Chick peas, dry — Yield in Europe
Europe: Chick peas, dry — Yield was 1,167 kg/ha in 2024. ▲ Rising
Chick peas, dry — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Europe recorded 1,167 kg/ha for chick peas, dry — yield in 2024.
That represents a change of up 6.6% on the previous year and up 14.2% over ten years.
Over the whole period, chick peas, dry — yield in Europe peaked at 1,373 kg/ha in 2022 and was at its lowest, 386.6 kg/ha, in 1995.
That places Europe 18th out of 24 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chick peas, dry — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 495.9 kg/ha | — |
| 1962 | 517.2 kg/ha | +4.3% |
| 1963 | 578.6 kg/ha | +11.9% |
| 1964 | 548.8 kg/ha | -5.2% |
| 1965 | 434.7 kg/ha | -20.8% |
| 1966 | 566.7 kg/ha | +30.4% |
| 1967 | 627.7 kg/ha | +10.8% |
| 1968 | 611.6 kg/ha | -2.6% |
| 1969 | 620.5 kg/ha | +1.5% |
| 1970 | 610.8 kg/ha | -1.6% |
| 1971 | 616.5 kg/ha | +0.9% |
| 1972 | 641.8 kg/ha | +4.1% |
| 1973 | 622.7 kg/ha | -3.0% |
| 1974 | 594.7 kg/ha | -4.5% |
| 1975 | 573 kg/ha | -3.6% |
| 1976 | 570.3 kg/ha | -0.5% |
| 1977 | 567.1 kg/ha | -0.6% |
| 1978 | 630.3 kg/ha | +11.1% |
| 1979 | 650.9 kg/ha | +3.3% |
| 1980 | 681.9 kg/ha | +4.8% |
| 1981 | 514.1 kg/ha | -24.6% |
| 1982 | 630.8 kg/ha | +22.7% |
| 1983 | 575.2 kg/ha | -8.8% |
| 1984 | 715 kg/ha | +24.3% |
| 1985 | 686.6 kg/ha | -4.0% |
| 1986 | 712.4 kg/ha | +3.8% |
| 1987 | 774.1 kg/ha | +8.7% |
| 1988 | 790.5 kg/ha | +2.1% |
| 1989 | 771.6 kg/ha | -2.4% |
| 1990 | 832 kg/ha | +7.8% |
| 1991 | 802 kg/ha | -3.6% |
| 1992 | 769.8 kg/ha | -4.0% |
| 1993 | 755 kg/ha | -1.9% |
| 1994 | 766.6 kg/ha | +1.5% |
| 1995 | 386.6 kg/ha | -49.6% |
| 1996 | 672.7 kg/ha | +74.0% |
| 1997 | 820.3 kg/ha | +21.9% |
| 1998 | 611 kg/ha | -25.5% |
| 1999 | 467 kg/ha | -23.6% |
| 2000 | 735.7 kg/ha | +57.5% |
| 2001 | 778.7 kg/ha | +5.8% |
| 2002 | 858 kg/ha | +10.2% |
| 2003 | 704.2 kg/ha | -17.9% |
| 2004 | 812.9 kg/ha | +15.4% |
| 2005 | 495.2 kg/ha | -39.1% |
| 2006 | 1,020 kg/ha | +106.0% |
| 2007 | 1,047 kg/ha | +2.7% |
| 2008 | 1,126 kg/ha | +7.6% |
| 2009 | 1,062 kg/ha | -5.7% |
| 2010 | 1,124 kg/ha | +5.8% |
| 2011 | 1,062 kg/ha | -5.5% |
| 2012 | 897.3 kg/ha | -15.5% |
| 2013 | 1,223 kg/ha | +36.3% |
| 2014 | 1,022 kg/ha | -16.5% |
| 2015 | 1,075 kg/ha | +5.2% |
| 2016 | 969.1 kg/ha | -9.8% |
| 2017 | 1,003 kg/ha | +3.5% |
| 2018 | 765.8 kg/ha | -23.7% |
| 2019 | 929 kg/ha | +21.3% |
| 2020 | 888.1 kg/ha | -4.4% |
| 2021 | 1,032 kg/ha | +16.1% |
| 2022 | 1,373 kg/ha | +33.1% |
| 2023 | 1,094 kg/ha | -20.3% |
| 2024 | 1,167 kg/ha | +6.6% |
Biggest year-on-year movements
Years where Chick peas, dry — Yield in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +106.0% | 495.2 kg/ha | 1,020 kg/ha |
| 1996 | +74.0% | 386.6 kg/ha | 672.7 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 555.74 kg/ha | 434.7 kg/ha | 627.7 kg/ha | 9 |
| 1970s | 607.81 kg/ha | 567.1 kg/ha | 650.9 kg/ha | 10 |
| 1980s | 685.22 kg/ha | 514.1 kg/ha | 790.5 kg/ha | 10 |
| 1990s | 688.3 kg/ha | 386.6 kg/ha | 832 kg/ha | 10 |
| 2000s | 864.07 kg/ha | 495.2 kg/ha | 1,126 kg/ha | 10 |
| 2010s | 1,007 kg/ha | 765.8 kg/ha | 1,223 kg/ha | 10 |
| 2020s | 1,111 kg/ha | 888.1 kg/ha | 1,373 kg/ha | 5 |
Countries ranked near Europe
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Frequently asked questions
- What is chick peas, dry — yield in Europe?
- Chick peas, dry — yield in Europe was 1,167 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — yield recorded in Europe?
- The highest recorded value was 1,373 kg/ha in 2022.
- What is the lowest chick peas, dry — yield recorded in Europe?
- The lowest recorded value was 386.6 kg/ha in 1995.
- How does Europe rank for chick peas, dry — yield?
- Europe ranks 18th out of 24 groups with data for 2024.
- Is chick peas, dry — yield rising or falling in Europe?
- Over the last ten years it is up 14.2%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.