha in 2009.
- What is the lowest chick peas, dry — yield recorded in Dominican Republic?
- The lowest recorded value was 987.1 kg/ha in 2024.
- How does Dominican Republic rank for chick peas, dry — yield?
- Dominican Republic ranks 44th out of 61 countries with data for 2024.
- Is chick peas, dry — yield rising or falling in Dominican Republic?
- Over the last ten years it is down 7.4%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 47 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.