Chick peas, dry — Gross Production Index Number in Eastern Asia
Eastern Asia: Chick peas, dry — Gross Production Index Number was 126.49 in 2024. ▲ Rising
Chick peas, dry — Gross Production Index Number in Eastern Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chick peas, dry — gross production index number in Eastern Asia is 126.49, measured in 2024.
That represents a change of up 56.5% over ten years.
Over the whole period, chick peas, dry — gross production index number in Eastern Asia peaked at 126.54 in 2018 and was at its lowest, 16.17, in 1992.
Eastern Asia ranks 15th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Chick peas, dry — Gross Production Index Number in Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 16.17 | — |
| 1993 | 31.51 | +94.9% |
| 1994 | 25.79 | -18.2% |
| 1995 | 24.25 | -6.0% |
| 1996 | 29.08 | +19.9% |
| 1997 | 28.3 | -2.7% |
| 1998 | 40.42 | +42.8% |
| 1999 | 40.42 | +0.0% |
| 2000 | 32.34 | -20.0% |
| 2001 | 48.51 | +50.0% |
| 2002 | 56.59 | +16.7% |
| 2003 | 64.68 | +14.3% |
| 2004 | 80.85 | +25.0% |
| 2005 | 72.76 | -10.0% |
| 2006 | 56.59 | -22.2% |
| 2007 | 59.02 | +4.3% |
| 2008 | 80.85 | +37.0% |
| 2009 | 64.68 | -20.0% |
| 2010 | 68.72 | +6.2% |
| 2011 | 97.02 | +41.2% |
| 2012 | 105.1 | +8.3% |
| 2013 | 80.85 | -23.1% |
| 2014 | 80.85 | +0.0% |
| 2015 | 105.1 | +30.0% |
| 2016 | 114.05 | +8.5% |
| 2017 | 126.33 | +10.8% |
| 2018 | 126.54 | +0.2% |
| 2019 | 126.5 | -0.0% |
| 2020 | 126.46 | -0.0% |
| 2021 | 126.5 | +0.0% |
| 2022 | 126.49 | -0.0% |
| 2023 | 126.48 | -0.0% |
| 2024 | 126.49 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 29.49 | 16.17 | 40.42 | 8 |
| 2000s | 61.69 | 32.34 | 80.85 | 10 |
| 2010s | 103.11 | 68.72 | 126.54 | 10 |
| 2020s | 126.48 | 126.46 | 126.5 | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
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- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.36 % change on previous year (2024)
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- Fat of pigs — Production, annual growth rate -1.47 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.14 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
Frequently asked questions
- What is chick peas, dry — gross production index number in Eastern Asia?
- Chick peas, dry — gross production index number in Eastern Asia was 126.49 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — gross production index number recorded in Eastern Asia?
- The highest recorded value was 126.54 in 2018.
- What is the lowest chick peas, dry — gross production index number recorded in Eastern Asia?
- The lowest recorded value was 16.17 in 1992.
- How does Eastern Asia rank for chick peas, dry — gross production index number?
- Eastern Asia ranks 15th out of 24 groups with data for 2024.
- Is chick peas, dry — gross production index number rising or falling in Eastern Asia?
- Over the last ten years it is up 56.5%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.