Chick peas, dry — Production in European Union (27)
European Union (27): Chick peas, dry — Production was 143,254 t in 2017. ◆ Volatile
Chick peas, dry — Production in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2017, chick peas, dry — production in European Union (27) stood at 143,254 t.
That represents a change of up 71.7% on the previous year and up 240.7% over ten years.
Over the whole period, chick peas, dry — production in European Union (27) peaked at 240,363 t in 1967 and was at its lowest, 29,538 t, in 2005.
European Union (27) ranks 18th of 24 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chick peas, dry — Production in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 212,727 t | — |
| 1962 | 208,290 t | -2.1% |
| 1963 | 232,255 t | +11.5% |
| 1964 | 205,924 t | -11.3% |
| 1965 | 158,750 t | -22.9% |
| 1966 | 214,274 t | +35.0% |
| 1967 | 240,363 t | +12.2% |
| 1968 | 215,512 t | -10.3% |
| 1969 | 177,850 t | -17.5% |
| 1970 | 160,998 t | -9.5% |
| 1971 | 134,879 t | -16.2% |
| 1972 | 152,700 t | +13.2% |
| 1973 | 149,019 t | -2.4% |
| 1974 | 130,456 t | -12.5% |
| 1975 | 104,947 t | -19.6% |
| 1976 | 98,093 t | -6.5% |
| 1977 | 92,886 t | -5.3% |
| 1978 | 112,823 t | +21.5% |
| 1979 | 112,851 t | +0.0% |
| 1980 | 110,542 t | -2.0% |
| 1981 | 70,906 t | -35.9% |
| 1982 | 83,590 t | +17.9% |
| 1983 | 80,983 t | -3.1% |
| 1984 | 97,288 t | +20.1% |
| 1985 | 90,339 t | -7.1% |
| 1986 | 79,368 t | -12.1% |
| 1987 | 86,196 t | +8.6% |
| 1988 | 73,606 t | -14.6% |
| 1989 | 62,400 t | -15.2% |
| 1990 | 67,105 t | +7.5% |
| 1991 | 58,993 t | -12.1% |
| 1992 | 43,940 t | -25.5% |
| 1993 | 41,342 t | -5.9% |
| 1994 | 67,473 t | +63.2% |
| 1995 | 45,072 t | -33.2% |
| 1996 | 105,121 t | +133.2% |
| 1997 | 88,899 t | -15.4% |
| 1998 | 70,814 t | -20.3% |
| 1999 | 43,429 t | -38.7% |
| 2000 | 66,554 t | +53.2% |
| 2001 | 74,350 t | +11.7% |
| 2002 | 86,121 t | +15.8% |
| 2003 | 66,557 t | -22.7% |
| 2004 | 75,437 t | +13.3% |
| 2005 | 29,538 t | -60.8% |
| 2006 | 30,867 t | +4.5% |
| 2007 | 42,052 t | +36.2% |
| 2008 | 34,189 t | -18.7% |
| 2009 | 36,290 t | +6.1% |
| 2010 | 44,856 t | +23.6% |
| 2011 | 47,079 t | +5.0% |
| 2012 | 38,061 t | -19.2% |
| 2013 | 47,139 t | +23.9% |
| 2014 | 57,682 t | +22.4% |
| 2015 | 60,678 t | +5.2% |
| 2016 | 83,452 t | +37.5% |
| 2017 | 143,254 t | +71.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 207,327 t | 158,750 t | 240,363 t | 9 |
| 1970s | 124,965 t | 92,886 t | 160,998 t | 10 |
| 1980s | 83,522 t | 62,400 t | 110,542 t | 10 |
| 1990s | 63,219 t | 41,342 t | 105,121 t | 10 |
| 2000s | 54,196 t | 29,538 t | 86,121 t | 10 |
| 2010s | 65,275 t | 38,061 t | 143,254 t | 8 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
Frequently asked questions
- What is chick peas, dry — production in European Union (27)?
- Chick peas, dry — production in European Union (27) was 143,254 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — production recorded in European Union (27)?
- The highest recorded value was 240,363 t in 1967.
- What is the lowest chick peas, dry — production recorded in European Union (27)?
- The lowest recorded value was 29,538 t in 2005.
- How does European Union (27) rank for chick peas, dry — production?
- European Union (27) ranks 18th out of 24 groups with data for 2017.
- Is chick peas, dry — production rising or falling in European Union (27)?
- Over the last ten years it is up 240.7%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.