Chick peas, dry — Production in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Chick peas, dry — Production was 1.06 million t in 2024. ◆ Volatile
Chick peas, dry — Production in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Least Developed Countries (LDCs) recorded 1.06 million t for chick peas, dry — production in 2024.
That represents a change of up 0.4% on the previous year and down 17.0% over ten years.
Over the whole period, chick peas, dry — production in Least Developed Countries (LDCs) peaked at 1.27 million t in 2014 and was at its lowest, 212,675 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Chick peas, dry — Production in Least Developed Countries (LDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 212,675 t | — |
| 1962 | 225,506 t | +6.0% |
| 1963 | 257,107 t | +14.0% |
| 1964 | 263,137 t | +2.3% |
| 1965 | 245,306 t | -6.8% |
| 1966 | 248,270 t | +1.2% |
| 1967 | 256,132 t | +3.2% |
| 1968 | 281,657 t | +10.0% |
| 1969 | 313,386 t | +11.3% |
| 1970 | 297,799 t | -5.0% |
| 1971 | 316,461 t | +6.3% |
| 1972 | 344,184 t | +8.8% |
| 1973 | 292,565 t | -15.0% |
| 1974 | 292,970 t | +0.1% |
| 1975 | 302,956 t | +3.4% |
| 1976 | 327,283 t | +8.0% |
| 1977 | 379,085 t | +15.8% |
| 1978 | 357,748 t | -5.6% |
| 1979 | 359,997 t | +0.6% |
| 1980 | 332,589 t | -7.6% |
| 1981 | 363,591 t | +9.3% |
| 1982 | 401,661 t | +10.5% |
| 1983 | 402,918 t | +0.3% |
| 1984 | 452,309 t | +12.3% |
| 1985 | 380,264 t | -15.9% |
| 1986 | 387,815 t | +2.0% |
| 1987 | 384,045 t | -1.0% |
| 1988 | 445,840 t | +16.1% |
| 1989 | 332,930 t | -25.3% |
| 1990 | 404,570 t | +21.5% |
| 1991 | 439,900 t | +8.7% |
| 1992 | 349,514 t | -20.5% |
| 1993 | 302,084 t | -13.6% |
| 1994 | 315,729 t | +4.5% |
| 1995 | 397,325 t | +25.8% |
| 1996 | 419,757 t | +5.6% |
| 1997 | 389,542 t | -7.2% |
| 1998 | 399,900 t | +2.7% |
| 1999 | 376,487 t | -5.9% |
| 2000 | 433,553 t | +15.2% |
| 2001 | 534,716 t | +23.3% |
| 2002 | 554,340 t | +3.7% |
| 2003 | 497,916 t | -10.2% |
| 2004 | 544,532 t | +9.4% |
| 2005 | 624,189 t | +14.6% |
| 2006 | 698,941 t | +12.0% |
| 2007 | 774,789 t | +10.9% |
| 2008 | 859,874 t | +11.0% |
| 2009 | 879,502 t | +2.3% |
| 2010 | 983,042 t | +11.8% |
| 2011 | 1.11 million t | +12.6% |
| 2012 | 1.22 million t | +10.4% |
| 2013 | 1.27 million t | +3.8% |
| 2014 | 1.27 million t | +0.4% |
| 2015 | 1.24 million t | -2.6% |
| 2016 | 1.21 million t | -2.7% |
| 2017 | 1.20 million t | -0.8% |
| 2018 | 1.21 million t | +0.9% |
| 2019 | 1.12 million t | -7.5% |
| 2020 | 1.13 million t | +0.9% |
| 2021 | 1.13 million t | -0.2% |
| 2022 | 1.04 million t | -7.8% |
| 2023 | 1.05 million t | +1.5% |
| 2024 | 1.06 million t | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 255,908 t | 212,675 t | 313,386 t | 9 |
| 1970s | 327,105 t | 292,565 t | 379,085 t | 10 |
| 1980s | 388,396 t | 332,589 t | 452,309 t | 10 |
| 1990s | 379,481 t | 302,084 t | 439,900 t | 10 |
| 2000s | 640,235 t | 433,553 t | 879,502 t | 10 |
| 2010s | 1.18 million t | 983,042 t | 1.27 million t | 10 |
| 2020s | 1.08 million t | 1.04 million t | 1.13 million t | 5 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
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- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.9585 % change on previous year (2024)
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- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 2 % change on previous year (2024)
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- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.6 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.35 % change on previous year (2024)
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Frequently asked questions
- What is chick peas, dry — production in Least Developed Countries (LDCs)?
- Chick peas, dry — production in Least Developed Countries (LDCs) was 1.06 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — production recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 1.27 million t in 2014.
- What is the lowest chick peas, dry — production recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 212,675 t in 1961.
- How does Least Developed Countries (LDCs) rank for chick peas, dry — production?
- Least Developed Countries (LDCs) ranks 2nd out of 9 groups with data for 2024.
- Is chick peas, dry — production rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 17.0%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.