Chick peas, dry — Gross Production Value in Europe
Europe: Chick peas, dry — Gross Production Value was 295,148 1000 Int$ in 2024. ◆ Volatile
Chick peas, dry — Gross Production Value in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Europe recorded 295,148 1000 Int$ for chick peas, dry — gross production value in 2024.
That represents a change of down 4.8% on the previous year and up 531.8% over ten years.
Over the whole period, chick peas, dry — gross production value in Europe peaked at 438,895 1000 Int$ in 2018 and was at its lowest, 25,743 1000 Int$, in 2005.
That places Europe 12th out of 24 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chick peas, dry — Gross Production Value in Europe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 150,726 1000 Int$ | — |
| 1962 | 146,250 1000 Int$ | -3.0% |
| 1963 | 162,962 1000 Int$ | +11.4% |
| 1964 | 144,595 1000 Int$ | -11.3% |
| 1965 | 111,615 1000 Int$ | -22.8% |
| 1966 | 150,409 1000 Int$ | +34.8% |
| 1967 | 168,444 1000 Int$ | +12.0% |
| 1968 | 151,200 1000 Int$ | -10.2% |
| 1969 | 124,994 1000 Int$ | -17.3% |
| 1970 | 113,428 1000 Int$ | -9.3% |
| 1971 | 94,912 1000 Int$ | -16.3% |
| 1972 | 107,506 1000 Int$ | +13.3% |
| 1973 | 105,153 1000 Int$ | -2.2% |
| 1974 | 92,078 1000 Int$ | -12.4% |
| 1975 | 73,510 1000 Int$ | -20.2% |
| 1976 | 68,423 1000 Int$ | -6.9% |
| 1977 | 64,585 1000 Int$ | -5.6% |
| 1978 | 78,637 1000 Int$ | +21.8% |
| 1979 | 79,460 1000 Int$ | +1.0% |
| 1980 | 77,848 1000 Int$ | -2.0% |
| 1981 | 50,133 1000 Int$ | -35.6% |
| 1982 | 59,508 1000 Int$ | +18.7% |
| 1983 | 57,668 1000 Int$ | -3.1% |
| 1984 | 69,045 1000 Int$ | +19.7% |
| 1985 | 64,317 1000 Int$ | -6.8% |
| 1986 | 56,541 1000 Int$ | -12.1% |
| 1987 | 60,762 1000 Int$ | +7.5% |
| 1988 | 52,116 1000 Int$ | -14.2% |
| 1989 | 44,274 1000 Int$ | -15.0% |
| 1990 | 47,159 1000 Int$ | +6.5% |
| 1991 | 37,682 1000 Int$ | -20.1% |
| 1992 | 28,076 1000 Int$ | -25.5% |
| 1993 | 27,515 1000 Int$ | -2.0% |
| 1994 | 45,568 1000 Int$ | +65.6% |
| 1995 | 28,984 1000 Int$ | -36.4% |
| 1996 | 71,425 1000 Int$ | +146.4% |
| 1997 | 59,964 1000 Int$ | -16.0% |
| 1998 | 50,751 1000 Int$ | -15.4% |
| 1999 | 31,763 1000 Int$ | -37.4% |
| 2000 | 48,090 1000 Int$ | +51.4% |
| 2001 | 54,174 1000 Int$ | +12.7% |
| 2002 | 63,610 1000 Int$ | +17.4% |
| 2003 | 49,528 1000 Int$ | -22.1% |
| 2004 | 56,568 1000 Int$ | +14.2% |
| 2005 | 25,743 1000 Int$ | -54.5% |
| 2006 | 28,028 1000 Int$ | +8.9% |
| 2007 | 33,280 1000 Int$ | +18.7% |
| 2008 | 27,905 1000 Int$ | -16.2% |
| 2009 | 29,552 1000 Int$ | +5.9% |
| 2010 | 35,992 1000 Int$ | +21.8% |
| 2011 | 37,681 1000 Int$ | +4.7% |
| 2012 | 31,689 1000 Int$ | -15.9% |
| 2013 | 38,968 1000 Int$ | +23.0% |
| 2014 | 46,718 1000 Int$ | +19.9% |
| 2015 | 48,804 1000 Int$ | +4.5% |
| 2016 | 287,437 1000 Int$ | +489.0% |
| 2017 | 398,003 1000 Int$ | +38.5% |
| 2018 | 438,895 1000 Int$ | +10.3% |
| 2019 | 359,194 1000 Int$ | -18.2% |
| 2020 | 209,458 1000 Int$ | -41.7% |
| 2021 | 227,365 1000 Int$ | +8.5% |
| 2022 | 332,625 1000 Int$ | +46.3% |
| 2023 | 310,110 1000 Int$ | -6.8% |
| 2024 | 295,148 1000 Int$ | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 145,688 1000 Int$ | 111,615 1000 Int$ | 168,444 1000 Int$ | 9 |
| 1970s | 87,769 1000 Int$ | 64,585 1000 Int$ | 113,428 1000 Int$ | 10 |
| 1980s | 59,221 1000 Int$ | 44,274 1000 Int$ | 77,848 1000 Int$ | 10 |
| 1990s | 42,889 1000 Int$ | 27,515 1000 Int$ | 71,425 1000 Int$ | 10 |
| 2000s | 41,648 1000 Int$ | 25,743 1000 Int$ | 63,610 1000 Int$ | 10 |
| 2010s | 172,338 1000 Int$ | 31,689 1000 Int$ | 438,895 1000 Int$ | 10 |
| 2020s | 274,941 1000 Int$ | 209,458 1000 Int$ | 332,625 1000 Int$ | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
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- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
Frequently asked questions
- What is chick peas, dry — gross production value in Europe?
- Chick peas, dry — gross production value in Europe was 295,148 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — gross production value recorded in Europe?
- The highest recorded value was 438,895 1000 Int$ in 2018.
- What is the lowest chick peas, dry — gross production value recorded in Europe?
- The lowest recorded value was 25,743 1000 Int$ in 2005.
- How does Europe rank for chick peas, dry — gross production value?
- Europe ranks 12th out of 24 groups with data for 2024.
- Is chick peas, dry — gross production value rising or falling in Europe?
- Over the last ten years it is up 531.8%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.