Chick peas, dry — Gross Production Index Number in Hungary

Hungary: Chick peas, dry — Gross Production Index Number was 140.56 in 2017. ◆ Volatile

Latest (2017)
140.56
Change on year
up 6.3%
World rank
17th
of 50 countries
All-time high
262.24
in 1991
All-time low
4.2
in 2010
Years of data
25
1991–2017

Chick peas, dry — Gross Production Index Number in Hungary, 1991–2017

01002003001991200420171991: 262.21992: 243.11993: 238.71994: 262.21995: 262.21996: 157.31997: 262.21998: 209.81999: 209.82000: 209.82003: 57.72004: 15.72005: 222006: 48.22007: 2142008: 29.42009: 10.52010: 4.22011: 6.32012: 9.42013: 422014: 94.42015: 73.42016: 132.22017: 140.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2017, chick peas, dry — gross production index number in Hungary stood at 140.56.

Compared with earlier readings it is up 6.3% on the previous year and down 34.3% over ten years.

Over the whole period, chick peas, dry — gross production index number in Hungary peaked at 262.24 in 1991 and was at its lowest, 4.2, in 2010.

That places Hungary 17th out of 50 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chick peas, dry — Gross Production Index Number in Hungary, year by year

Annual values for Chick peas, dry — Gross Production Index Number (2014-2016 = 100) in Hungary, 1991 to 2017.
Year Value Change
1991 262.24
1992 243.11 -7.3%
1993 238.66 -1.8%
1994 262.24 +9.9%
1995 262.24 +0.0%
1996 157.34 -40.0%
1997 262.24 +66.7%
1998 209.79 -20.0%
1999 209.79 +0.0%
2000 209.79 +0.0%
2003 57.69 -72.5%
2004 15.73 -72.7%
2005 22.03 +40.1%
2006 48.25 +119.0%
2007 213.99 +343.5%
2008 29.37 -86.3%
2009 10.49 -64.3%
2010 4.2 -60.0%
2011 6.29 +49.8%
2012 9.44 +50.1%
2013 41.96 +344.5%
2014 94.41 +125.0%
2015 73.43 -22.2%
2016 132.17 +80.0%
2017 140.56 +6.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 234.18 157.34 262.24 9
2000s 75.92 10.49 213.99 8
2010s 62.81 4.2 140.56 8

Countries ranked near Hungary

  1. 14 Greece 149.13 compare
  2. 15 Algeria 149.01 compare
  3. 16 Egypt 146.14 compare
  4. 18 Lebanon 139.56 compare
  5. 19 Argentina 139.27 compare
  6. 20 India 138.45 compare

See the full ranking of 83 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is chick peas, dry — gross production index number in Hungary?
Chick peas, dry — gross production index number in Hungary was 140.56 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — gross production index number recorded in Hungary?
The highest recorded value was 262.24 in 1991.
What is the lowest chick peas, dry — gross production index number recorded in Hungary?
The lowest recorded value was 4.2 in 2010.
How does Hungary rank for chick peas, dry — gross production index number?
Hungary ranks 17th out of 50 countries with data for 2017.
Is chick peas, dry — gross production index number rising or falling in Hungary?
Over the last ten years it is down 34.3%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chick peas, dry — Gross Production Index Number in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/chick-peas-dry-gross-production-index-number-2014-2016-100/hungary/

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About this data

Indicator
Chick peas, dry — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,211 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.