Chick peas, dry — Yield in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Chick peas, dry — Yield was 1,818 kg/ha in 2024. ▲ Rising
Chick peas, dry — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chick peas, dry — yield in Low Income Food Deficit Countries (LIFDCs) is 1,818 kg/ha, measured in 2024.
That represents a change of down 1.1% on the previous year and up 36.0% over ten years.
Over the whole period, chick peas, dry — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 1,839 kg/ha in 2023 and was at its lowest, 517.8 kg/ha, in 1973.
That places Low Income Food Deficit Countries (LIFDCs) 8th out of 24 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chick peas, dry — Yield in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 627.2 kg/ha | — |
| 1962 | 623.6 kg/ha | -0.6% |
| 1963 | 624.5 kg/ha | +0.1% |
| 1964 | 651.6 kg/ha | +4.3% |
| 1965 | 667.3 kg/ha | +2.4% |
| 1966 | 649.8 kg/ha | -2.6% |
| 1967 | 758.4 kg/ha | +16.7% |
| 1968 | 607.6 kg/ha | -19.9% |
| 1969 | 613.4 kg/ha | +1.0% |
| 1970 | 572.6 kg/ha | -6.7% |
| 1971 | 592.2 kg/ha | +3.4% |
| 1972 | 594.4 kg/ha | +0.4% |
| 1973 | 517.8 kg/ha | -12.9% |
| 1974 | 596.7 kg/ha | +15.2% |
| 1975 | 562.5 kg/ha | -5.7% |
| 1976 | 579.7 kg/ha | +3.1% |
| 1977 | 640.1 kg/ha | +10.4% |
| 1978 | 647.4 kg/ha | +1.1% |
| 1979 | 691.2 kg/ha | +6.8% |
| 1980 | 763.5 kg/ha | +10.5% |
| 1981 | 701.2 kg/ha | -8.2% |
| 1982 | 645.9 kg/ha | -7.9% |
| 1983 | 736.4 kg/ha | +14.0% |
| 1984 | 631 kg/ha | -14.3% |
| 1985 | 531.4 kg/ha | -15.8% |
| 1986 | 581.3 kg/ha | +9.4% |
| 1987 | 547.2 kg/ha | -5.9% |
| 1988 | 639.3 kg/ha | +16.8% |
| 1989 | 587.9 kg/ha | -8.0% |
| 1990 | 603.8 kg/ha | +2.7% |
| 1991 | 739.5 kg/ha | +22.5% |
| 1992 | 666.5 kg/ha | -9.9% |
| 1993 | 569.3 kg/ha | -14.6% |
| 1994 | 536.4 kg/ha | -5.8% |
| 1995 | 639.4 kg/ha | +19.2% |
| 1996 | 717.1 kg/ha | +12.2% |
| 1997 | 653.3 kg/ha | -8.9% |
| 1998 | 657 kg/ha | +0.6% |
| 1999 | 671.1 kg/ha | +2.1% |
| 2000 | 691.3 kg/ha | +3.0% |
| 2001 | 726 kg/ha | +5.0% |
| 2002 | 812.6 kg/ha | +11.9% |
| 2003 | 755.6 kg/ha | -7.0% |
| 2004 | 735.5 kg/ha | -2.7% |
| 2005 | 807.8 kg/ha | +9.8% |
| 2006 | 867.7 kg/ha | +7.4% |
| 2007 | 919 kg/ha | +5.9% |
| 2008 | 950.8 kg/ha | +3.5% |
| 2009 | 1,063 kg/ha | +11.8% |
| 2010 | 1,124 kg/ha | +5.8% |
| 2011 | 1,203 kg/ha | +7.0% |
| 2012 | 1,077 kg/ha | -10.5% |
| 2013 | 1,173 kg/ha | +9.0% |
| 2014 | 1,337 kg/ha | +14.0% |
| 2015 | 1,515 kg/ha | +13.3% |
| 2016 | 1,323 kg/ha | -12.7% |
| 2017 | 1,715 kg/ha | +29.6% |
| 2018 | 1,577 kg/ha | -8.0% |
| 2019 | 1,653 kg/ha | +4.8% |
| 2020 | 1,741 kg/ha | +5.3% |
| 2021 | 1,724 kg/ha | -1.0% |
| 2022 | 1,659 kg/ha | -3.8% |
| 2023 | 1,839 kg/ha | +10.9% |
| 2024 | 1,818 kg/ha | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 647.04 kg/ha | 607.6 kg/ha | 758.4 kg/ha | 9 |
| 1970s | 599.46 kg/ha | 517.8 kg/ha | 691.2 kg/ha | 10 |
| 1980s | 636.51 kg/ha | 531.4 kg/ha | 763.5 kg/ha | 10 |
| 1990s | 645.34 kg/ha | 536.4 kg/ha | 739.5 kg/ha | 10 |
| 2000s | 832.92 kg/ha | 691.3 kg/ha | 1,063 kg/ha | 10 |
| 2010s | 1,370 kg/ha | 1,077 kg/ha | 1,715 kg/ha | 10 |
| 2020s | 1,756 kg/ha | 1,659 kg/ha | 1,839 kg/ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 5 Bosnia and Herzegovina 3,209 kg/ha compare
- 6 Israel 3,205 kg/ha compare
- 7 Egypt 2,682 kg/ha compare
- 8 Uzbekistan 2,480 kg/ha compare
- 9 Iraq 2,217 kg/ha compare
- 10 Australia 2,183 kg/ha compare
- 10 Australia and New Zealand 2,183 kg/ha compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
Frequently asked questions
- What is chick peas, dry — yield in Low Income Food Deficit Countries (LIFDCs)?
- Chick peas, dry — yield in Low Income Food Deficit Countries (LIFDCs) was 1,818 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 1,839 kg/ha in 2023.
- What is the lowest chick peas, dry — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 517.8 kg/ha in 1973.
- How does Low Income Food Deficit Countries (LIFDCs) rank for chick peas, dry — yield?
- Low Income Food Deficit Countries (LIFDCs) ranks 8th out of 24 groups with data for 2024.
- Is chick peas, dry — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 36.0%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.