Chick peas, dry — Production in Niger

Niger: Chick peas, dry — Production was 242.12 t in 2024. ▲ Rising

Latest (2024)
242.12 t
Change on year
up 0.4%
World rank
51st
of 62 countries
All-time high
250 t
in 2010
All-time low
100 t
in 1992
Years of data
33
1992–2024

Chick peas, dry — Production in Niger, 1992–2024

0501001502002501992200820241992: 100 t1993: 110 t1994: 120 t1995: 122.4 t1996: 150 t1997: 150 t1998: 154.3 t1999: 160 t2000: 162.2 t2001: 166.2 t2002: 170 t2003: 173.5 t2004: 176.7 t2005: 181.1 t2006: 180 t2007: 196.7 t2008: 213.1 t2009: 240 t2010: 250 t2011: 235.7 t2012: 220 t2013: 220 t2014: 222.4 t2015: 242.4 t2016: 228.3 t2017: 231 t2018: 232.3 t2019: 234.6 t2020: 237.6 t2021: 241 t2022: 240.2 t2023: 241.2 t2024: 242.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, chick peas, dry — production in Niger stood at 242.12 t.

Compared with earlier readings it is up 0.4% on the previous year and up 8.9% over ten years.

Over the whole period, chick peas, dry — production in Niger peaked at 250 t in 2010 and was at its lowest, 100 t, in 1992.

That places Niger 51st out of 62 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 133.33 t 100 t 160 t 8
2000s 185.95 t 162.17 t 240 t 10
2010s 231.68 t 220 t 250 t 10
2020s 240.42 t 237.63 t 242.12 t 5

Countries ranked near Niger

  1. 48 Peru 675.94 t compare
  2. 49 Zimbabwe 492.73 t compare
  3. 50 Bolivia (Plurinational State of) 459.89 t compare
  4. 52 Bahrain 225 t compare
  5. 53 Slovakia 217.95 t compare
  6. 54 Caribbean 203.37 t compare

See the full ranking of 88 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is chick peas, dry — production in Niger?
Chick peas, dry — production in Niger was 242.12 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — production recorded in Niger?
The highest recorded value was 250 t in 2010.
What is the lowest chick peas, dry — production recorded in Niger?
The lowest recorded value was 100 t in 1992.
How does Niger rank for chick peas, dry — production?
Niger ranks 51st out of 62 countries with data for 2024.
Is chick peas, dry — production rising or falling in Niger?
Over the last ten years it is up 8.9%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Chick peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 4,512 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.