Chick peas, dry — Yield in Europe

Europe: Chick peas, dry — Yield was 1,167 kg/ha in 2024. ▲ Rising

Latest (2024)
1,167 kg/ha
Change on year
up 6.6%
Rank
19th
of 26 groups
All-time high
1,373 kg/ha
in 2022
All-time low
386.6 kg/ha
in 1995
Years of data
64
1961–2024

Chick peas, dry — Yield in Europe, 1961–2024

4006008001.0k1.2k1.4k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Europe recorded 1,167 kg/ha for chick peas, dry — yield in 2024.

That represents a change of up 6.6% on the previous year and up 14.2% over ten years.

Over the whole period, chick peas, dry — yield in Europe peaked at 1,373 kg/ha in 2022 and was at its lowest, 386.6 kg/ha, in 1995.

That places Europe 19th out of 26 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 555.74 kg/ha 434.7 kg/ha 627.7 kg/ha 9
1970s 607.81 kg/ha 567.1 kg/ha 650.9 kg/ha 10
1980s 685.22 kg/ha 514.1 kg/ha 790.5 kg/ha 10
1990s 688.3 kg/ha 386.6 kg/ha 832 kg/ha 10
2000s 864.07 kg/ha 495.2 kg/ha 1,126 kg/ha 10
2010s 1,007 kg/ha 765.8 kg/ha 1,223 kg/ha 10
2020s 1,111 kg/ha 888.1 kg/ha 1,373 kg/ha 5

Countries ranked near Europe

  1. 16 Zimbabwe 1,907 kg/ha compare
  2. 17 Sudan (former) 1,800 kg/ha compare
  3. 18 Italy 1,675 kg/ha compare
  4. 19 Lebanon 1,632 kg/ha compare
  5. 20 Palestine 1,593 kg/ha compare
  6. 21 Peru 1,583 kg/ha compare
  7. 22 Bolivia (Plurinational State of) 1,580 kg/ha compare

See the full ranking of 87 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is chick peas, dry — yield in Europe?
Chick peas, dry — yield in Europe was 1,167 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — yield recorded in Europe?
The highest recorded value was 1,373 kg/ha in 2022.
What is the lowest chick peas, dry — yield recorded in Europe?
The lowest recorded value was 386.6 kg/ha in 1995.
How does Europe rank for chick peas, dry — yield?
Europe ranks 19th out of 26 groups with data for 2024.
Is chick peas, dry — yield rising or falling in Europe?
Over the last ten years it is up 14.2%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Chick peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,353 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.