Chick peas, dry — Production in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Chick peas, dry — Production was 488,346 t in 2024. ◆ Volatile

Latest (2024)
488,346 t
Change on year
down 1.6%
Rank
10th
of 24 groups
All-time high
582,686 t
in 2015
All-time low
26,800 t
in 1961
Years of data
64
1961–2024

Chick peas, dry — Production in Land Locked Developing Countries (LLDCs), 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Land Locked Developing Countries (LLDCs) recorded 488,346 t for chick peas, dry — production in 2024.

That represents a change of down 1.6% on the previous year and down 11.1% over ten years.

Over the whole period, chick peas, dry — production in Land Locked Developing Countries (LLDCs) peaked at 582,686 t in 2015 and was at its lowest, 26,800 t, in 1961.

That places Land Locked Developing Countries (LLDCs) 10th out of 24 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chick peas, dry — Production in Land Locked Developing Countries (LLDCs), year by year

Annual values for Chick peas, dry — Production in Land Locked Developing Countries (LLDCs), 1961 to 2024.
Year t Change
1961 26,800 t —
1962 27,900 t +4.1%
1963 28,500 t +2.2%
1964 29,500 t +3.5%
1965 29,600 t +0.3%
1966 32,000 t +8.1%
1967 33,500 t +4.7%
1968 34,800 t +3.9%
1969 34,900 t +0.3%
1970 37,900 t +8.6%
1971 38,100 t +0.5%
1972 36,400 t -4.5%
1973 39,800 t +9.3%
1974 41,300 t +3.8%
1975 42,690 t +3.4%
1976 42,670 t -0.0%
1977 42,665 t -0.0%
1978 43,255 t +1.4%
1979 45,295 t +4.7%
1980 50,255 t +11.0%
1981 53,810 t +7.1%
1982 56,275 t +4.6%
1983 56,269 t -0.0%
1984 54,216 t -3.6%
1985 44,235 t -18.4%
1986 35,148 t -20.5%
1987 50,196 t +42.8%
1988 46,132 t -8.1%
1989 40,117 t -13.0%
1990 63,429 t +58.1%
1991 58,036 t -8.5%
1992 55,280 t -4.7%
1993 119,251 t +115.7%
1994 137,108 t +15.0%
1995 179,729 t +31.1%
1996 196,370 t +9.3%
1997 174,639 t -11.1%
1998 193,217 t +10.6%
1999 194,537 t +0.7%
2000 217,969 t +12.0%
2001 231,792 t +6.3%
2002 242,236 t +4.5%
2003 190,779 t -21.2%
2004 218,397 t +14.5%
2005 277,020 t +26.8%
2006 270,526 t -2.3%
2007 316,097 t +16.8%
2008 360,906 t +14.2%
2009 362,040 t +0.3%
2010 414,173 t +14.4%
2011 524,400 t +26.6%
2012 527,279 t +0.5%
2013 543,579 t +3.1%
2014 549,015 t +1.0%
2015 582,686 t +6.1%
2016 556,056 t -4.6%
2017 540,195 t -2.9%
2018 525,882 t -2.6%
2019 478,808 t -9.0%
2020 497,897 t +4.0%
2021 514,202 t +3.3%
2022 462,284 t -10.1%
2023 496,038 t +7.3%
2024 488,346 t -1.6%

Biggest year-on-year movements

Years where Chick peas, dry — Production in Land Locked Developing Countries (LLDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +115.7% 55,280 t 119,251 t
1990 +58.1% 40,117 t 63,429 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 30,833 t 26,800 t 34,900 t 9
1970s 41,008 t 36,400 t 45,295 t 10
1980s 48,665 t 35,148 t 56,275 t 10
1990s 137,160 t 55,280 t 196,370 t 10
2000s 268,776 t 190,779 t 362,040 t 10
2010s 524,207 t 414,173 t 582,686 t 10
2020s 491,753 t 462,284 t 514,202 t 5

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 7 Canada 286,768 t compare
  2. 7 Republic of Moldova 2,990 t compare
  3. 8 Bolivia (Plurinational State of) 459.89 t compare
  4. 8 Mexico 266,628 t compare
  5. 9 Pakistan 209,090 t compare
  6. 10 Argentina 116,985 t compare
  7. 11 Sudan 103,712 t compare
  8. 12 Ethiopia PDR 76,395 t compare
  9. 13 Spain 56,498 t compare

See the full ranking of 88 places →

More agriculture & rural data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) →

Frequently asked questions

What is chick peas, dry — production in Land Locked Developing Countries (LLDCs)?
Chick peas, dry — production in Land Locked Developing Countries (LLDCs) was 488,346 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — production recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 582,686 t in 2015.
What is the lowest chick peas, dry — production recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 26,800 t in 1961.
How does Land Locked Developing Countries (LLDCs) rank for chick peas, dry — production?
Land Locked Developing Countries (LLDCs) ranks 10th out of 24 groups with data for 2024.
Is chick peas, dry — production rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is down 11.1%. The long-run trend across the full record is volatile.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Production. Statizoid updates them automatically from the source API.

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Chick peas, dry — Production in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/chick-peas-dry-production/land-locked-developing-countries-lldcs/

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About this data

Indicator
Chick peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 4,512 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.